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Lyle's Flying Fox
Lyle's flying fox (''Pteropus lylei'') is a species of flying fox in the family Pteropodidae. It is found in Cambodia, Thailand and Vietnam, with an outlying population in Yunnan, China. It faces persecution from farmers and it is killed for bushmeat in parts of its range.Mickleburgh, S., Waylen, K., & Racey, P. (2009). Bats as bushmeat: a global review. Oryx, 43(02), 217–234. The International Union for Conservation of Nature has rated its conservation status as being " vulnerable". Description Lyle's flying fox is a moderate-sized species. It has a long snout, large eyes, pointed ears and a fox-like face. The upper parts are mostly blackish apart from a broad collar of orange fur and sometimes a dark brown or yellowish-brown lower body. The wings are black or dark brown, while the underparts are dark brownish-black. Distribution and habitat Lyle's flying fox is endemic to the countries in southern Asia adjoining the Gulf of Thailand, its range extending from southern Thailan ...
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Knud Andersen (mammalogist)
Knud Christian Andersen (29 April 1867 in Frederiksberg – last seen alive June 1918 in England) was a Danish zoologist. His research focused on bats. Life and work Towards the end of the 19th century, Andersen first worked as an ornithologist and ran field studies on the Faroe Islands. In 1901 Ferdinand I awarded him an appointment at the Zoological Museum of Sofia. Due to his frustration with the working conditions, he gave up this position.Jon Fjeldså: ''Danske ornitologer langt fra hjemmet: fra P.W. Lund til international fuglebeskyttelse'' In: ''100-års festskrift'' Dansk Orn. Foren. Tidsskr. 100 (2006):S. 265-275 In 1904, he was hired by the British Museum to research bats in the Pacific, in South-East Asia and in Queensland. He was especially interested in the genus Flying Fox and Horseshoe bats, of which he described 15 new species. He published 13 scientific papers on the South-East Asian Horseshoe bats. His most famous work was his ''Catalogue of the Chiropter ...
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Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus '' Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural ''mangoes'' or ''mangos'') originated in the 16th century from the Portuguese ...
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Taxa Named By Knud Andersen
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ...
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Mammals Described In 1908
A mammal () is a vertebrate animal of the Class (biology), class Mammalia (). Mammals are characterised by the presence of milk-producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair, and three Evolution of mammalian auditory ossicles, middle ear bones. These characteristics distinguish them from reptiles and birds, from which their ancestors Genetic divergence, diverged in the Carboniferous Period over 300 million years ago. Around 6,640 Neontology#Extant taxon, extant species of mammals have been described and divided into 27 Order (biology), orders. The study of mammals is called mammalogy. The largest orders of mammals, by number of species, are the rodents, bats, and eulipotyphlans (including hedgehogs, Mole (animal), moles and shrews). The next three are the primates (including humans, monkeys and lemurs), the Artiodactyl, even-toed ungulates (including pigs, camels, and whales), and the Carnivora (including Felidae, ...
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Nipah Virus Infection
Nipah virus infection is an infection caused by the Nipah virus. Symptoms from infection vary from none to fever, cough, headache, shortness of breath, and confusion. This may worsen into a coma over a day or two, and 50% to 75% of those infected die. Complications can include inflammation of the brain and seizures following recovery. The Nipah virus (NiV) is a type of RNA virus in the genus ''Henipavirus,'' which normally circulates among fruit bats of the genus ''Pteropus.'' Spread typically requires direct contact with an infected source; it can both spread between people and from other animals to people. Diagnosis is based on symptoms and confirmed by laboratory testing. Management is restricted to supportive care; there is neither vaccine nor specific treatment. Preventive measures include avoiding exposure to bats and infected animals such as pigs, and not drinking raw date palm sap. As of May 2018 about 700 human cases of Nipah virus were estimated to have occurr ...
