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Mushy Peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper. Throughout England and Scotland they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy peas which accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in Batter (cooking), batter, deep-fried, and served as a pea fritter. Mushy peas can also be bought ready-prepared in tin cans. Local variants In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of English cuisine, England, Scottish cuisine, Scotland, Welsh cuisine, Wales, and Northern Irish cuisine, Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts, however it has been significantly influenced and shaped by subsequent waves of conquest, notably that of the Roman conquest of Britain, Romans, Anglo-Saxon settlement of Britain, Anglo-Saxons, Viking activity in the British Isles, Vikings, and the Norman Conquest, Normans; waves of migration, notably immigrants from British Indians, India, British Bangladeshis, Bangladesh, British Pakistanis, Pakistan, British Jamaicans, Jamaica and the wider British African-Caribbean people, Caribbean, British Chinese, China, Italians in the United Kingdom, Italy, South Africans in the United Kingdom, South Africa, and Eastern Europe, primarily Poles in the Unite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire
Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the city of York. The south-west of Yorkshire is densely populated, and includes the cities of Leeds, Sheffield, Bradford, Doncaster and Wakefield. The north and east of the county are more sparsely populated, however the north-east includes the southern part of the Teesside conurbation, and the port city of Kingston upon Hull is located in the south-east. York is located near the centre of the county. Yorkshire has a Yorkshire Coast, coastline to the North Sea to the east. The North York Moors occupy the north-east of the county, and the centre contains the Vale of Mowbray in the north and the Vale of York in the south. The west contains part of the Pennines, which form the Yorkshire Dales in the north-west. The county was historically borde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlin Peas
Black peas, also called parched peas or dapple peas, are cooked purple-podded peas (''Pisum sativum'' var. ''arvense''). They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night (5 November). The dish is popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton, Atherton, Tyldesley, Leigh and Heywood. The dried peas are soaked overnight and simmered to produce a type of mushy pea. ''Parching'' is a now-defunct term for long slow boiling. The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption. The Carlin pea, a different variety prepared in similar ways and also eaten in the north of England, dates back to the 12th century. It is said that Martin Frobisher buried caches of these peas on Baffin Island in the 1570s to sustain his expedition while seeking the Northwest Passage. Consumption Cooked black peas are commonly sold at fairgrounds and mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preston, Lancashire
Preston () is a city on the north bank of the River Ribble in Lancashire, England. The city is the administrative centre of the county of Lancashire and the wider City of Preston, Lancashire, City of Preston local government district. Preston and its surrounding district obtained City status in the United Kingdom, city status in 2002, becoming England's 50th city in the 50th year of Elizabeth II of the United Kingdom, Queen Elizabeth II's reign. Preston had a population of 147,800 at the 2021 census, the City of Preston district 156,411 in 2023 and the Preston Built-up Area 313,322. The Preston Travel To Work Area, in 2011, had a population of 420,661, compared with 354,000 in the previous census. The south bank of the Ribble is part of the Preston urban area, although it forms the South Ribble borough that is administratively separate. Preston and its surrounding area have provided evidence of ancient Roman Britain, Roman activity, largely in the form of a Roman road that led ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greater Manchester
Greater Manchester is a ceremonial county in North West England. It borders Lancashire to the north, Derbyshire and West Yorkshire to the east, Cheshire to the south, and Merseyside to the west. Its largest settlement is the city of Manchester. The county has an area of and is highly urbanised, with a population of 2.9 million. The majority of the county's settlements are part of the Greater Manchester Built-up Area, which extends into Cheshire and Merseyside and is the List of urban areas in the United Kingdom, second most populous urban area in the UK. The city of Manchester is the largest settlement. Other large settlements are Altrincham, Bolton, Rochdale, Sale, Greater Manchester, Sale, Salford, Stockport and Wigan. Greater Manchester contains ten metropolitan boroughs: Manchester, City of Salford, Salford, Metropolitan Borough of Bolton, Bolton, Metropolitan Borough of Bury, Bury, Metropolitan Borough of Oldham, Oldham, Metropolitan Borough of Rochdale, Rochdale, Metropol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bury, Greater Manchester
