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Lem's Bar-B-Q
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois in the United States. The restaurant is known for its rib tips, which ''Eater'' has described as Chicago's "most famous rib tips." History Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. The Lemons brothers were born in Indianola, Mississippi and moved to Chicago in 1948 to pursue careers in the barbecue industry. In 1968, they opened a second restaurant in a former ice cream shop in the Chatham neighborhood of Chicago. It was at the second location where they first served their rib tips. The Greater Grand Crossing location eventually closed. Lem's trademarked their brand in 2006. In 2018, Lem's sent a cease and desist letter to Chicago Brewhouse, when the brewhouse listed "Lem's BBQ Sauce" as the sauce served with its rib tips. James Lemons, who eventually became Lem's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013 with an improved interface, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Restaurants In The United States
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WGN-TV
WGN-TV (channel 9) is an independent television station in Chicago, Illinois, United States. Owned by Nexstar Media Group, it is sister to the company's sole radio property, news/talk/ sports station WGN (720 AM). WGN-TV's studios are located on West Bradley Place in Chicago's North Center community; as such, it is the only major commercial television station in Chicago which bases its main studio outside the Loop. Its transmitter is located atop the Willis Tower in the Loop. Like concept progenitor WTBS in Atlanta, WGN-TV was a pioneering superstation; on November 8, 1978, it became the second U.S. television station to be made available via satellite transmission to cable and direct-broadcast satellite subscribers nationwide. Later renamed WGN America, the former superstation feed was converted into a conventional basic cable network in December 2014, enabling it to be added to local cable providers, and later soft re-launched as NewsNation in September 2020. A cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt ''J. The Jewish News of Northern California'', formerly known as ''Jweekly'', is a weekly print newspaper in Northern California, with its online edition updated daily. It is owned and operated by San Francisco Jewish Community Publications In ..., whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the " barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbara Ann's Bar-B-Que
Barbara Ann's Bar-B-Que was a barbecue restaurant in Chicago, Illinois. It was attached to the Barbara Ann's Motel, and both businesses were founded by Delars and Bertie Bracy in 1967. They named the businesses after their daughter Barbara Ann, who later became owner. It closed during the COVID-19 pandemic. History The restaurant was owned and operated in connection to an adjoining motel of the same name. The restaurant and motel were founded in 1967 by Delars Bracy, a criminal attorney originally from Ruleville, Mississippi, and his wife Bertie. They named the restaurant after their daughter Barbara Ann. They originally operated it with the help of two of Delars' brothers, one of whom had previously worked in the restaurant business. Barbara Ann later took over the restaurant. The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, using hickory and oak wood. They began experimenting with the use of the aquar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leon's Bar-B-Q
Leon's Bar-B-Q is a chain of barbecue restaurants in Chicago. As one of the earliest barbecue establishments in the city, it played a role in the development of Chicago-style barbecue. History The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side. This barbecue heavily features rib tips, a cheap cut of meat usually discarded by butchers, which are cooked in an "aquarium smoker". Rib tips soon became popular among the city's African-American restaurants, and today the cut has become more expensive. He originally sold ribs for 30ยข an order, but later closed the restaurant after price controls made it difficult to turn a profit. He eventually saved up enough money to open a new restaurant on 83rd Street several years later. The restaurant was successful, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago-style Barbecue
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links. History The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000.About half a million Black Southerners settled in Chicago. Adjusting to the place and climate, ..The cuisine they created, defined by rib tips, hot links, tomato-based barbecue sauce, and a unique, sweet-and-tangy condiment called mumbo sauce, was new, but it was true to the resourceful spirit of traditional barbecue.The oldest currently operating barbecue restaurant in the region, Ru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottie Pippen
Scotty Maurice Pippen Sr. (born September 25, 1965), usually spelled Scottie Pippen, is an American former professional basketball player. He played 17 seasons in the National Basketball Association (NBA), winning six NBA championships with the Chicago Bulls. Considered one of the greatest small forwards of all time, Pippen, along with Michael Jordan, played an important role in transforming the Bulls into a championship team and in popularizing the NBA around the world during the 1990s. Pippen was named to the NBA All-Defensive First Team eight consecutive times and the All-NBA First Team three times. He was a seven-time NBA All-Star and was the NBA All-Star Game MVP in 1994. He was named one of the 50 Greatest Players in NBA History during the season, and is one of four players to have his jersey retired by the Chicago Bulls (the others being Jerry Sloan, Bob Love, and Jordan). He played a main role on both the 1992 Chicago Bulls Championship team and the 1996 Chicago ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Dells
The Dells were an American R&B vocal group. Formed in high school in 1953 by founding members Marvin Junior, Verne Allison, Johnny Funches, Chuck Barksdale, and Michael and Lucius McGill, under the name the El-Rays. They released their first recording in 1954 and two years later had their first R&B hit with " Oh What a Night". After disbanding due to a near-fatal car crash in 1958, the band reformed in 1960 with Funches being replaced by Johnny Carter. This lineup remained together until Carter's death in 2009. In 2004, The Dells were inducted into both the Rock and Roll Hall of Fame and the Vocal Group Hall of Fame. The group performed until illness forced longtime lead singer Marvin Junior and bass vocalist Chuck Barksdale into retirement, ending the group's 60-year run. History Early career The Dells grew up in Harvey, Illinois, and began singing together while attending Thornton Township High School. Forming in 1952 under the name the El-Rays, the group initially consist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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