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L'Auberge Du Péché
L'Auberge (French for "the inn") may refer to: Restaurants * L'Auberge (restaurant), former Dutch restaurant with two Michelin stars * L'Auberge de Cendrillon, restaurant in Disneyland Paris * L'Auberge du Pont de Collonges, French restaurant with three Michelin stars, run by Paul Bocuse Films * '' L'Auberge espagnole'', 2002 French film * ''L'Auberge du Bon Repos'', 1903 French silent movie Other uses * L'Auberge du Lac Resort, casino hotel in the United States * Auberge rouge, French criminal case * ''The Auberge of the Flowering Hearth ''The Auberge of the Flowering Hearth'' is a non-fiction food book by Roy Andries De Groot. Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region ...'', book by Roy Andries de Groot See also * Auberge (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Auberge (restaurant)
__NOTOC__ L'Auberge is a defunct restaurant located in Weert in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1986-1991 and two Michelin stars in the period 1992–2000. The restaurant closed down due to bankruptcy. According to the Volkskrant, the restaurant building itself and its appearance, rather than its kitchen, would preclude the restaurant from obtaining a third Michelin star. After moving to a new location in 1996, and the divorce of maître d'hôtel Willy Mertens and head chef Emmanuel Mertens, resulting in the departure of Willy Mertens, restaurant guide Lekker gave the restaurant a strong negative review in 1998. The restaurant was sold in 1999. Mertens was later awarded a Michelin star again with Restaurant Mertens in Hamburg, Germany. One of the young chefs working and training in ''L'Auberge'' was Jonnie Boer, later owner and head chef of De Librije. See also *List of Michelin starred restaurants in the Nether ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Auberge De Cendrillon
L'Auberge de Cendrillon (French for ''Cinderella's Inn'') is a restaurant located in Fantasyland in Disneyland Paris, which opened in 1992 with the park. It is themed to the Disney movie Cinderella. Design The restaurant is located beside Le Château de la Belle au Bois Dormant (Sleeping Beauty Castle), in an old French inn-like building, resembling Cinderella's Château from the movie, complete with a fountain of the princess at the entrance, her pumpkin-shaped carriage, and the tower where she is locked up most of the time. Along with the outside seating area in the garden, the building features five Renaissance The Renaissance ( , ) is a Periodization, period of history and a European cultural movement covering the 15th and 16th centuries. It marked the transition from the Middle Ages to modernity and was characterized by an effort to revive and sur ...-style rooms, all ornamented with pictures and tapestries depicting famous scenes from the movie. Here, guests can con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Auberge Du Pont De Collonges
L'Auberge du Pont de Collonges (), also known as Paul Bocuse () or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. Its chef was Paul Bocuse Paul François Pierre Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nick ..., who made it one of the most famous restaurants in the world. Bocuse died in 2018 in the same room above his restaurant in which he was born in 1926, back when it was his grandparents' restaurant. Paul Bocuse took over from his father Georges in 1956, earning his first Michelin star in 1958, a second in 1962, then a third in 1965. The restaurant lost its 3-star rating in the 2020 Michelin Guide after holding it for a record 55 years; the downgrade back to two Michelin stars following Bocuse's death soon became controversial. References External lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Auberge Du Bon Repos
''L'Auberge du bon repos'', sold in the United States as ''The Inn Where No Man Rests'' and in Britain as ''The Inn of "Good Rest"'', is a 1903 French silent comic trick film by Georges Méliès. Set in an inn, the film addresses the state of the drunken mind with light heartedness. Production ''The Inn Where No Man Rests'' is an expanded version of an earlier Méliès film, '' The Bewitched Inn'' (1897). The Moon and a manic chase, as featured in the film, are both common motifs in Méliès's work. As usual for his films, the chase here is circular, within a single set; however, Méliès did eventually try the linear, multi-scene chase format of his contemporaries (such as Ferdinand Zecca and Lucien Nonguet) in his film '' A Desperate Crime''. Méliès himself plays the traveler in the film. The table and pendulum are animated using stage machinery; other objects are pulled or suspended using wire, and additional effects are worked using substitution splice The substituti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Auberge Du Lac Resort
L'Auberge (French for "the inn") may refer to: Restaurants * L'Auberge (restaurant), former Dutch restaurant with two Michelin stars * L'Auberge de Cendrillon, restaurant in Disneyland Paris * L'Auberge du Pont de Collonges L'Auberge du Pont de Collonges (), also known as Paul Bocuse () or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. Its chef was Paul Bocuse Paul François Pierre Bocuse (; 11 February 1926 – 20 Jan ..., French restaurant with three Michelin stars, run by Paul Bocuse Films * '' L'Auberge espagnole'', 2002 French film * '' L'Auberge du Bon Repos'', 1903 French silent movie Other uses * L'Auberge du Lac Resort, casino hotel in the United States * Auberge rouge, French criminal case * '' The Auberge of the Flowering Hearth'', book by Roy Andries de Groot See also * Auberge (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auberge Rouge
L'Auberge rouge (The Red Inn) is an inn, originally named ''L'Auberge de Peyrebeille'' ("the Inn of Peyrebeille"), in the commune of Lanarce in Ardèche, bordering Issanlas and Lavillatte. In the 19th century, it was the site of a notorious French criminal scandal known as "the Red Inn affair." In 1831, after a customer, Jean-Antoine Enjolras, was found dead by a nearby river with his skull smashed in, the owners of the inn, Pierre and Marie Martin, and their employee, Jean Rochette, were arrested and eventually charged with his murder. During the subsequent trial, numerous witnesses testified to other crimes committed by the accused, including up to fifty murders at the inn, and to aggravating circumstances of rape and human cannibalism, cannibalism. There were rumours that the owners used to serve their intended victims meals containing cooked body parts of previous victims. The accused were only convicted of the murder of Enjolras, and were sentenced to death. They were execute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Auberge Of The Flowering Hearth
''The Auberge of the Flowering Hearth'' is a non-fiction food book by Roy Andries De Groot. Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food. One of the more notable aspects of the book is that de Groot was blind. The book has been cited as an important influence by many later chefs and food writers, including Julee Rosso and Alice Waters Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |