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Leonard's Bakery
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigration to Hawaii, Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A Franchising, franchise location opened in Japan in 2008. Background and history Margaret and Frank Leonard Rego Sr. opened Leonard's Bakery in 1952. Rego's mother had encouraged him to sell malasadas, a holeless Portuguese doughnut with a "crispier" outside and a "chewier" inside. Portuguese Plantation economy, plantation workers brought the dessert to the Hawaiian Islands when they Portuguese immigration to Hawaii, immigrated at the turn of the 20th century. Leonard's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honolulu
Honolulu ( ; ) is the List of capitals in the United States, capital and most populous city of the U.S. state of Hawaii, located in the Pacific Ocean. It is the county seat of the Consolidated city-county, consolidated City and County of Honolulu County, Hawaii, Honolulu, situated along the southeast coast of the island of Oahu, Oʻahu, and is the westernmost and southernmost major U.S. city as well as westernmost and southernmost U.S. state capital. It is also a major hub for business, finance, hospitality, and military defense in both the state and Oceania. The city is characterized by a mix of various Asian culture, Asian, Western culture, Western, and Oceanian culture, Pacific cultures, reflected in its diverse demography, cuisine, and traditions. is Hawaiian language, Hawaiian for "sheltered harbor" or "calm port"; its old name, , roughly encompasses the area from Nuʻuanu Avenue to Alakea Street and from Hotel Street to Queen Street, which is the heart of the present dow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Souvenir
A souvenir ( French for 'a remembrance or memory'), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it. A souvenir can be any object that can be collected or purchased and transported home by the traveler as a memento of a visit. The object itself may have intrinsic value, or be a symbol of experience. Without the owner's input, the symbolic meaning is lost and cannot be articulated. As objects The tourism industry designates tourism souvenirs as commemorative merchandise associated with a location, often including geographic information and usually produced in a manner that promotes souvenir collecting. Throughout the world, the souvenir trade is an important part of the tourism industry serving a dual role, first to help improve the local economy, and second to allow visitors to take with them a memento of their visit, ultimately to encourage an opportunity for a return visit, or to promote the locale to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mimi Sheraton
Miriam "Mimi" Sheraton ( Solomon; February 10, 1926 – April 6, 2023) was an American food critic. Early life and education Sheraton's mother, Beatrice, was described as an excellent cook and her father, Joseph Solomon, as a commission merchant in a wholesale produce market. A 1943 graduate of Midwood High School, Sheraton attended the NYU School of Commerce, majoring in marketing and minoring in journalism. She went to work as a home furnishing copywriter and a certified interior designer. Food criticism While traveling often as the home furnishing editor of '' Seventeen'' magazine, Sheraton began to explore her interest in food. In December 1975, she became the food critic for ''The New York Times''. She was its first female restaurant critic. After leaving the paper in 1983, she wrote for magazines such as ''Time'', ''Condé Nast Traveler'', ''Harper's Bazaar'' and '' Vogue''. She lectured at the Cornell University School of Hotel Administration, and the Culinary Institute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shave Ice
Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On Hawai‘i Island, it is also referred to as "ice shave". In contrast, a snow cone, a similar American dessert, is made with crushed ice rather than shaved ice. The thin ice shavings of shave ice allow for the flavored syrups to be absorbed completely instead of sinking to the bottom. Hawaiian shave ice is derived from a similar ice-based dessert from Japan called '' kakigōri'' and thus involves similar production methods. Shave ice is characteristically served in a conical paper or plastic cup with flavored syrups poured over the top with additional elements like ice cream, azuki beans, or condensed milk. Shave ice syrups in Hawaii are often flavored with local ingredients such as guava, pineapple, coconut cream, passionfruit, '' li hing mui'' (Chinese plums), lychee, kiwifruit, and mango. History Japan The history of Ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spam Musubi
Spam ''musubi'' is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with ''nori'' in the tradition of Japanese ''onigiri.'' Inexpensive and portable, Spam ''musubi'' are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii and in Hawaiian barbecue restaurants in the mainland United States. ''Musubi'' typically only uses spam, rice, some salt, nori and shoyu (soy sauce). In Hawaii, ''musubi'' with spam from a can or homemade luncheon meat is eaten as a snack or served in formal restaurants. History Spam musubi is a form of musubi, which originally came from Hawaii. It was a popular item among the lunchboxes of Hawaiian plantation workers. The origin of Spam musubi is disputed. Survivors of the Japanese American internment camps on the mainland of the United States claim to have invented the precursor to Spam musubi, when they placed seasoned sli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poke (food)