Bury (, ) is a market town on the River Irwell in the Metropolitan Borough of Bury, Greater Manchester, England. which had a population of 81,101 in 2021 while the wider borough had a population of 193,846. The town was originally part of the county of Lancashire but has been in the metropolitan county of Greater Manchester since 1974. Bury emerged in the Industrial Revolution as a mill town manufacturing textile manufacture during the Industrial Revolution, textiles. The town is known for the open-air Bury Market and black pudding, the traditional local dish. Sir Robert Peel was born in the town. Peel was a Prime Minister of the United Kingdom who founded the Metropolitan Police and the Conservative Party (UK), Conservative Party. A Peel Memorial, Bury, memorial and Peel Monument, monument for Peel, the former stands outside Bury Parish church and the latter overlooks the borough on Ramsbottom, Holcombe Hill. The town is east of Bolton, south-west of Rochdale and north-wes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolton
Bolton ( , locally ) is a town in Greater Manchester in England. In the foothills of the West Pennine Moors, Bolton is between Manchester, Blackburn, Wigan, Bury, Greater Manchester, Bury and Salford. It is surrounded by several towns and villages that form the wider Metropolitan Borough of Bolton, borough, of which Bolton is the administrative centre. The town is within the Historic counties of England, historic county boundaries of Lancashire. A former mill town, Bolton has been a centre for textile production since the 14th century when Flemish people, Flemish weavers settled in the area, introducing a wool and cotton-weaving tradition. It was a 19th-century boomtown, development largely coincided with the introduction of textile manufacture during the Industrial Revolution. At its peak in 1929, its 216 cotton mills and 26 bleaching and dyeing works made it one of the largest and most productive centres of Spinning (textiles), cotton spinning in the world. The Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fête
In the United Kingdom and some of its former colonies, a fête or fete is a public festival organised to raise money for a charity, typically held outdoors. It generally includes entertainment and the sale of goods and refreshments. Fetes are typically held annually, in the summer months. Village fêtes Village fêtes are common in Britain. These are usually outdoor shows held on village greens or recreation grounds with a variety of activities. They are organised by an ad hoc committee of volunteers from organisations like religious groups or residents' associations. Fêtes can also be seen in former British colonies. In Australia, fêtes are often held yearly by schools and sometimes churches to raise funds. Attractions seen at village fêtes include tombolas, raffles, bowling for a pig, coconut shies, bat a rat stalls, white elephant stalls, cakes, and home produce such as jams and pickles. Competitive baking, such as making Victoria sponge cake, is part of the cla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fairs
A fair (archaic: faire or fayre) is a gathering of people for a variety of entertainment or commercial activities. Fairs are typically temporary with scheduled times lasting from an afternoon to several weeks. Fairs showcase a wide range of goods, products, and services, and often include competitions, exhibitions, and educational activities. Fairs can be thematic, focusing on specific industries or interests. Types Variations of fairs include: * Art fairs, including art exhibitions and arts festivals * Book Fairs in communities and schools provide an opportunity for readers, writers, publishers to come together and celebrate literature. * County fair (US) or county show (UK), a public agricultural show exhibiting the equipment, animals, sports and recreation associated with agriculture and animal husbandry. * Festival, an event ordinarily coordinated with a theme e.g. music, art, season, tradition, history, ethnicity, religion, or a national holiday. * Health fair, an event ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mint Sauce
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It is a traditional accompaniment to roast lamb. Background There are many different species of mint, but the one used most widely in Western cooking is spearmint (Mentha spicata). It is native to the Mediterranean area but is found in many other parts of Europe and in North America. '' The Oxford Companion to Food'' calls it " ry widely cultivated and used ... 'the mint' of cooks, the one commonly used for mint sauce and for flavouring new potatoes and peas, in Arab mint tea, etc." The Ancient Roman naturalist Pliny the Elder wrote that mint "stirs up the mind to a greedy taste in meat".French, p. 7 The later Roman writer Apicius gave a recipe for mint sauce which he said complemented the flavours of roast lamb (or suckling kid). By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
