List Of Hawaiian Seafood
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List Of Hawaiian Seafood
This is a preliminary list of seafood used in Hawaiian cuisine. Raw Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): * : albacore tuna () * : bigeye tuna () * : yellowfin tuna () * : skipjack tuna () * : blue marlin (), striped marlin (), shortbill spearfish () * : broadbill swordfish () * : sailfish * : octopus () * '' Opihi'': yellow foot, black foot Other commercial caught local fish that can be eaten raw (for sashimi, poke or lomi) according to the FDA include: (Hawaiian vernacular name followed by US market name) Kona kampachi (''kanpachi'') is farmed off the coast of the Island of Hawaii. Most fresh shellfish, including octopus, can be safely consumed raw with caution but are often cooked (or at least cured) especially when being sold commercially as poke. Requires cooking The "raw" seafoods listed above additionally can be cooked. The following have not been listed ...
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Poke (food)
Poke ( ; Hawaiian for 'to slice' or 'cut crosswise into pieces'; sometimes written as ''poké'' to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. History Pre-contact period Most fish were cultivated in large fishponds or caught near shore in shallow waters and reefs. Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. Poke began as cut-offs from catch to serve as a snack. Fish was preferably eaten for immediate consumption, raw with sea salt, inamona, and sometimes seasoned with blood from the gills. A typical relish was made of inamona mixed with dried (octopus inksac), (fish liver), and salt. The poke was accompanied with limu and a large bowl of . Post-contact period When Captain James Cook arrived in 1778 he brought along with him onion seeds. He was followed in the 1790s by S ...
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Needlefish
Needlefish (family Belonidae) or long toms are piscivorous fishes primarily associated with very shallow marine habitats or the surface of the open sea. Some genera include species found in marine, brackish, and freshwater environments (e.g., '' Strongylura''), while a few genera are confined to freshwater rivers and streams, including '' Belonion'', '' Potamorrhaphis'', and '' Xenentodon''. Needlefish closely resemble North American freshwater gars (family Lepisosteidae) in being elongated and having long, narrow jaws filled with sharp teeth, and some species of needlefishes are referred to as gars or garfish despite being only distantly related to the true gars. In fact, the name " garfish" was originally used for the needlefish '' Belone belone'' in Europe and only later applied to the North American fishes by European settlers during the 18th century. Description Needlefish are slender, ranging from in length. They have a single dorsal fin, placed far back on the body, ...
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Greater Amberjack
The greater amberjack (Seriola dumerili), also known as the allied kingfish, great amberfish, greater yellowtail, jenny lind, sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally, is a species of predatory ray-finned fish in the family (biology), family carangidae, the jacks and pompanos. It is found in temperate, subtropical, and tropical seas around the world. It is a popular Game (hunting), quarry species for recreational fisheries and is important in commercial fisheries. It is the largest species in the family carangidae. Description The greater amberjack is a large predatory fish which has a body colouring which varies from brownish to bluish-grey on the dorsal surfaces contrasting with the silvery-white underparts. A diagonal sooty stripe starts at the snout and runs along the centre of the back dorsal fin; another dark stripe runs from the upper jaw, across the eye to in front of the first dorsal fin. Some fish may sh ...
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Hemiramphus
''Hemiramphus'' is a genus of schooling marine fish commonly called halfbeaks, garfish, or ballyhoos, and are members of the family Hemiramphidae. They inhabit the surface of warm temperate and tropical sea, and feed on algae, plankton, and smaller fish. ''Hemiramphus'' species are edible but are more important as food fish for larger predatory species including dolphinfish and billfish. Species There are currently 11 recognized species in this genus: * '' Hemiramphus archipelagicus'' Collette & Parin, 1978 (Jumping halfbeak) * '' Hemiramphus balao'' Lesueur, 1821 (Balao halfbeak) * '' Hemiramphus bermudensis'' Collette, 1962 (Bermuda halfbeak) * '' Hemiramphus brasiliensis'' (Linnaeus, 1758) (Ballyhoo halfbeak) * '' Hemiramphus convexus'' M. C. W. Weber & de Beaufort, 1922 * '' Hemiramphus depauperatus'' Lay & E. T. Bennett, 1839 (Tropical halfbeak) * '' Hemiramphus far'' ( Forsskål, 1775) (Blackbarred halfbeak) * '' Hemiramphus lutkei'' Valenciennes, 1847 (Lutke's ...
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Coris (fish)
''Coris'' is a genus of wrasses, collectively known as the rainbow wrasses, found in the Atlantic, Indian Ocean, Indian, and Pacific Oceans. Species The 28 currently recognized species in this genus are: References

Coris (fish), Labridae Marine fish genera Taxa named by Bernard Germain de Lacépède {{Labridae-stub ...
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Hawaiian Grouper
The Hawaiian grouper (''Hyporthodus quernus''), also known as the Hawaiian black grouper, Seale's grouper or Hapuʻupuʻu, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses. It is endemic to Hawaii. Taxonomy The Hawaiian grouper was first formally described in 1901 as ''Epinephelus quernus'' by the American ichthyologist Alvin Seale (1871-1958) with the type locality given as Honolulu. It was formerly considered to be in the genus ''Epinephelus'' but is now considered to belong to the genus ''Hyporthodus''. The specific name ''quernus'' means "oaken", presumably a reference to its reddish colour as an adult. Description The Hawaiian grouper has a body which has a standard length that is 2.3 to 2.7 times its depth. It has an angular preopercle which has 3-4 enlarged serrations at its angle, with the lowest pointing downwards. The upper margin of the gill cove ...