Poke ( ; Hawaiian for 'to slice' or 'cut crosswise into pieces'; sometimes written as ''poké'' to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. History Pre-contact period Most fish were cultivated in large fishponds or caught near shore in shallow waters and reefs. Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. Poke began as cut-offs from catch to serve as a snack. Fish was preferably eaten for immediate consumption, raw with sea salt, inamona, and sometimes seasoned with blood from the gills. A typical relish was made of inamona mixed with dried (octopus inksac), (fish liver), and salt. The poke was accompanied with limu and a large bowl of . Post-contact period When Captain James Cook arrived in 1778 he brought along with him onion seeds. He was followed in the 1790s by S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Huffington Post
''HuffPost'' (''The Huffington Post'' until 2017, itself often abbreviated as ''HPo'') is an American progressive news website, with localized and international editions. The site offers news, satire, blogs, and original content, and covers politics, business, entertainment, environment, technology, popular media, lifestyle, culture, comedy, healthy eating, young women's interests, and local news featuring columnists. It was created to provide a progressive alternative to conservative news websites such as the Drudge Report. The site contains its own content and user-generated content via video blogging, audio, and photo. In 2012, the website became the first commercially run United States digital media enterprise to win a Pulitzer Prize. Founded by Arianna Huffington, Andrew Breitbart, Kenneth Lerer, and Jonah Peretti, the site was launched on May 9, 2005, as a counterpart to the Drudge Report. In March 2011, it was acquired by AOL for US$315 million, with Arianna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frommer's
Frommer's () is a travel guide book series created by Arthur Frommer in 1957. Frommer's has since expanded to include more than 350 guidebooks in 14 series, as well as other media including an eponymous radio show and a website. In 2017, the company celebrated its 60th anniversary. Frommer has maintained a travel-related blog on the company's website since 2007. History In 1957, Arthur Frommer, then a corporal in the U.S. Army, wrote a travel guide for American GIs in Europe, and then produced a civilian version called ''Europe on $5 a Day''. The book ranked popular landmarks and sights in order of importance and included suggestions on how to travel around Europe on a budget. It was the first travel guide to show Americans that they could afford to travel in Europe. Frommer returned to the United States and began practicing law. During that time, he continued to write and also began to self-publish guidebooks to additional destinations, including New York, Mexico, Hawaii, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Sun
''The New York Sun'' is an American Conservatism in the United States, conservative Online newspaper, news website and former newspaper based in Manhattan, Manhattan, New York. From 2009 to 2021, it operated as an (occasional and erratic) online-only publisher of political and economic opinion pieces, as well as occasional arts content. Coming under new management in November 2021, it began full-time online publication in 2022. From 2002 to 2008, ''The Sun'' was a printed daily newspaper distributed in New York City. It debuted on April 16, 2002, claiming descent from, and adopting the name, motto, and nameplate (publishing), nameplate of, the earlier New York paper ''The Sun (New York City), The Sun'' (1833–1950). It became the first general-interest broadsheet newspaper to be started in New York City in several decades. On November 2, 2021, ''The New York Sun'' was acquired by Dovid Efune, former CEO and editor-in-chief of the ''Algemeiner Journal''. Efune confirmed Seth Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Mavro
George Mavrothalassitis is a chef and restaurateur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis is particularly known for individual pairings of wines with each dish in a multicourse meal. Life Mavrothalassitis was born in Provence, France, Greek father and an Italian mother. He moved to the United States in 1985. In 1988 he came to Hawaii when he was recruited to be the executive chef of ''La Mer'' at the Halekulani Hotel in Honolulu, Hawaii. From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of ''Seasons Restaurant''. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 South King Street. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences, also in Honolulu, which closed after ten months. Awards and accolades In 2000, he appeared in the November cover story of ''Wine Spectator'' maga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USA Today
''USA Today'' (often stylized in all caps) is an American daily middle-market newspaper and news broadcasting company. Founded by Al Neuharth in 1980 and launched on September 14, 1982, the newspaper operates from Gannett's corporate headquarters in New York City. Its newspaper is printed at 37 sites across the United States and at five additional sites internationally. The paper's dynamic design influenced the style of local, regional, and national newspapers worldwide through its use of concise reports, colorized images, informational graphics, and inclusion of popular culture stories, among other distinct features. As of 2023, ''USA Today'' has the fifth largest print circulation in the United States, with 132,640 print subscribers. It has two million digital subscribers, the fourth-largest online circulation of any U.S. newspaper. ''USA Today'' is distributed in all 50 states, Washington, D.C., and Puerto Rico, and an international edition is distributed in Asia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
