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L'Escargot (restaurant)
L'Escargot is London's oldest French restaurant, and is also one of the city's oldest restaurants. It is housed in a Georgian townhouse on Greek Street, in the heart of the Soho district. The building, which dates from 1741, was previously the private residence of the Duke of Portland. History Soho began to be developed after the Great Fire of London in 1666, when over 13,000 houses were destroyed and 100,000 citizens left homeless. The area, then called Soho Fields, was an obvious location for the wealthy to build their property, being within easy reach of the royal palaces of Westminster, Whitehall and St James's. The name ''Soho'' is said to derive from "so-ho", a popular hunting cry of the time. Georges Gaudin established a restaurant in 1896 at the bottom end of Greek Street, called Le Bienvenue. He became famous for his snails, his being the first restaurant in England to serve the delicacy. When in 1927 he moved to larger premises at 48 Greek Street, his customer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Street
Greek Street is a street in Soho, London, leading south from Soho Square to Shaftesbury Avenue. The street is famous for its restaurants and cosmopolitan nature. History It is thought to take its name from a Greek church that was built in 1677 in adjacent Crown Street, now part of the west side of Charing Cross Road. The church is depicted in William Hogarth's 'Noon' from '' Four Times of the Day''. Although the street has several houses from the 18th century and earlier, it is mainly 19th-century in appearance. No. 1 Greek Street is the House of St Barnabas, built in 1746. It became the offices of the Westminster Commissioner for Works for Sewers in 1811. This is where Chief Engineer Sir Joseph Bazalgette started to work on the construction of the London sewerage system. By 1862 the house had been taken over by The House of Charity, which was established in 1846 to provide temporary accommodation for homeless people. Charles Dickens used the house and gardens as a model fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langan's Brasserie
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London. Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant ''Le Coq d'Or'') quickly attracted celebrities and became hugely successful. Langan's Brasserie remains one of the most popular restaurants in London today. History Peter Langan (who gave his name to the Brasserie) was born in Ireland in 1941. After moving to England in the early 1960s, Langan began his catering career working at Odin's restaurant at 26 Devonshire Street. Langan had been lodging nearby to Odin's and when the proprietor, James Benson, was killed in an accident in 1966, he took over the kitchen for Benson's wife, Kirsten. Langan transformed Odin's in both its style of cuisine and its decor. Patrick Procktor, an artist who lived near and later married Kirsten Benson, provided a number of watercolours to hang on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grade II Listed Buildings In The City Of Westminster
Grade most commonly refers to: * Grade (education), a measurement of a student's performance * Grade, the number of the year a student has reached in a given educational stage * Grade (slope), the steepness of a slope Grade or grading may also refer to: Music * Grade (music), a formally assessed level of profiency in a musical instrument * Grade (band), punk rock band * Grades (producer), British electronic dance music producer and DJ Science and technology Biology and medicine * Grading (tumors), a measure of the aggressiveness of a tumor in medicine * The Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach * Evolutionary grade, a paraphyletic group of organisms Geology * Graded bedding, a description of the variation in grain size through a bed in a sedimentary rock * Metamorphic grade, an indicatation of the degree of metamorphism of rocks * Ore grade, a measure that describes the concentration of a valuable natural material in the surr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In London
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures Completed In 1741
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artisti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1896 Establishments In England
Events January–March * January 2 – The Jameson Raid comes to an end, as Jameson surrenders to the Boers. * January 4 – Utah is admitted as the 45th U.S. state. * January 5 – An Austrian newspaper reports that Wilhelm Röntgen has discovered a type of radiation (later known as X-rays). * January 6 – Cecil Rhodes is forced to resign as Prime Minister of the Cape of Good Hope, for his involvement in the Jameson Raid. * January 7 – American culinary expert Fannie Farmer publishes her first cookbook. * January 12 – H. L. Smith takes the first X-ray photograph. * January 17 – Fourth Anglo-Ashanti War: British redcoats enter the Ashanti capital, Kumasi, and Asantehene Agyeman Prempeh I is deposed. * January 18 – The X-ray machine is exhibited for the first time. * January 28 – Walter Arnold, of East Peckham, Kent, England, is fined 1 shilling for speeding at (exceeding the contemporary speed limit of , the first s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out London
