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Ma'amoul
Ma'amoul ( ) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, Phoenix dactylifera, dates, or Nut (fruit), nuts such as pistachios or walnuts, and occasionally almonds. Ma'amoul is usually made during the holidays of Easter, and a few days before Eid al-Fitr, Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday). It is popular throughout the Arab world, especially in the Arabian Peninsula. They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds called ''tabe''. Variations The cookies can be filled with nuts (commonly used nuts are pistachios, almonds or walnuts) or dried fruits, most commonly orange-scented date paste. In Turkey, maamouls are referred to as kömbe and the filling usually consists of crushed walnuts, ginger and cinnamon. Etymology The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makmur
Kue makmur (Malay language, Malay: ''kuih makmur'', Jawi alphabet, Jawi: ; Bruneian Malay: ''kuih mor'') is a traditional Malay cuisine, Malay kue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape. History The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern ma'amoul that was introduced by Arab merchants throughout the Malay Archipelago. Since then, kue makmur has been a part of the traditional kue or kuih of Bruneian cuisine, Brunei, Indonesian cuisine, Indonesia, Malaysian cuisine, Malaysia and Singaporean cuisine, Singapore. In 2015, kue makmur was featured in a series of Singaporean stamps. Loosely translated, they would be called "prosperous biscuits (UK)/cookies (US)". See also * Kue * Kuih * Ma'amoul Ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sephardic Jewish Cuisine
Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish communities in Turkey, Greece, Bulgaria, North Macedonia, and Syria, as well as the Sephardic community in the Land of Israel. It may also refer to the culinary traditions of the Western Sephardim, who settled in Holland, England, and from these places elsewhere. The cuisine of Jerusalem, in particular, is considered predominantly Sephardic. Sephardic Jewish cuisine preserves medieval traditions while also incorporating dishes developed in the regions where Sephardic Jews resettled after the expulsion. Notable dishes include '' bourekas'' (savory pastries), eggplant-based dishes, ''medias'' (halved vegetables filled with meat or cheese and cooked in tomato sauce), stuffed vegetables, '' agri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koloocheh
Koloocheh or kleicha ( Persian: کلوچه), also known as Persian New Year bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many variations on the recipe (bready texture vs. crispy; stuffed vs. unstuffed) made in Iran and in Persian diaspora communities, including in Eastern Europe and North America. About Typically, koloocheh are cookies filled with dates and walnuts, but they can be stuffed with grated coconut and additionally spiced with saffron, rose water, cardamom, cinnamon, or citrus zest. Caspian cuisine-style bready koloocheh cookies can be made vegan by replacing butter with coconut oil. It is a recipe made by Persian Jews during the holiday Purim; by Christians during Easter; and Muslims during Ramadan. For Norooz (English: Persian New Year), Iranians will make a koloocheh bread. Koloocheh cookies from Southern Iran are brittle biscuits that principally consist of water, sugar, wheat flour and egg white. File:Fresh Coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolompeh
Kolompeh (Persian: کلمپه) is an Iranian pastry baked in the city of Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. History Kolompeh traditionally was baked by Kermani women using local oils, dates from Kerman date palms, Persian walnuts, local cardamom, sesame, and local wheat flour. Industrially produced kolompeh has now become one of the main Kerman souvenirs. It is manufactured using a variety of formats with a variety of nuts. Variants A Turkish variant of this pastry called ''kolumpe kurabiyesi'' is made of wheat flour, dates, walnuts, almonds, pistachios, and vegetable oil. References See also * Koloocheh * Kleicha *Kulich (bread) *Ma'amoul Ma'amoul ( ) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kleicha
Kleicha (; , ; ; ; ; ; ) is a type of Middle Eastern cookie. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates (''kleichat tamur''). There are also sweet discs (''khfefiyyat''), as well as half moons filled with nuts, sugar and/or desiccated coconut (''kleichat joz''). They are usually flavoured with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented and coloured with saffron. Muslims make kleicha for Eid al-Fitr and Eid al-Adha and also for their celebrations, weddings or special ceremonies and they are stuffed with many different fillings like dates, pistachios, walnuts, coconuts, dried figs, sesame seeds or Turkish delight. While Iraqi Jews make it for Hanukkah. Assyrians bake kilecheh on ''Eeda Gura'', Easter, and ''Eeda Sura'', Christmas, on which they are usually stuffed with dates and served with tea. Etymology From Middle Persian ook Pahlavi needed/small> (kwlʾck' /kul� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamantash
