Lucille's Smokehouse BBQ
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Lucille's Smokehouse BBQ
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. See also * Hof's Hut * List of barbecue restaurants * List of Cajun restaurants * List of Southern restaurants Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Arnold's Country Kitchen, Nashville, Tennessee * Baes Fried Chicken, Portland, Oregon ... References Barbecue restaurants in the United States Regional restaurant chains in the United States Restaurants in California Companies based in Los Angeles County, California Signal Hill, California Restaurants established in 1999 1999 establishments in California Cajun restauran ...
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Long Beach, California
Long Beach is a coastal city in southeastern Los Angeles County, California, United States. It is the list of United States cities by population, 44th-most populous city in the United States, with a population of 451,307 as of 2022. A charter city, Long Beach is the List of cities and towns in California, 7th-most populous city in California, the List of cities in Los Angeles County, California, 2nd-most populous city in Los Angeles County, and the largest city in California that is not a county seat. Incorporated in 1897, Long Beach lies in Southern California, in the southern part of Los Angeles County. Long Beach is approximately south of downtown Los Angeles, and is part of the Gateway Cities region. The Port of Long Beach is the second busiest container port in the United States and is among the world's largest shipping ports. The city is over Long Beach Oil Field, an oilfield with minor wells both directly beneath the city as well as offshore. The city is known for its wa ...
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Blues
Blues is a music genre and musical form that originated among African Americans in the Deep South of the United States around the 1860s. Blues has incorporated spiritual (music), spirituals, work songs, field hollers, Ring shout, shouts, chants, and rhymed simple narrative ballad (music), ballads from the African-American culture. The blues form is ubiquitous in jazz, rhythm and blues, and rock and roll, and is characterized by the Call and response (music), call-and-response pattern, the blues scale, and specific chord progressions, of which the twelve-bar blues is the most common. Blue notes (or "worried notes"), usually thirds, fifths or sevenths flattened in Pitch (music), pitch, are also an essential part of the sound. Blues shuffle note, shuffles or walking bass reinforce the trance-like rhythm and form a repetitive effect known as the groove (popular music), groove. Blues music is characterized by its lyrics, Bassline, bass lines, and Instrumentation (music), instrumen ...
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1999 Establishments In California
1999 was designated as the International Year of Older Persons. Events January * January 1 – The euro currency is established and the European Central Bank assumes its full powers. * January 3 – The Mars Polar Lander is launched by NASA. * January 25 – The 6.2 Colombia earthquake hits western Colombia, killing at least 1,900 people. February * February 7 – Abdullah II inherits the throne of Jordan, following the death of his father King Hussein. * February 11 – Pluto moves along its eccentric orbit further from the Sun than Neptune. It had been nearer than Neptune since 1979, and will become again in 2231. * February 12 – U.S. President Bill Clinton is acquitted in impeachment proceedings in the United States Senate. * February 16 ** In Uzbekistan, an apparent assassination attempt against President Islam Karimov takes place at government headquarters. ** Across Europe, Kurdish protestors take over embassies and hold hostages ...
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Restaurants Established In 1999
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ...
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Companies Based In Los Angeles County, California
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporatio ...
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Restaurants In California
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of ...
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Regional Restaurant Chains In The United States
In geography, regions, otherwise referred to as areas, zones, lands or territories, are portions of the Earth's surface that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where Jurisdiction (area), jurisdiction areas such as national borders are defined in law. More confined or well bounded portions are called ''locations'' or ''places''. Apart from the Earth, global continental regions, there are also hydrosphere, hydrospheric and atmosphere, atmospheric regions that cover the oceans, and discrete climates above the land mass, land and water mass, water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological feature ...
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Barbecue Restaurants In The United States
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, ...
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List Of Southern Restaurants
Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Arnold's Country Kitchen, Nashville, Tennessee * Baes Fried Chicken, Portland, Oregon * Big Spring Cafe, Huntsville, Alabama * Biscuit Bitch, Seattle * Bomb Biscuits, Atlanta * Bridges Cafe (1994–2020), Portland, Oregon * The Bright Star, Bessemer, Alabama * Brochu's Family Tradition, Savannah, Georgia * Bully's Restaurant, Jackson, Mississippi * The Busy Bee Café, Atlanta, Georgia * Café Camellia, New York City * CHAR No.4 * The Chastain, Atlanta, Georgia * Corinne's Place, Camden, New Jersey * The Country Cat, Portland, Oregon * Country Cookin * Cracker Barrel * Crook's Corner (restaurant), Crook's Corner * Delta Cafe (1995), Portland, Oregon * Dirty Lettuce (2020), Portland, Oregon * Erica's Soul Food (2020), Portland, Oregon * Fat's Chicken and Waffles, Seattle * Florence's Restaurant, Oklahoma City * Gatlin's Fins ...
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List Of Cajun Restaurants
Following is a list of Cajun cuisine, Cajun restaurants: * Acadia: A New Orleans Bistro, Portland, Oregon * Biscuit Bitch, Seattle * Cochon (restaurant), Cochon, New Orleans * Delta Cafe, Portland, Oregon * Dirty Lettuce, Portland, Oregon * Eat: An Oyster Bar, Portland, Oregon * Everybody Eats PDX, Portland, Oregon * Fat's Chicken and Waffles, Seattle * Le Bistro Montage, Portland, Oregon * Miss Delta, Portland, Oregon * Nacheaux, West Linn, Oregon (previously Portland, Oregon) * Tapalaya, Portland, Oregon * The Parish, Portland, Oregon * Upperline Restaurant References

{{DEFAULTSORT:Cajun restaurants Cajun restaurants, Lists of ethnic restaurants ...
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List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to Barbecue grill, grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations of barbecue, regional variations in many parts of the world. Australia * Chicken Treat, Perth, Western Australia * Chooks Fresh & Tasty, Busselton, Western Australia Canada * Lancaster Smokehouse, Kitchener, Ontario, Canada * Sco ...
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Southern United States
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South) is List of regions of the United States, census regions defined by the United States Census Bureau. It is between the Atlantic Ocean and the Western United States, with the Midwestern United States, Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th-century Mason–Dixon line, the Ohio River, and the Parallel 36°30′ north, 36°30′ parallel.The South
. ''Britannica''. Retrieved June 5, 2021.
Within the South are different subregions such as the Southeastern United States, Southeast, South Central United States, South Central, Upland South, Upper South, and ...
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