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Miller Miller Miller
A miller is a person who operates a mill, a machine to grind a grain (for example corn or wheat) to make flour. Milling is among the oldest of human occupations. "Miller", "Milne" and other variants are common surnames, as are their equivalents in other languages around the world (" Melnyk" in Russian, Belarusian & Ukrainian, "Meunier" in French, "Müller" or "Mueller" in German, "Mulder" and "Molenaar" in Dutch, "Molnár" in Hungarian, " Molinero" in Spanish, "Molinaro" or "Molinari" in Italian, "Mlinar" in South Slavic languages etc.). Milling existed in hunter-gatherer communities, and later millers were important to the development of agriculture. The materials ground by millers are often foodstuffs and particularly grain. The physical grinding of the food allows for the easier digestion of its nutrients and saves wear on the teeth. Non-food substances needed in a fine, powdered form, such as building materials, may be processed by a miller. Quern-stone The most basic ...
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Molnár
Molnár (or Molnar) is a Hungarian surname meaning "miller". The name may be a loanword from Old Germanic (with the same meaning), which is also the same in Slavic, Russian/Belarusian/Ukrainian(млынар) Czech/Slovak(mlynár) Polish(młynarz) and also same in Finno- Ugric, Finnish/Estonian(miller) Hungarian(molnár); however, it is most likely derived from an ancient steppe language thats why it's found able in every Indo- European and Finno- Ugric languages. The word itself shares a common ancestry with numerous similar surnames across Europe, such as the Dutch '' Molenaar'', the Italian '' Molinari'', the Danish and Norwegian '' Møller'', and the Spanish '' Molinero'', all meaning “miller”. ''Molnár'' was the name of one of Hungary’s most iconic playwrights, Ferenc Molnár (1878-1952). Other people with the name include: * Albert Szenczi Molnár (1574–1634), Hungarian Calvinist pastor, linguist, philosopher, poet, religious writer and translator * An ...
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Nutrient
A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted into smaller molecules in the process of releasing energy such as for carbohydrates, lipids, proteins and fermentation products ( ethanol or vinegar) leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungi live on dead or living organic matter and meet nutrient needs from th ...
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