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LOx
Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. Etymology The American English word ''lox'' is a borrowing of Yiddish (), itself derived from Middle High German (modern German form: ) stemming from Proto-Germanic '' *lahsaz'' and ultimately Proto-Indo-European (PIE) ''*laks''. ''Lax'', chiefly a British English word for salmon, is a doublet of the word inherited from Middle English. The word has various cognates in various Indo-European languages. For example, cured salmon in Scandinavian countries is known by different versions of the name gravlax or gravad laks, with ''lax'' meaning salmon. The word is so remarkably widespread and stable across IE languages that it probably existed in its current form in the PIE language itself. This wide distribution of the term was in the past used by linguists to argue for a placement of the PIE Urheimat in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagel
A bagel (; ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family account ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle High German
Middle High German (MHG; or ; , shortened as ''Mhdt.'' or ''Mhd.'') is the term for the form of High German, High German language, German spoken in the High Middle Ages. It is conventionally dated between 1050 and 1350, developing from Old High German (OHG) into Early New High German (ENHG). High German is defined as those varieties of German which were affected by the High German consonant shift, Second Sound Shift; the Middle Low German (MLG) and Middle Dutch languages spoken to the North and North West, which did not participate in this sound change, are not part of MHG. While there is no ''standard'' MHG, the prestige of the Hohenstaufen court gave rise in the late 12th century to a supra-regional literary language () based on Swabian dialect, Swabian, an Alemannic German, Alemannic dialect. This historical interpretation is complicated by the tendency of modern editions of MHG texts to use ''normalised'' spellings based on this variety (usually called "Classical MHG"), which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing (food Preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lachsargument
In Indo-European studies, the salmon problem or salmon argument (also known by the German language, German term ''Lachsargument'') is an outdated argument in favour of placing the Indo-European urheimat in the Baltic region, as opposed to the Eurasian Steppe, based on the cognate etymology of the respective words for salmon in Germanic languages, Germanic and Balto-Slavic languages. The word's wide distribution likely means it existed in its current form in a Proto-Indo-European language. The reasoning went as follows: Since the term for Atlantic salmon in the Germanic, Baltic and Slavic languages could be derived from a common Proto-Indo-European root ''*laḱs-'', the urheimat of the Indo-Europeans must be where both the languages and the object it describes can be found: Northern-Central Europe. The argument was first put forward by German philologist Otto Schrader (philologist), Otto Schrader in 1883. The argument was subject to continued scholarly debate throughout the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baltic Sea
The Baltic Sea is an arm of the Atlantic Ocean that is enclosed by the countries of Denmark, Estonia, Finland, Germany, Latvia, Lithuania, Poland, Russia, Sweden, and the North European Plain, North and Central European Plain regions. It is the world's largest brackish water basin. The sea stretches from 53°N to 66°N latitude and from 10°E to 30°E longitude. It is a Continental shelf#Shelf seas, shelf sea and marginal sea of the Atlantic with limited water exchange between the two, making it an inland sea. The Baltic Sea drains through the Danish straits into the Kattegat by way of the Øresund, Great Belt and Little Belt. It includes the Gulf of Bothnia (divided into the Bothnian Bay and the Bothnian Sea), the Gulf of Finland, the Gulf of Riga and the Bay of Gdańsk. The "Baltic Proper" is bordered on its northern edge, at latitude 60°N, by Åland and the Gulf of Bothnia, on its northeastern edge by the Gulf of Finland, on its eastern edge by the Gulf of Riga, and in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drainage Divide
A drainage divide, water divide, ridgeline, watershed, water parting or height of land is elevated terrain that separates neighboring drainage basins. On rugged land, the divide lies along topographical ridges, and may be in the form of a single range of hills or mountains, known as a dividing range. On flat terrain, especially where the ground is marshy, the divide may be difficult to discern. A triple divide is a point, often a summit, where three drainage basins meet. A ''valley floor divide'' is a low drainage divide that runs across a valley, sometimes created by deposition or stream capture. Major divides separating rivers that drain to different seas or oceans are continental divides. The term ''height of land'' is used in Canada and the United States to refer to a drainage divide. It is frequently used in border descriptions, which are set according to the "doctrine of natural boundaries". In glaciated areas it often refers to a low point on a divide where it is po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urheimat
