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Le Riopelle De L'Isle
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms. It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, $1 goes to a foundation that helps the children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufactured, to get a higher education. The label on Le Riopelle de l'Isle is a reproduction of one of Riopelle's paintings. More information *Type: npasteurized cows milk, soft paste, flowery crust *Manufacturer: Fromagerie de l'Île-aux-Grues *Size: 1.4 kg *Fat content: 35% *Humidity content: 50% See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of countries and dependencies by area, second-largest country by total area, with the List of countries by length of coastline, world's longest coastline. Its Canada–United States border, border with the United States is the world's longest international land border. The country is characterized by a wide range of both Temperature in Canada, meteorologic and Geography of Canada, geological regions. With Population of Canada, a population of over 41million people, it has widely varying population densities, with the majority residing in List of the largest population centres in Canada, urban areas and large areas of the country being sparsely populated. Canada's capital is Ottawa and List of census metropolitan areas and agglomerations in Canada, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec is Canada's List of Canadian provinces and territories by area, largest province by area. Located in Central Canada, the province shares borders with the provinces of Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast and a coastal border with the territory of Nunavut. In the south, it shares a border with the United States. Between 1534 and 1763, what is now Quebec was the List of French possessions and colonies, French colony of ''Canada (New France), Canada'' and was the most developed colony in New France. Following the Seven Years' War, ''Canada'' became a Territorial evolution of the British Empire#List of territories that were once a part of the British Empire, British colony, first as the Province of Quebec (1763–1791), Province of Quebec (1763–1791), then Lower Canada (1791–1841), and lastly part of the Province of Canada (1841–1867) as a result of the Lower Canada Rebellion. It was Canadian Confederation, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaudière-Appalaches
Chaudière-Appalaches (, ) is an administrative region in Quebec, Canada. It comprises most of what is historically known as the " Beauce" (; compare with the electoral district of Beauce). It is named for the Chaudière River and the Appalachian Mountains The Appalachian Mountains, often called the Appalachians, are a mountain range in eastern to northeastern North America. The term "Appalachian" refers to several different regions associated with the mountain range, and its surrounding terrain .... Chaudière-Appalaches has over 50% of sugar maples in Quebec, thus producing the most maple syrup in Canada as well as the World. Chaudière-Appalaches has a population of 433,312 residents (as of the Canada 2021 Census) and a land area of . The main cities are Lévis, Saint-Georges, Thetford Mines, Sainte-Marie and Montmagny. Administrative divisions Regional county municipalities Equivalent territory Major communities * Beauceville * L'Islet * Lac-Etchemin * Lév ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triple-cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. It can also come in several flavors. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese originated in the United States in the 1870s. Origin Around 1873, William A. Lawrence, a dairyman in Chest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing. Turkey is the world's largest producer of hazelnuts, accounting for 58% of total production in 2023. Description A hazelnut cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (Stipe (mycology), stipe), a cap (Pileus (mycology), pileus), and gills (lamellae, sing. Lamella (mycology), lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. The gills produce microscopic Spore#Fungi, spores which help the fungus spread across the ground or its occupant surface. Forms deviating from the standard Morphology (biology), morphology usually have more specific names, such as "bolete", " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Paul Riopelle
Jean-Paul Riopelle, (October 7, 1923 – March 12, 2002) was a Canadian painter and sculptor from Quebec. He had one of the longest and most important international careers of the sixteen signatories of the '' Refus Global'', the 1948 manifesto that announced the Quebecois artistic community's refusal of clericalism and provincialism. He is best known for his abstract painting style, in particular his "mosaic" works of the 1950s when he famously abandoned the paintbrush, using only a palette knife to apply paint to canvas, giving his works a distinctive sculptural quality. He became the first Canadian painter since James Wilson Morrice to attain widespread international recognition and high praise, both during his career and after his death. He was a leading artist of French Lyrical Abstraction. Biography Born in Montreal, Riopelle began drawing lessons in 1933 and continued through 1938. His parents encouraged his interest in art and allowed the young Riopelle to take classes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Québécois People
(; also known as Quebecers or Quebeckers in English) are people associated with Quebec. The term is most often used in reference to either descendants of the French settlers in Quebec or people of any ethnicity who live and trace their origins to the province of Quebec. Self-identification as Québécois became dominant starting in the 1960s; prior to this, the francophone people of Quebec mostly identified themselves as French Canadians and as ''Canadiens'' before anglophones started identifying as Canadians as well. A majority in the House of Commons of Canada in 2006 approved a motion tabled by Prime Minister Stephen Harper, which stated that the Québécois are a nation within a united Canada.Michael M. Brescia, John C. Super. ''North America: an introduction''. Toronto, Ontario, Canada: University of Toronto Press, 2009. Pp. 72. Harper later elaborated that the motion's definition of Québécois relies on personal decisions to self-identify as Québécois, and therefore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle-aux-Grues
Isle-aux-Grues (French language, French for "island of Crane (bird), cranes") is an island situated on the Saint Lawrence River, in the municipality of Saint-Antoine-de-l'Isle-aux-Grues, Quebec, Saint-Antoine-de-l'Isle-aux-Grues, in the Montmagny Regional County Municipality (MRC), in administrative region of Chaudière-Appalaches, in Quebec, in Canada. Geography The Isle-aux-Grues is measuring about 7 kilometres long and 2 kilometres wide. However, its dimensions increase to by , if including the flats which connect it to Île aux Oies. It is one of the twenty-one islands which make up the Isle-aux-Grues archipelago. Transportation The island has an airstrip which is the only access to the island during the winter. Isle-aux-Grues is also served by a ferry during the summer. Education Children from Isle-aux-Grues attend school in Montmagny, Quebec, travelling by plane each day. Person connected to the island * The Québecois painter Jean-Paul Riopelle died on the island on 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Quebec
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Quebec, Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in Canada (New France), New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Canadian winter, Québec's winters, soil fertility, teachings from First Nations in Canada, First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, tourtière, ''tourtières'', ''pâté chinois'', Pea soup#Canada, pea soup, ''fèves au lard'', ''cretons'' and desserts such as ''grands-pères'', ''pouding chômeur'' and St. Catherine's taffy. Québec' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
