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Lombardi's
Lombardi's is a pizzeria at 32 Spring Street (Manhattan), Spring Street on the corner of Mott Street (Manhattan), Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as History of pizza#Pizza in the United States, the first pizzeria in the United States, though later research has shown other pizzerias that predate it by more than a decade. History It was believed that Italian immigrant Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street (Manhattan), Spring Street, and began selling "tomato pies" (in which the cheese is put down first then covered by tomato sauce) wrapped in paper and tied with a string at lunchtime to workers from the area's factories. As the story went, in 1905 Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso, and later passed the business on to his son, Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gennaro Lombardi
Gennaro Lombardi (August 6, 1887–November 24, 1958) was an Italian immigrant who moved to the United States in 1904. He has sometimes been credited for opening the first pizzeria in the United States, Lombardi's, at 53½ Spring Street. However, later research has shown both that he did not open the restaurant and that other New York pizzerias preceded. The traditional story holds that Lombardi opened a small grocery store in New York City's Little Italy, Manhattan, Little Italy. An employee of his, fellow Italian immigrant Antonio Totonno Pero, began making pizza for the store to sell. Their pizza became so popular that Lombardi opened the first U.S. pizzeria in 1905, naming it simply Lombardi's. Although Lombardi was influenced by the pies of Naples, he was forced to adapt pizza to Americans. The wood-fired ovens and ''Mozzarella, mozzarella di bufala'' were substituted with coal powered ovens and ''fior di latte'' (made from cow's milk), beginning the evolution of the America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Pizza
The history of pizza began in Ancient history, antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in history. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as , to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. The word ''pizza'' was first documented in 997 CE in GaetaSalvatore Riciniello (1987) ''Codice Diplomatico Gaetano'', Vol. I, La Poligrafica. and successively in different parts of Central Italy, central and Southern Italy, southern Italy. Furthermore, the '':it:Vocabolario etimologico della lingua italiana, Etymological Dictionary of the Italian Language'' explains the word ''pizza'' as coming from dialectal ''pinza'', 'clamp', as in modern Italian ''pinze'', 'pliers, pincers, tongs, forceps'. Their origin is fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In New York City
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery * Zaab Zaab Brooklyn * Aska * Childs Restaurants (Coney Island Boardwalk location) * Childs Restaurants (Surf Avenue location) * Claro * Clover Hill * Defonte's * Francie * Gargiulo's Italian Restaurant * Gage and Tollner * Junior's Restaurant * Nathan's Famous * Oxomoco * Peter Luger Steak House – Brooklyn location was established in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Street (Manhattan)
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, Manhattan, SoHo, and Nolita. It runs parallel to and between Dominick, Broome Street, Broome, and Kenmare Streets (to the south), and Vandam and Prince Streets (to the north). Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River. As it passes through the center of SoHo, Spring Street is known for its artists' lofts, restaurants, and trendy and high-end boutiques, as well as its collection of cast-iron architecture, cast-iron buildings. History Aaron Burr's estate, Richmond Hill, was located in the area in the 1790s. Burr dammed Minetta Creek to create an ornamental pool by his estate's main gate, which was located near where Spring Street, MacDougal Street and Sixth Avenue (Manhattan), Sixth Avenue come together. In 1803, what would become Spring Street was the only street through the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizzerias In New York City
This is a list of notable pizzerias in New York City, organized by borough. Pizza in New York City, Pizza is considered a culinary staple of New York City, where it is sold by the slice as well as by pie. Manhattan * 2 Bros. Pizza * Joe's Pizza * John's of Bleecker Street * Kesté * Lombardi's Pizza, Lombardi's * Patsy's Pizzeria * Ray's Pizza * Sbarro * Scarr's Pizza, Scarr's * Una Pizza Napoletana Brooklyn * Di Fara Pizza, Di Fara * Grimaldi's Pizzeria, Grimaldi's * Juliana's Pizza * L&B Spumoni Gardens * Lenny's Pizza * Lucali * Roberta's * Totonno's Queens * New Park Pizza * Rizzo's Fine Pizza References {{reflist Pizzerias in New York City Cuisine of New York City Lists of restaurants in the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papa's Tomato Pies
Papa's Tomato Pies is a historic pizzeria selling Trenton tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States, as well as the second oldest pizzeria in the United States after Lombardi's Pizza (Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management). History Papa's Tomato Pies was established by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton. Before opening his own restaurant, Papa learned the trade from Joe's Tomato Pies, which opened in 1910, and closed in the late 1980s. A few years after opening, it moved to Butler Street and in 1945, the restaurant moved to 804 Chambers Street where it would remain until 2013. During the 1950s and 1960s Papa's would remain open until 3 am serving late workers and patrons who just left local bars. Joe Papa's daughter, Teresa " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genovese Crime Family
The Genovese crime family (), also sometimes referred to as the Westside, is an Italian Americans, Italian American American Mafia, Mafia crime family and one of the "Five Families" that dominate organized crime activities in New York City and New Jersey as part of the American Mafia. The Genovese family has generally maintained a varying degree of influence over many of the smaller mob families outside New York, including ties with the Philadelphia crime family, Philadelphia, Cleveland crime family, Cleveland, Patriarca crime family, Patriarca, and Buffalo crime family, Buffalo crime families. The modern family was founded by Lucky Luciano, Charles "Lucky" Luciano and was known as the Luciano crime family from 1931 to 1957, when Vito Genovese became crime boss, boss. Genovese was head of the family during the McClellan hearings in 1963, which gave the Five Families their current names. Originally in control of the waterfront on the West Side (Manhattan), West Side of Manhattan as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Restaurants
This is a list of notable Italian restaurants that specialize in the preparation and purveyance of Italian cuisine: * Amato's * Armani Ristorante * ASK Italian * Bella Italia * Beppi's Restaurant * Buca di Beppo * Carrabba's Italian Grill * Cibo Espresso * DaNico, Toronto, Canada * Don Alfonso 1890 * Drago restaurants * East Side Mario's * Eataly * Fazoli's * Fiorino, Vancouver, Canada * Frankie & Benny's * Greenwich Pizza – Italian restaurant chain in the Philippines * Italian Tomato * Kissa Tanto * Locanda Locatelli * Manganaro's * Marea * Modern Apizza * Mosconi * Murano * Numero 28 * The Old Spaghetti Factory * Olive Garden * Osteria del Mondo * Osteria Giulia * Pasta Pomodoro * Pastamania * Patsy's * Piada Italian Street Food * La Porchetta * Prezzo * Probka Restaurant Group * Rao's * The River Café (London) * Romano's Macaroni Grill * Saizeriya * Salumeria Rosi Parmacotto * San Lorenzo * Solo Per Due * Spaghetti Warehouse * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Hall Of Fame
Pizza is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage. Pizza and its variants are among the most popular foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Cuisine
Italian-American cuisine () is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Influences Italian-American food is based primarily on the culinary traditions of southern Italian immigrants, although a significant number of northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Italian-Americans often identify foods with their regional heritage. Southern Italian staples include dry pasta, tomato sauce, and olive oil, whereas northern Italian staples include foods such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