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Etelis Carbunculus
''Etelis carbunculus'', the deep-water red snapper, ruby snapper, longtail snapper, or ehu, is a species of ray-finned fish, a snapper belonging to the Family (biology), family Lutjanidae. It is found in the Indo-Pacific region. Description ''Etelis carbunculus'' is an elongated fish with a small head and a large eye, the space between the eyes is flat. The mouth extends back as far as the middle of the eye and the jaws are each equipped with a single row of conical teeth with one or two pairs of enlarged canines at the front. The vomerine teeth are arranged in a slender V-shaped patch. The forked caudal fin has relatively short lobes in comparison to congeners. It has a continuous dorsal fin which has a deep notch at the junction of its spiny part and the ultimate soft ray of both the dorsal and anal fins extends beyond the membrane, being longer than the penultimate ray. The dorsal fin contains 10 spines and 11 soft rays while the anal fin has 3 spines and 8 soft rays, both fin ...
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Priacanthus Meeki
''Priacanthus meeki'' is a species of marine ray finned fish, a bigeye in the family Priacanthidae. It is a red fish found in the Hawaiian and Midway Islands. It grows to a size of 33 cm in length. Common names are Hawaiian bigeye in English and in the Hawaiian language. It, and other species of its family, may also be called in Hawaii. Its specific name honors the American ichthyologist Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 35,800 species of fish had been described as of March 2 ... Seth Eugene Meek (1859-1914). Description The Hawaiian Bigeye is a red ray finned fish that gets its name from its noticeable feature, Its big eyes. The body outline is slightly elongated, the forehead and trailing edge of the tail is slightly concave, and the soft fin rays lack spots. Fishermen would often use flashlights to spot ...
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Milkfish
The milkfish (''Chanos chanos'') is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus ''Chanos''. The repeating scientific name (tautonym) is from Greek ( ‘mouth’). They are grouped in the order Gonorhynchiformes and are most closely related to the Ostariophysi—freshwater fishes such as carps, catfish, and loaches. Bagarinao, T. (1999). Ecology and farming of milkfish'. Aquaculture Department, Southeast Asian Fisheries Development Center. The species has many common names. The Hawaiian name for the fish is ''awa'', and in Tahitian it is ''ava''. It is called ''bangús'' () in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as . Milkfish is also called ''bande ...
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Goldsaddle Goatfish
''Parupeneus cyclostomus'', commonly known as the Yellow-saddle goatfish, blue goatfish or bright goatfish, is one of 66 currently known species of goatfish. The characteristic yellow patch, or saddle, located on the upper part of the fish’s caudal peduncle, gives the yellow-saddle goatfish their common name. Different life stages of this fish may be found at varying depths, however, most yellow-saddle goatfish remain at around of depth or in coastal regions with reefs. They can be found in isolation or small schools, and often rely on each other for hunting purposes. Native to the Indo-Pacific, this reef-dweller occurs primarily in tropical and temperate habitats. It is a commercially important species and has recently been considered an environmental indicator to gauge the impact of habitat modification, coastal degradation, pollution, and commercial fisheries. Yellow-saddle goatfish, along with other species of goatfish, is of high economic importance in many parts of the w ...
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Whitespotted Surgeonfish
''Acanthurus guttatus'', the whitespotted surgeonfish, spotted surgeonfish, mustard surgeonfish, mustard tang or spotband surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes or tangs. It is found in shallow waters on reefs in the Indo-Pacific. Description The whitespotted surgeonfish is deep-bodied and laterally compressed. The basic colour is grey which darkens towards the posterior and the body is liberally spotted with white. There is a band of white just behind the eye stretching from the operculum to the nape of the neck. Another white band encircles the fish just behind the yellow pelvic fins. The other fins are dark coloured except for the rather small caudal fin which is half pale yellow and half black. The dorsal fin has 9 spines and 27 to 30 soft rays. The anal fin has 3 spines and 23 to 26 rays and the pectoral fin has 17 to 20 rays. The fish grows to a maximum length of 26 cm (10 in).
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Mugil Cephalus
The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. Its length is typically . It is known with numerous English names, including the flathead mullet, striped mullet (US, American Fisheries Society name), black mullet, bully mullet, common mullet, grey mullet, sea mullet and mullet, among others. The flathead grey mullet is a mainly diurnal coastal species that often enters estuaries and rivers. It usually schools over sand or mud bottoms, feeding on zooplankton, dead plant matter, microalgae and detritus. The adult fish normally feed on algae in fresh water. The species is euryhaline, meaning that the fish can acclimate to different levels of salinity.Minckley, W.L. 1973. Fishes of Arizona. Arizona Game and Fish Department, Phoenix. pp. 257–258. Description The back of the fish is olive-green, sides are silvery and shade to white towards t ...
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