A hamantash (: ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; ''homentash'', : ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as (''oznei Haman''), meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then either folded in half and shaped into a triangle or the sides are brought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purim
Purim (; , ) is a Jewish holidays, Jewish holiday that commemorates the saving of the Jews, Jewish people from Genocide, annihilation at the hands of an official of the Achaemenid Empire named Haman, as it is recounted in the Book of Esther (usually dated to the late-5th or 4th centuries BCE). Haman was the Vizier, royal vizier to the List of monarchs of Iran, Persian king Ahasuerus (Xerxes I or Artaxerxes I; and in Old Persian, respectively). His plans were foiled by Mordecai of the tribe of Benjamin, who previously to that warned the king from an assassination attempt and thus saving his life, and Esther, Mordecai's cousin and adopted daughter who had become queen of Persia after her marriage to Ahasuerus. The day of deliverance became a day of feasting and rejoicing among Jews. According to the Scroll of Esther, "they should make them days of feasting and gladness, and of sending portions one to another, and gifts to the poor". Purim is celebrated among Jews by: *Exchangi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerusalem
Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean Sea, Mediterranean and the Dead Sea. It is one of the List of oldest continuously inhabited cities, oldest cities in the world, and is considered Holy city, holy to the three major Abrahamic religions—Judaism, Christianity, and Islam. Both Israel and Palestine claim Jerusalem as their capital city; Israel maintains its primary governmental institutions there, while Palestine ultimately foresees it as its seat of power. Neither claim is widely Status of Jerusalem, recognized internationally. Throughout History of Jerusalem, its long history, Jerusalem has been destroyed at least twice, Siege of Jerusalem (other), besieged 23 times, captured and recaptured 44 times, and attacked 52 times. According to Eric H. Cline's tally in Jerusalem Besieged. The part of Jerusalem called the City of David (historic), City of David shows first signs of settlement in the 4th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sephardic Jews
Sephardic Jews, also known as Sephardi Jews or Sephardim, and rarely as Iberian Peninsular Jews, are a Jewish diaspora population associated with the historic Jewish communities of the Iberian Peninsula (Spain and Portugal) and their descendants. The term "Sephardic" comes from '' Sepharad'', the Hebrew word for Iberia. These communities flourished for centuries in Iberia until they were expelled in the late 15th century. Over time, "Sephardic" has also come to refer more broadly to Jews, particularly in the Middle East and North Africa, who adopted Sephardic religious customs and legal traditions, often due to the influence of exiles. In some cases, Ashkenazi Jews who settled in Sephardic communities and adopted their liturgy are also included under this term. Today, Sephardic Jews form a major component of world Jewry, with the largest population living in Israel. The earliest documented Jewish presence in the Iberian Peninsula dates to the Roman period, beginning in the fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Arabs
Arab Christians () are the Arabs who adhere to Christianity. The number of Arab Christians who live in the Middle East was estimated in 2012 to be between 10 and 15 million. Arab Christian communities can be found throughout the Arab world, but are concentrated in the Eastern Mediterranean region of the Levant and Egypt, with smaller communities present throughout the Arabian Peninsula and North Africa. The history of Arab Christians coincides with the history of Eastern Christianity and the history of the Arabic language; Arab Christian communities either result from pre-existing Christian communities adopting the Arabic language, or from pre-existing Arabic-speaking communities adopting Christianity. The jurisdictions of three of the five patriarchates of the Pentarchy primarily became Arabic-speaking after the early Muslim conquests – the Church of Alexandria, the Church of Antioch and the Church of Jerusalem – and over time many of their adherents adopted the Arabic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
