|
Minttu
Minttu ( Finnish for "mint") is a Finnish brand of peppermint-flavoured liqueur produced by Pernod Ricard. A characteristic ingredient of the liqueur is peppermint, to give a fresh taste and aroma. History Minttu was originally developed by Chymos based on an idea from Finnish national alcohol retailer Alko. Alko had obtained a sample batch of American peppermint liqueur at a trade fair in Italy in 1986. The American developers had had an idea for a new, unique and exotic product, and wished to develop it in the Nordic countries, which were seen by them as a cold, far-away place. The Americans wanted the beverage to be clear in colour and have the word "schnapps" in its name. The alcohol content of the beverage had to be 100 proof, meaning 50 percent. Thus the new product would stand out among the peppermint liqueurs on the market. Alko was not interested, but it offered the production company Chymos the possibility to develop a beverage suited to the Finnish taste, while also me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pernod Ricard
Pernod Ricard () is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as ''Pernod'' or '' Ricard''). The world’s second-largest wine and spirits seller, it also produces several other types of pastis. History After the banning of absinthe, Pernod Ricard was created from the Pernod Fils company, which had produced absinthe. Pernod Ricard owned the distilled beverage division of the former corporation Seagram (including brands like Chivas Regal) until 2006, along with many other holdings. In 2005, the company acquired a British-based competitor, Allied Domecq PLC. In 2008, Pernod Ricard announced its acquisition of Swedish-based V&S Group, which produces Absolut Vodka. In 2013, Pernod Ricard joined leading alcohol producers as part of a producers' commitments to reducing harmful drinking. In December 2018, Elliott Management Corporation purchased a 2.5% stake in Pernod Ricard.In December 2022 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chymos
Chymos Oy was a Finnish company founded in 1906,Lukka, JuhaniLaatua, tehokkuutta ja ergonomiaa ''Cimcorp customer magazine''. Accessed on 6 January 2017. producing juice, jam, wine, liqueurs and candy. In 1993 the company's candy production was bought out by Fazer, and in 2006 Chymos was fully assimilated into Cloetta Fazer. The name Chymos comes from the Greek language word ''khymos'' (χυμός), meaning juice. According to the company's publication the name is properly pronounced starting with "k", but the public pronounced it with "h", "s" or "ts". History Foundation and early years The mountain councillor Wäinö Tammenoksa founded ''Alkoholittomien Juomien Tehdas Chymos'' ("Chymos Factory of Non-alcoholic Beverages") in Tainionkoski in Ruokolahti municipality (nowadays part of Imatra) in 1906. This was the first time Finnish forest berries were refined industrially. The name was changed to ''Tehdas Chymos'' in 1918. In 1922 the company moved to Lappeenranta. Jukka Tam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alps
The Alps () ; german: Alpen ; it, Alpi ; rm, Alps ; sl, Alpe . are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across seven Alpine countries (from west to east): France, Switzerland, Italy, Liechtenstein, Austria, Germany, and Slovenia. The Alpine arch generally extends from Nice on the western Mediterranean to Trieste on the Adriatic and Vienna at the beginning of the Pannonian Basin. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps. The Alpine region area contains 128 peaks higher than . The altitude and size of the range affect the climate in Europe; in the mountains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Milk
Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids. Types The liquid carbohydrates in milks like cow milk, or oat milk, may be sufficient on its own to mask the bitterness from the theobromine. However, most often additional sweeteners are added to make the drink taste sweet. However, the particles from cocoa solids in homemade chocolate milk will quickly sediment to the bottom. So the solution should be shaken or stirred before consumption to avoid uneven concentration. This is not a problem in some ready to drink chocolate milks. Chocolate milk Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food. It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salty Liquorice
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. Salmiak salt gives salty liquorice an astringent, salty taste, akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour. Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. Anise oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes table salt. Salty liquorice candy and pastilles are almost always black or very dark brown and can range from soft candy to hard pastille variety, and sometimes hard brittle. The other colours used are white and variants of grey. Salty liquorice or salmiak is also used as a flavouring in other produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmiakki Koskenkorva
Salmiakki Koskenkorva, (also Salmiakkikossu for short, or Salmari more colloquially) is a pre-mixed liqueur popular in Finland. Traditionally, the cocktail consisted of Koskenkorva Viina vodka with salmiakki extract dissolved into it. Sometimes, ground-up '' Tyrkisk Peber'' is used instead of the extract. Salmiakki Koskenkorva is a somewhat viscous black liquid, or a dark grayish brown when of a thinner consistency. Upon closer inspection, very fine particles of carbon black are visibly suspended in the liquid. Before the 1990s, Finland had a very thin and stratified cocktail culture. Some Finnish bars started serving a cocktail made out of ground ammonium chloride-based candy (Salmiakki in Finnish). It became a trendy drink, especially among young people, and for this reason it still has a reputation as a " teenagers' vodka". Only anecdotal evidence exists regarding the origin and the recipe of the beverage. The concept of mixing vodka and liquorice probably existed long ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aimo Vuorinen
Aimo (commonly known as Saint Aimo, also Aymon or Hamon) was a mystic and monk. Born in the village of Landecob, Brittany near Rennes, Aimo entered the Benedictine monastery of Savigny, in Savigny, Normandy. Suspected of having leprosy, he was ejected from the house lest the sickness spread. Aimo went to stay in a nearby woods with two other monks who did have the disease. There he took care of them.Merton, Thomas. ''In the Valley of Wormwood: Cistercian Blessed and Saints of the Golden Age'', Liturgical Press, 2013, p. 153 When ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
