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Migas
Migas (, ) ("crumbs" in English language, English) is a dish traditionally made from stale bread and other ingredients in Spanish cuisine, Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at ''Montería (hunt)#Montería española, monterías'' in some regions of Spain. The same name is used for a different dish made from maize or flour tortillas in Mexican cuisine, Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish among shepherds that made use of leftover bread or tortas. It gained greater uptake as shepherds, cooking on small Brazier, braziers while moving their sheep along transhumance routes, spread the dish to rural laborers. It regained popularity during the early 20th century, and as of 2011 was sold by restaurants across Spain, and in supermarkets, vacuum-sealed and read ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine () consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as Sofrito, ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most-used meats in Spanish cuisine include Chicken as food, chicken, pork, Lamb and mutton, lamb and veal. Fish as food, Fish and seafood are also consumed on a regular basis. Tapas and pinchos are snacks and appetizers commonly served in bars and cafes. History Antiquity Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. The extension of vineyards along the Mediterranean seemed to be du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montería (hunt)
A montería () is an ancient type of driven hunt endemic to Spain. It involves the tracking, chase and killing of Big-game hunting, big-game, typically Iberian red deer, red deer, wild boar, fallow deer and mouflon. A number of "rehalas" (packs of hounds) along with their respective "rehaleros" (unarmed beater (hunting), beaters) will stir up an area of forest with the aim of forcing the game to move around and into the shooting pegs, where hunters will be able to fire. The earliest records of monterías date back to the Late Middle Ages in the Crown of Castile, as can be seen with king Alfonso XI of Castile, Alfonso XI and his "Libro de la montería", published in the first half of the 14th century. Modern monterías in the Spanish sense are the result of around 300 years of evolution from the most primitive hunts that were common in the Middle Ages. As of today, two types of monterías exist; namely the "montería española" or "a la española", practised throughout the south ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
''Chorizo'' ( , ; ; see #Names, below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite different from each other, occasionally leading to confusion or disagreements over the names and identities of the products in question. In Europe, Spanish cuisine, Spanish and Portuguese cuisine, Portuguese is a fermentation (food), fermented, salt-cured meat, cured, smoking (cooking), smoked sausage which gets its smokiness and deep red color from paprika, dried, smoked, red peppers (/); it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, ''chorizo'' may not be fermented or cured, requiring cooking before eating. In Mexico it is made with chili peppers instead of paprika. Iberian ''chorizo'' is eaten sliced in a sandwich, grilling, grilled, frying, fried, or simmering, simmered in l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
Portuguese cuisine () consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. Despite being relatively restricted to an Atlantic Ocean, Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French cuisine, French and Mediterranean cuisine, Mediterranean influences. The influence of Portugal's spice trade in the Portuguese East Indies, East Indies, Africa, and the Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg, used in meat, fish or multiple savoury dishes from Continental Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candeal Bread
The candeal bread ( ), also known as sobado or bregado, is a type of white bread characterized by low hydration, a dense texture, and long shelf life. Its preparation differs from other breads due to a single fermentation and a process of dough sheeting (), which compacts and hardens the dough. In this sense, it is the opposite of ''flama'' breads (') or soft dough bread (common breads). Candeal bread has a dense, tight crumb with no Pore (bread), pores and a crispy crust with a very smooth, golden surface. It often features Bread scoring, scorings (cuts) in geometric patterns. Candeal bread is sold in various shapes, including round loaves, bars, squares, rings, spikes, and braids. Traditionally, it was made with durum wheat flour, which has less strength – gluten – than conventional flour but a higher protein content. Due to its aroma, flavor, and history, candeal bread is considered an emblem of traditional Spanish bread culture. It originated in what is now the Castile an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extremadura
Extremadura ( ; ; ; ; Fala language, Fala: ''Extremaúra'') is a landlocked autonomous communities in Spain, autonomous community of Spain. Its capital city is Mérida, Spain, Mérida, and its largest city is Badajoz. Located in the central-western part of the Iberian Peninsula, it is crossed from east to west by the Tagus and Guadiana rivers. The autonomous community is formed by the two largest provinces of Spain: Province of Cáceres, Cáceres and Province of Badajoz, Badajoz. Extremadura is bordered by Portugal to the west and by the autonomous communities of Castile and León (north), Castilla–La Mancha (east), and Andalusia (south). It is an important area for wildlife, particularly with the major reserve at Monfragüe, which was designated a National Park in 2007, and the International Tagus River Natural Park (''Parque Natural Tajo Internacional''). The Government of Extremadura, regional government is led by the president of the Regional Government of Extremadura, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food energy or organic micronutrients. Its chemical formula, , indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. In liquid form, is also called "water" at standard temperature and pressure. Because Earth's environment is relatively close to water's triple point, water exists on Earth as a solid, a liquid, and a gas. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teruel
Teruel () is a city in Aragon, located in eastern Spain, and is also the capital of Teruel (province), Teruel Province. It had a population of 35,900 as of 2022, making it the least populated provincial capital in Spain. It is noted for its harsh climate, with a wide daily variation on temperatures and its renowned ''jamón serrano'' (cured ham), its pottery, its surrounding archaeological sites, rock outcrops containing some of the oldest dinosaur remains of the Iberian Peninsula, and its famous events: '':es:La Vaquilla del Ángel, La Vaquilla del Ángel'' during the weekend (Friday to Monday) closest to 10 July and "Bodas de Isabel de Segura" around the third weekend of February. Teruel is regarded as the "town of Mudéjar art, Mudéjar" (Moorish-influenced architecture) due to numerous buildings designed in this style. All of them are comprised in the Mudéjar Architecture of Aragon which is a World Heritage Site by the UNESCO. Teruel's remote and mountainous location abo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paprika
Paprika is a spice made from dried and ground red peppers, traditionally ''capsicum annuum''. It can have varying levels of Pungency, heat, but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder. The milder, sweet paprika is mostly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika. Paprika, like all capsicum varieties and their derivatives, is descended from wild ancestors from the Amazon River, cultivated in ancient times in South, Central and North America, in particular Mexican Plateau, central Mexico. The peppers were introduced to Europe, via Spanish Empire, Spain and Portuguese Empire, Portugal, in the sixteenth century. The trade in paprika expanded from the Iberian Peninsula to Africa and Asia and ultimately reached central Europe through the Balkans. European cuisines in which paprika is a frequent and major ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