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Nipah Virus
Nipah virus (''Henipavirus nipahense'') is a bat-borne, Zoonosis, zoonotic virus that causes Nipah virus infection in humans and other animals, a disease with a very high mortality rate (40-75%). Numerous disease outbreaks caused by Nipah virus have occurred in South East Africa and Southeast Asia. Nipah virus belongs to the genus ''Henipavirus'' along with the Hendra virus, which has also caused disease outbreaks. Virology Like other henipaviruses, the Nipah virus genome is a single (non-segmented) negative-sense, single-stranded RNA of over 18 kb, which is substantially longer than that of other Paramyxoviridae, paramyxoviruses. The viral envelope, enveloped virus particles are variable in shape, and can be filamentous or spherical; they contain a helical nucleocapsid. Six structural proteins are generated: N (nucleocapsid), P (phosphoprotein), M (matrix), F (fusion), G (glycoprotein) and L (RNA polymerase). The ''P'' open reading frame also encodes three nonstructural pro ...
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Natural Reservoir
In Infection, infectious disease ecology and epidemiology, a natural reservoir, also known as a disease reservoir or a reservoir of infection, is the population of organisms or the specific environment in which an infectious pathogen naturally lives and reproduces, or upon which the pathogen primarily depends for its survival. A reservoir is usually a living Host (biology), host of a certain species, such as an animal or a plant, inside of which a pathogen survives, often (though not always) without causing disease for the reservoir itself. By some definitions a reservoir may also be an environment external to an organism, such as a volume of contaminated air or water. Because of the enormous variety of infectious microorganisms capable of causing disease, precise definitions for what constitutes a natural reservoir are numerous, various, and often conflicting. The reservoir concept applies only for pathogens capable of infecting more than one host population and only with respect ...
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Syzygium Jambos
''Syzygium jambos'' is a species of rose apple originating in Southeast Asia and occurring widely elsewhere, having been introduced as an ornamental and fruit tree.Janick, Jules. Paull, Robert E. The Encyclopedia of Fruit & Nuts. Publisher: CABI 2008. Description ''Syzygium jambos'' is a large shrub or small-to-medium-sized tree, typically high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture. The leaves are lanceolate, broad, long, pointed, base cuneate with hardly any petiole, lively red when growing, but dark, glossy green on attaining full size. The flowers are in small terminal clusters, white or greenish white, the long, numerous stamens giving them a diameter of . In temperate regions the tree is summer-flowering. The fruit is shaped like some kinds of guava; in fact, the fruit is so like the guava in appearance that people unfamiliar with it may mistake it ...
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Syzygium Cumini
''Syzygium cumini'', commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian subcontinent and Southeast Asia. It can reach heights of up to and can live more than 100 years. A rapidly growing plant, it is considered an invasive species in many world regions. ''Syzygium cumini'' has been introduced to areas including islands of the Pacific and Indian Oceans, Australia, Hong Kong and Singapore. The tree was introduced to Florida and is commonly grown in tropical and subtropical regions worldwide. Its fruits are eaten by various native birds and small mammals, such as jackals, civets, and fruit bats. Description Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and dark grey, becoming lighter grey and smoother higher up. Th ...
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Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and #Seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-living, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shape ...
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Syzygium Samarangense
''Syzygium'' () is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1200 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Its highest levels of diversity occur from Malaysia to northeastern Australia, where many species are very poorly known and many more have not been described taxonomically. One indication of this diversity is in leaf size, ranging from as little as a half inch (one cm) to as great as 4 ft 11 inches (1.5 meters) by sixteen inches (38 centimeters) in ''Syzygium acre'' of New Caledonia. Most species are evergreen trees and shrubs. Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruits called roseapples that are eaten fresh or used in jams and jellies. The most economically important species, however, is the clove ''Syzygium aromaticum'', of which the unopened flower buds are an ...
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Sandoricum Koetjape
''Sandoricum koetjape'', the santol, sentul, setun or cotton fruit, is a tropical fruit native to maritime Southeast Asia. Origin and distribution The santol is native to Malesia and New Guinea. It has been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. Botanical description There are two varieties of santol fruit, previously considered two different species, the yellow variety and the red. The difference is in the color that the older leaves turn before falling. The red appears to be more common and the reddish leaves mixed with the green ones add to the distinction and attractiveness of the tree. The fruits are often the size, shape and slightly fuzzy texture of peaches, with a reddish tinge. Both types have a skin that may be a thin peel to a thicker rind, according to the variety. It is often edible an ...
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