Mike's Hot Honey
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Mike's Hot Honey
Mike's Hot Honey is an American food company that specializes in honey infused with chili peppers. The company was founded in 2010 by Mike Kurtz in Brooklyn, New York. The leading brand of hot honey in the United States, Mike's Hot Honey has been described as a "cult favorite". History Mike Kurtz was first inspired to pursue hot honey in 2004 while studying abroad in Brazil, where he and his friends encountered a pizzeria stocked with jars of honey infused with chili peppers; as Kurtz recounted, "It was so delicious that I realized I wanted to try to make it for myself." While in college at the University of Massachusetts, Kurtz began making his own hot honey from his apartment. After experimenting with several different types of peppers and honey, Kurtz landed on the recipe for Mike's Hot Honey, which he says is "a lot hotter, more chili forward and has a much stronger kick than what I tasted in Brazil". Initially, Kurtz made hot honey for his own personal consumption, offerin ...
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Private Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ...
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Candace Parker
Candace Nicole Parker (born April 19, 1986), nicknamed "Ace", is an American former professional basketball player. Widely regarded as one of the greatest WNBA players of all time, she was selected as the first overall pick in the 2008 WNBA draft by the Los Angeles Sparks. She spent 13 seasons on the Sparks, two seasons with the Chicago Sky, and one season with the Las Vegas Aces, winning a championship with each team. A versatile player, Parker mainly played the forward and center positions. In high school, Parker won the 2003 and 2004 Gatorade National Girls Basketball Player of the Year awards, becoming just the second junior and the only woman to receive a Gatorade Basketball Player of the Year award twice. As a college player for Tennessee, she led the team to two consecutive national championships (2007, 2008), was named the Final Four's most outstanding player in both occasions and was a two-time consensus national player of the year. As a redshirt freshman, she bec ...
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DiGiorno
DiGiorno (previously sold in Canada as Delissio) is a brand of frozen pizzas sold in the United States, and is a subsidiary of Nestlé. In 2023, Nestle discontinued sales of Delissio pizzas in Canada. Description DiGiorno manufactures over 250,000 pizzas each day for consumers for national sale in the mainland United States. Total revenue from pizza sales in 2017 was just over $1 billion. The DiGiorno product line originally offered pastas and sauces in 1991, and pizzas have been available in the U.S. since 1995, and were formerly sold in Canada. The brand's slogan is "It's not delivery. It's DiGiorno/Delissio," which suggests that their frozen pizzas are of high enough quality that they might be mistaken for fresh pizzeria pizzas. DiGiorno rebranded to Delissio in Canada in 1999, although Kraft had previously used the Delissio brand for other pizza products in the 1980s. In 2010, Kraft sold the DiGiorno and Delissio brands, along with the rest of its frozen pizza business, to S ...
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Insomnia Cookies
Insomnia Cookies is a chain of bakeries primarily in the United States that specializes in delivering warm cookies, baked goods, and ice cream. Based in New York and Philadelphia, it was started in 2003 by Jared Barnett and Seth Berkowitz, both students at the University of Pennsylvania. The company has more than 265 stores, mainly located throughout the continental U.S., with international locations in Canada and England. Many stores are located in close proximity to university campuses and cater to students who want to order cookies late at night. History and operations The company was co-founded by Jared Barnett and Seth Berkowitz in 2003 while attending the University of Pennsylvania in Philadelphia. Berkowitz began baking and delivering cookies from a dorm room to students on campus late at night. From there the concept of cookie delivery grew. The first retail store opened in 2003 in Syracuse, New York. Insomnia Cookies is based in New York City and Philadelphia. Insomn ...
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Cookie
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other English-speaking countries call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery ...
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Cold Stone Creamery
Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks. History The company was co-founded in 1988 by Donald and Susan Sutherland, who sought ice cream that was neither hard packed nor soft-serve. Cold Stone Creamery opened its first store that year in Tempe, Arizona. The original Cold Stone Creamery, store #0001, remains in operation near the same intersection at the southwest corner of McClintock and Southern in Tempe. The store moved from the original location to this location in the early 1990s. The company has maintained th ...
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Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ...
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NBC Chicago
WMAQ-TV (channel 5) is a television station in Chicago, Illinois, United States, serving as the market's NBC outlet. It is owned and operated by the network's NBC Owned Television Stations division alongside Telemundo station WSNS-TV (channel 44). The two stations share studios at the NBC Tower on North Columbus Drive in the city's Streeterville neighborhood and broadcast from the same transmitter atop the Willis Tower in the Chicago Loop. History Early years (1948–1964) The station first signed on the air on October 8, 1948, as WNBQ; it was the fourth television station to sign on in Chicago.FCC History Cards for WMAQ-TV
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Lou Malnati's
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza restaurants. Lou Malnati's operates a e-commerce shipping division of its company called Tastes of Chicago, which started in 1987 and was originally known as "Lou Malnati's Priority Pizza". Tastes of Chicago ships frozen Lou Malnati's pizzas and food from more than 30 Chicago brands nationwide including Portillo's Restaurants, Eli's Cheesecake, Garrett Popcorn Shops, Garrett Popcorn, and Vienna Beef. History In the 1940s, Lou Malnati began working with his father, Rudy, making deep-dish pizza. In the 1950s, they co-managed Uno Chicago Grill, Pizzeria Uno. Lou and his wife Jean opened the first Lou Malnati ...
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Chicago-style Pizza
Chicago-style pizza is pizza prepared according to one of several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust "tavern-style" pizzas. The pan used to bake deep-dish pizza gives the pizza its characteristically high edge, which provides ample space for lots of cheese and a chunky tomato sauce. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and the pizza is cut in squares instead of slices. Italian sausage is the most popular topping at many Chicago pizzerias. Deep-dish Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. The restaurant's cook ...
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Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ...
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Doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with ...
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