Mama Dip's
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu. They sell items such as barbecue sauce, poppy seed dressing, pecan pie, souvenirs and apparel at the restaurant’s general store. "Mama Dip" (Mildred Council) also distributes her barbecue sauce and dressings to local specialty foods shops. History Mildred Cotton Council, better known as "Mama Dip," founded and owned the restaurant. She earned the name "Dip" as a child from her siblings because of her ability to use her height and long arms to "dip" into the bottom of a rain barrel. Mama Dip learned to cook by watching her family members. She is known for her "dump" cooking style. Other work Council has written two books: ''Mama Dip's Kitchen'' and ''Mama Dip's Family Cookbook''. Her books share recipes as well as stories ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Southern United States
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th century Mason–Dixon line, the Ohio River, and 36°30′ parallel.The South . ''Britannica.com''. Retrieved June 5, 2021. Within the South are different , such as the [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Chapel Hill, North Carolina
Chapel Hill is a town in Orange County, North Carolina, Orange, Durham County, North Carolina, Durham and Chatham County, North Carolina, Chatham counties in the U.S. state of North Carolina. Its population was 61,960 in the 2020 United States Census, 2020 census, making Chapel Hill the List of municipalities in North Carolina, 17th-largest municipality in the state. Chapel Hill, Durham, North Carolina, Durham, and the state capital, Raleigh, North Carolina, Raleigh, make up the corners of the Research Triangle (officially the Raleigh–Durham–Cary combined statistical area), with a total population of 1,998,808. The town was founded in 1793 and is centered on Franklin Street (Chapel Hill), Franklin Street, covering . It contains several districts and buildings listed on the National Register of Historic Places. The University of North Carolina at Chapel Hill and UNC Health Care are a major part of the economy and town influence. Local artists have created Murals of Chapel Hill, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Mildred Cotton Council
Mildred Cotton Council (April 1929-May 20, 2018) aka Mama Dip, was an American restaurateur and cookbook author. She was the founder of Mama Dip's restaurant in North Carolina. Her book ''Mama Dip's Kitchen'' was rated one of the 100 best cookbooks of all time by ''Southern Living'' magazine. Her signature dishes included pecan pie and fried chicken. Biography The youngest daughter of seven children, she earned the nickname Dip as a child because her arms were long enough to reach the bottom of the family's water barrel. As an adult, her full height was 6’1”. Her children began calling her Mama Dip. She was a native of Chatham County, North Carolina and the granddaughter of an enslaved person; her parents were Ed and Effie Edwards Cotton. She married Joe Council in 1948 and went to work in the Council family restaurant Bill's Barbecue Restaurant. They had eight children, and in the 1970s, they divorced. A popular story about the founding of Mama Dip's restaurant in Novemb ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be u ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Poppy Seed
Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil. History The poppy seed is mentioned in ancient medical text from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written c. 1550 BC, lists poppy seed as a sedative. The Minoan civilization (approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seed, and used a milk, opium and honey mixture to calm crying babies. The Sumerians are another civilization that are known to have grown popp ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in ''Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy s ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Pecan Pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce. Origin Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in '' Harper's Bazaar'' in 1886. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. The makers of Karo syrup significantly contributed to popularizin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Good Morning America
''Good Morning America'' (often abbreviated as ''GMA'') is an American morning television program that is broadcast on ABC. It debuted on November 3, 1975, and first expanded to weekends with the debut of a Sunday edition on January 3, 1993. The Sunday edition was canceled in 1999; weekend editions returned on both Saturdays and Sundays on September 4, 2004. The weekday and Saturday programs airs from 7:00 a.m. to 9:00 a.m. in all United States timezones (live in the Eastern Time Zone and on broadcast delay elsewhere across the country). The Sunday editions are an hour long and are transmitted to ABC's stations live at 7:00 a.m. Eastern Time, although stations in some media markets air them at different times. Viewers in the Pacific Time Zone receive an updated feed with a specialized opening and updated live reports. A third hour of the weekday broadcast aired from 2007 to 2008, exclusively on ABC News Now. The program features news, interviews, weather for ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merg ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Cooking Live
''Cooking Live'' is an American television cooking show on Food Network. Hosted by Sara Moulton Sara Moulton (born February 19, 1952) is an American cookbook author and television personality. In an article for ''The New York Times'', Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teach ..., the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers. References Food Network original programming 1990s American cooking television series 2000s American cooking television series 1997 American television series debuts 2003 American television series endings {{food-tv-prog-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Restaurants In North Carolina
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |