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L'Atelier De Joël Robuchon (Hong Kong)
''L'Atelier de Joël Robuchon'' is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the restaurant was based on his Tokyo restaurant. Description The decor of the restaurant has been described as "contemporary chic featuring lush red velvet seating complemented by dark wood furniture." Like the Tokyo restaurant, L'Atelier de Joël Robuchon of Hong Kong is divided into two areas – L'Atelier and Le Jardin. The seats of L'Atelier are in a square around the open kitchen, in a manner similar to a sushi restaurant. The restaurant has an extensive wine collection, and was awarded the ''Wine Spectators "Grand Award" in 2010. As of 2020, there are eight L'Atelier de Joël Robuchon restaurants around the world. History The restaurant wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Island
Hong Kong Island () is an island in the southern part of Hong Kong. The island, known originally and on road signs simply as "Hong Kong", had a population of 1,289,500 and a population density of , . It is the second largest island in Hong Kong, with the largest being Lantau Island. Hong Kong Island forms one of the three areas of Hong Kong, with the other two being Kowloon and the New Territories. In 1842, following the Qing dynasty's defeat at the First Opium War (1839–1842), Hong Kong Island was formally ceded in perpetuity to the United Kingdom of Great Britain and Ireland, United Kingdom under the Treaty of Nanking. The Victoria, Hong Kong, City of Victoria was then established on the island by British forces in honour of Queen Victoria. At that time, the island had a population of about 3,000 inhabitants scattered in a dozen fishing villages. The northern-east part of the island, being known as the Central, Hong Kong, Central area is the historical, political, and econ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2006
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