In historical linguistics, the homeland or ( , from German 'original' and 'home') of a proto-language is the region in which it was spoken before splitting into different daughter languages. A proto-language is the reconstructed or historically-attested parent language of a group of languages that are genetically related. Depending on the age of the language family under consideration, its homeland may be known with near-certainty (in the case of historical or near-historical migrations) or it may be very uncertain (in the case of deep prehistory). Next to internal linguistic evidence, the reconstruction of a prehistoric homeland makes use of a variety of disciplines, including archaeology and archaeogenetics. Methods There are several methods to determine the homeland of a given language family. One method is based on the vocabulary that can be reconstructed for the proto-language. This vocabulary – especially terms for flora and fauna – can provide clues for the geograp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nautilus (science Magazine)
''Nautilus'' is an American popular science magazine featuring journalism, essays, graphic narratives, fiction, and criticism. It covers most areas of science, and related topics in philosophy, technology, and history. ''Nautilus'' is published six times annually, with some of the print issues focusing on a selected theme, which also appear on its website. Issue themes have included human uniqueness, time, uncertainty, genius, mergers & acquisitions, creativity, consciousness, and reality, among many others. Reception In ''Nautilus'' launch year (2013), it was cited as one of ''Library Journal's'' Ten Best New Magazines Launched; was named one of the World's Best-Designed news sites by the Society for News Design; received an honorary mention as one of RealClearScience's top science news sites; and received three awards from FOLIO: magazine, including Best Consumer Website and Best Full Issue. In 2014, the magazine won a Webby Award for best science website and was nominated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravlax
Gravlax (), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs and may occasionally be cold- smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce known as (Also known in Sweden as , in Norway as , literally 'mustard sauce', in Denmark as , literally 'fox sauce', in Iceland as , and in Finland as , literally 'butler's sauce'), either on bread or with boiled potatoes. Etymology The word comes from the Northern Germanic word ('to dig'; modern sense 'to cure (fish)') which goes back to the Proto-Germanic , ('hole in the ground; ditch, trench; grave') and the Indo-European root 'to dig, to scratch, to scrape', and ''/'', 'salmon'. History During the Middle Ages, gravlax was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. Perhap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognate
In historical linguistics, cognates or lexical cognates are sets of words that have been inherited in direct descent from an etymological ancestor in a common parent language. Because language change can have radical effects on both the sound and the meaning of a word, cognates may not be obvious, and it often takes rigorous study of historical sources and the application of the comparative method to establish whether lexemes are cognate. Cognates are distinguished from loanwords, where a word has been borrowed from another language. Name The English term ''cognate'' derives from Latin , meaning "blood relative". Examples An example of cognates from the same Indo-European root are: ''night'' ( English), ''Nacht'' ( German), ''nacht'' ( Dutch, Frisian), ''nag'' (Afrikaans), ''Naach'' ( Colognian), ''natt'' ( Swedish, Norwegian), ''nat'' ( Danish), ''nátt'' ( Faroese), ''nótt'' ( Icelandic), ''noc'' ( Czech, Slovak, Polish), ночь, ''noch'' ( Russian), но� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Online Etymology Dictionary
Etymonline, or ''Online Etymology Dictionary'', sometimes abbreviated as OED (not to be confused with the ''Oxford English Dictionary'', which the site often cites), is a free online dictionary that describes the etymology, origins of English language, English words, written and compiled by Douglas R. Harper. Description Douglas R. Harper is an American Civil War historian and copy editor for LNP Media Group. He compiled the etymology dictionary to record the history and evolution of more than 50,000 words, including slang and technical terms. The core of its etymology information stems from ''The Barnhart Dictionary of Etymology'' by Robert Barnhart, Ernest Klein's ''Comprehensive Etymology Dictionary of the English Language'', ''The Middle English Compendium'', ''The Oxford English Dictionary'', and the 1889–1902 ''Century Dictionary''. Harper also researches on digital archives. On the ''Etymonline'' homepage, Harper says that he considers himself "essentially and for the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle English
Middle English (abbreviated to ME) is a form of the English language that was spoken after the Norman Conquest of 1066, until the late 15th century. The English language underwent distinct variations and developments following the Old English period. Scholarly opinion varies, but the University of Valencia states the period when Middle English was spoken as being from 1150 to 1500. This stage of the development of the English language roughly coincided with the High Middle Ages, High and Late Middle Ages. Middle English saw significant changes to its vocabulary, grammar, pronunciation, and orthography. Writing conventions during the Middle English period varied widely. Examples of writing from this period that have survived show extensive regional variation. The more standardized Old English literary variety broke down and writing in English became fragmented and localized and was, for the most part, being improvised. By the end of the period (about 1470), and aided by the movabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