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the renamed International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album ''Time Out''. ''Time Out'' began as an alternative magazine alongside other members of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evening Standard
The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format. In October 2009, after being purchased by Russian businessman Alexander Lebedev, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan. Emily Sheffield became editor in July 2020 but resigned in October 2021. History From 1827 to 2009 The newspaper was founded by barrister Stanley Lees Giffard on 21 May 1827 as ''The Standard''. The early owner of the paper was Charles Baldwin. Under the ownership of James Johnstone, ''The Standard'' became a morning paper from 29 June 1857. ''The Evening Standard'' was published from 11 June 1859. ''The Standard'' gained eminence for its detailed foreign news, notably its reporting of events of the American Civil War (1861–1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomberg Business
''Bloomberg Businessweek'', previously known as ''BusinessWeek'', is an American weekly business magazine published fifty times a year. Since 2009, the magazine is owned by New York City-based Bloomberg L.P. The magazine debuted in New York City in September 1929. Bloomberg Businessweek business magazines are located in the Bloomberg Tower, 731 Lexington Avenue, Manhattan in New York City and market magazines are located in the Citigroup Center, 153 East 53rd Street between Lexington and Third Avenue, Manhattan in New York City. History ''Businessweek'' was first published based in New York City in September 1929, weeks before the stock market crash of 1929. The magazine provided information and opinions on what was happening in the business world at the time. Early sections of the magazine included marketing, labor, finance, management and Washington Outlook, which made ''Businessweek'' one of the first publications to cover national political issues that directly impacted th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telegraph Media Group
Telegraph Media Group Limited (TMG; previously the Telegraph Group) is the proprietor of ''The Daily Telegraph'' and '' The Sunday Telegraph''. It is a subsidiary of Press Holdings. David and Frederick Barclay acquired the group on 30 July 2004, after months of intense bidding and lawsuits, from Hollinger Inc. of Toronto, Canada, the newspaper group controlled by the Canadian/American businessman Conrad Black. In 2015, TMG made an operating profit of £51 million. Profits before tax were £47m, and turnover for the 53 weeks up to 3 January 2016 was £319m, according to unaudited accounts leaked to ''The Guardian ''The Guardian'' is a British daily newspaper A newspaper is a periodical publication containing written information about current events and is often typed in black ink with a white or gray background. Newspapers can cover a wide ...''. If these figures are accurate, then this was an increase from 2014 levels on both accounts. Telegraph Media Group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Liebrandt
Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, '' A Matter of Taste: Serving Up Paul Liebrandt''. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton. Liebrandt was born in Harare, Zimbabwe (formerly Salisbury, Rhodesia) on 26 August 1976 and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999. Career At age 15, Liebrandt considered becoming an officer in the British Army as his father had done. After his parents divorced when he was eleven, he boarded at St. George's School in Harpenden, England. He moved out of his house in 1992 and began work as a commis chef at L'Escargot in London. In 1995 he was a commis chef at The Restaurant Marco Pie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Gleadow-Ware
Marcus Gleadow-Ware is the executive chef at Aureole, a Michelin starred restaurant in New York City. Career Ware was raised in London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ... where he worked as a pot washer at the Huntingdon Arms in Hemingford Road, Islington. When he was 16 years old, he began an apprenticeship under chef Anton Edelman at the Savoy Hotel. He obtained his culinary education at the Académie Culinaire de France. He gained further experience at notable European restaurants including Cliveden House Hotel, 1 Lombard Street, L'Escargot and The Clerkenwell, where he later became head chef. In 2007, Ware moved to New York City and was soon recruited by Charlie Palmer to join his restaurant Aureole as senior sous chef. In 2011 he became executive chef of Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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