|
Mi Rebus
Mee rebus ( or , , also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore. Similar dishes In certain areas, a similar variety of Mee rebus is called ''Mie Jawa'', ''Mee Jawa'', ''Mi Jawa'', ''Bakmi Jawa'' or ''Bakmi Godhog'', although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp. A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir. Gallery File:Mie Rebus Jawa.jpg, Mie rebus Javanese style served in a warung in Java, Indonesia File:Mie rebus Medan1.jpg, Mie rebus Medan style File:Mee rebus.JPG, Mee rebus served in a coffee shop in Malaysia Fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medan
Medan ( , ) is the capital city, capital and largest city of the Indonesian Provinces of Indonesia, province of North Sumatra. The nearby Strait of Malacca, Port of Belawan, and Kualanamu International Airport make Medan a regional hub and multicultural metropolis, acting as a financial centre for Sumatra and a gateway to the western part of Indonesia. About 60% of the economy in North Sumatra is backed by trading, agriculture, and processing industries, including exports from its 4 million acres of palm oil plantations. The Government of Indonesia, National Development Planning Agency listed Medan as one of the Regions of Indonesia#Development regions, four main central cities in Indonesia, alongside Jakarta, Surabaya, and Makassar. In terms of population, it is the most populous city in Indonesia outside of the island of Java. Its population as of 2023 is approximately equal to the country of Moldova. As of the 2020 Census, Medan had a population of 2,435,252 within its city li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Noodle Dishes
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philosophy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Indian Diaspora
Culture ( ) is a concept that encompasses the social behavior Social behavior is behavior among two or more organisms within the same species, it encompasses any behavior in which one member affects another. Social behavior can be seen as similar to an exchange of goods, with the expectation that when you ..., institutions, and Social norm, norms found in human societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, Attitude (psychology), attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kwetiau Goreng
() is an Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as , which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced '' bakso'' (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of (sweet soy sauce). In Asia, is available in two forms, dried and fresh. Its recipe is quite similar to another Chinese Indonesian favourite, (fried noodles), except for the use of flat rice noodles in ''kwetiau goreng''. Ubiquitous in Indonesia, is sold by many food vendors, from traveling street hawkers in their carts () to high-end restaurants. It is a favourite one-dish meal amongst Indonesians, although street food hawkers commonly sell it together with and (fried rice). is also served in Indonesian franchise restaurants. Indonesian usually tastes mildly sweet with a generous addition of sweet soy sauce, spicier with the addition of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Celor
Mie celor ( in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. Ingredients It is made from rather large yellow wheat noodles, with the size similar to Japanese buckwheat noodle. The broth can be made from ''ebi'' ( dried shrimp) or fresh shrimp, cooked in rich coconut milk. The shrimp is the key ingredient that creates the savoury broth. The noodles are served with bean sprouts and hard boiled egg, and sprinkled with sliced fresh celery Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Aceh
Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. Ingredients The thick yellow noodles are served with slices of beef, goat meat, lamb, mutton, and seafood, such as shrimp or crab. They are served in rich, hot and spicy curry-like soup. The '' bumbu'' spice mixture consist of black pepper, red chili pepper, shallot, garlic, cardamom, caraway, cumin and star anise. The noodle and spices are cooked with bean sprouts, tomato, cabbage and celery. Mie Aceh usually uses thick yellow noodles, in similar size to Japanese udon noodle and Italian spaghetti pasta. To ensure its authenticity, most of mie Aceh restaurant's noodles are home made. History Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence. The preference to mutton, goat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Ayam
Mie ayam, mi ayam, or bakmi ayam ( Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ('' ayam''). It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting residential areas, humble street-side '' warung'' to restaurants. Preparation and serving The yellow wheat noodle is boiled in water until it achieves an al dente texture and mixed in a bowl with cooking oil, soy sauce, and garlic. The oil coats the noodles to separate the threads. The oil can be chicken fat, lard, vegetable oil, or garlic oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic. The chicken meat might also be cooked with mushrooms. The seasoned chicken and mushroom mixture is placed on the noodles, and topped with chopped spri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Goreng
Mie goreng (; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it is sold by food vendors from street hawkers ('' warungs'') to high-end restaurants. History In Indonesia, where mi goreng is one of the most widespread simple dishes, the dish's origin is associated with Chinese Indonesian cuisine. Chinese influences are evident in Indonesian food such as '' bakmi'', '' mi ayam'', '' pangsit'', '' bakso'', ''lumpia'', '' kwetiau goreng'', and ''mi goreng''. The dish is derived from Chinese ''chow mein'' and is believed to have been introduced by Chinese immigrants in Indonesia. Despite being influenced by Chinese cuisine, ''mi goreng'' in Indonesia has a definite Indonesian taste and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mee Bandung
Mee Bandung Muar, or simply mee bandung ( Jawi: ), is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. The word ''bandung'' in its name is derived from the literal meaning of the word in the Malay language, which means "mixture", "combined", "coupled", "doubles" or "pairs", as is illustrated in several Malay words like ''Sirap bandung'' (rose syrup beverage mixed with condensed milk) and ''Rumah berbandung'' (semi-detached or duplex house). Meanwhile the district of Muar is commonly and widely known to be the origin place of Mee Bandung. Mee bandung is a cuisine that was originally cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies. Then the dish was upgraded by adding prawn, meat, fish cakes and vegetables. Special variants were then created with the additional ingredient of giant freshwater prawn, lobster or even cattle's thighbone, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuala Terengganu
Kuala Terengganu (; Terengganu Malay language, Terengganu Malay: ''Kole Tranung''), colloquially referred to as KT, is the administrative, economic and royal List of capitals in Malaysia, city of the state of Terengganu, Malaysia. Kuala Terengganu is also the seat of Kuala Terengganu District. It is also the only List of capitals in Malaysia, royal capital among the nine royal states of the country to bear its state's name. Kuala Terengganu is located about 440 kilometres northeast of Kuala Lumpur on the East Coast of Peninsular Malaysia. The city is situated at the estuary of Terengganu River, facing the South China Sea. As a district, Kuala Terengganu is the smallest in terms of area, but it and Kuala Nerus District that together form the city area has the largest population in Terengganu. The city population was 406,317 in 2010The total population and total area also includes the population and area for the district of Kuala Nerus, which was a part of the district of Kuala T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
