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Merenda Nestřídmých
Merienda is a light meal in southern Europe, particularly Spain (''merenda'' in Galician, ''berenar'' in Catalan), Portugal (''lanche'' or ''merenda'') and Italy (''merenda''), whence the word spread to Serbo-Croatian in, according to dictionaries, the Venetian dialectal format ''marenda'', and was popularised throughout all of former Yugoslavia as an official snack in the Yugoslav People's Army, as well as France (''goûter''), Hispanic America, the Philippines (''meryenda''/''merienda''), North Africa, and Brazil (''lanche'' or ''merenda''). Usually taken in the afternoon or for brunch, it fills in the meal gap between the noontime meal and the evening meal, being the equivalent of afternoon tea in the English-speaking world, or between breakfast and lunch. It is a simple meal that often consists of a piece of fruit, bread, biscuits, yogurt, and other snacks accompanied by fruit juice, milk, hot chocolate, coffee, spirits, or other beverages. It is typical for Argentines, Par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afternoon Tea
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom and some Commonwealth countries. Some people in Britain and Australasia refer to their main evening meal as "tea" rather than "dinner" or " supper", the use of "tea" differs based on social class, "tea" can refer to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones), bread and jam, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facturas
A Danish pastry (sometimes shortened to danish; , ) is a multilayered, laminated sweet pastry in the '' viennoiserie'' tradition. Like other ''viennoiserie'' pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The Danish recipe is however different from the Viennese one and has since developed into a Danish specialty. The origin of the pastry itself is also not clear. Danish pastries were brought with immigrants to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world. Terminology In Danish, Norwegian, and Swedish, the term for Danish pastry is (or ), meaning 'Viennese bread'. The same etymology is also the origin of the Icelandic , Finnish and Estonian ('Viennese pastry'). In Vienna, conversely, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toast (food)
Toast is sliced bread that has been browning (food process), browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making Staling, stale bread more palatability, palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the Food browning, browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven. Butter or margarine, and sweet toppings, such as jam, marmalade or Fruit preserve#Jelly, jelly, are commonly spread on toast. Regionally, savory spreads, such as peanut butter or yeast extract, may also be popular. Toast may accompany savory dishes such as soups or st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scone (bread)
A scone ( or ) is a traditional British and Irish baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as Ireland's representative for Café Europe during the Austrian presidency of the European Union in 2006, while the United Kingdom chose shortbread. Lexicology The pronunciation of the word within the English-speaking world varies, with some pronouncing it (rhymes with "gone"), and others (rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the English Midlands and Ireland, though it seems to have less prominent patches in Cornwall and Essex. The pronunciation rhymin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mate Cocido
''Dicionário escolar da língua portuguesa/Academia Brasileira de Letras''. 2ª edição. São Paulo. Companhia Editora Nacional. 2008. p. 295. (, 'boiled maté', or just in Corrientes Province), (, 'maté tea'), (), or ( Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups. It is a bitter tasting beverage, similar to mate but milder, with the same stimulating and nutritional properties. It is also sold in teabags, so it can be prepared like tea. History The Jesuits in the current territories of the south of Brazil and Paraguay, and the Argentine provinces of Misiones and Corrientes, in the first decades of the 17th century improved the cultivation technique of yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba mate on sale to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mate (beverage)
Mate ( ; Spanish: , Portuguese: ) is a traditional South American caffeine-rich infused herbal drink. It is also known as in Portuguese, in Spanish, and ''kaʼay'' in Guarani language, Guarani. It is made by soaking dried yerba mate (''Ilex paraguariensis'') leaves in hot water and is traditionally served with a metal straw () in a container typically made from a calabash gourd (also called the ), from water-resistant hardwoods such as Lapacho or Palo Santo, and also made from a cattle horn () in some areas. A very similar preparation, known as , removes some of the plant material and sometimes comes in tea bags. Today, mate is sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed by the Guaraní people, Guaraní and Tupi people, Tupi peoples native to Paraguay, north-east of Argentina and South of Brazil. After European colonization, it was spread across the Southern Cone countries, namely Argentina, Paraguay, Uruguay and Chile, but it is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supper
Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a snack or light meal in the evening, either after or instead of dinner. Etymology The term is derived from the French ''souper'', which is used for this meal in Canadian French, Swiss French, and in Belgian French. It is related to soup. It is also related to the Scandinavian words for soup, ''soppa'' or S''uppe'', the German word for soup, ''Suppe'' and the Catalan word for soup ''sopa'', in Catalan dinner is also called ''sopar''. The ''Oxford English Dictionary'', however, suggests that the root, sup, remains obscure in origin. History Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguayan People
Uruguayans () are people identified with the country of Uruguay, through citizenship or descent. Uruguay is home to people of different ethnic origins. As a result, many Uruguayans do not equate their nationality with ethnicity, but with citizenship and their allegiance to Uruguay. Colloquially, primarily among other Spanish-speaking Latin American nations, Uruguayans are also referred to as "'' orientals s in Easterners'" (). Uruguay is, along with much of the Americas, a melting pot of different peoples, with the difference that it has traditionally maintained a model that promotes cultural assimilation, hence the different cultures have been absorbed by the mainstream. Uruguay has one of the most homogeneous populations in South America; the most common ethnic backgrounds by far being those from Spain, Italy, Germany and France i.e. Spanish Uruguayans, Italian Uruguayans, German Uruguayans, French Uruguayans and Polish Uruguayans. Immigration waves Most Uruguayan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
