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Knife
A knife (: knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least Stone Age, 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hiking, hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife Parts
A knife (: knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife ( butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or jugg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switchblade
A switchblade (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated. Virtually all switchblades incorporate a locking blade, a means of preventing the blade from being accidentally closed while in the open position. An unlocking mechanism must be activated in order to close the blade for storage. During the 1950s, US newspapers as well as the tabloid press promoted the image of a new violent crime wave caused by young male delinquents with a switchblade or flick knife, based mostly on anecdotal evidence. In 1954, Democratic Rep. James J. Delaney of New York authored the first bill submitted to the U.S. Congress banning the manufacture and sale of switchblades, beginning a wave of legal restrictions worldwid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knives
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a toughness, tough cleaver, a small #Paring, paring knife, and a bread knife. Kitchen knives can be made from several different materials, though the most common is a hardened steel blade with a wooden handle. Historically, knives were made in "knife cities" that are noted for being the best at their production in that country with the pre-emininent, in Europe, being: Sheffield in Yorkshire, North of England; Thiers, Puy-de-Dôme in the Auvergne of France; Solingen in the North Rhine-Westphalia, Northern Rhineland of Germany; and Eskilstuna of Södermanland County in Sweden. Each of these produced knives in a styles particular to the city, with Thiers especially bei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pocketknife
A pocketknife (also spelled as pocket knife) is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, Everyday carry, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. A typical blade length is . Pocketknives are versatile tools, and may be used for anything from whittling and Wood carving, woodcarving, to butchering Game (hunting), small game, gutting and filleting small fish, aiding in the preparation of tinder and kindling for fires, boring holes in soft material, to opening an envelope, cutting twine, slicing fruits and vegetables or as a means of self-defense. Pocketknives may also be used in conjunction with other tools and equipment for woodcraft and bushcraft. Specialised designs are also used for mushroom hunting and gardening. Pocketknives designed for gardening include pruning knives, which are folding knives with long curved blades used for pruning, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef's Knife
A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are more frequently called chef's knives, whereas shorter and more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton, though now it is the primary general food preparation knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length and a broad 4 cm (1½ in.) width, although individual models range from 15 to 36 centimetres (6 to 14 inches) in length and may be as slender as 2 cm (¾ inch). The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel and choil to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combat Knife
A combat knife is a fighting knife designed for military use and primarily intended for hand-to-hand combat, hand-to-hand or close combat fighting.Peterson, Harold L., ''Daggers and Fighting Knives of the Western World'', Courier Dover Publications, , (2001), p. 80: "Right at the outset trench knives were introduced by both sides during World War I, so that the common soldier was once again equipped with a knife designed primarily for combat."''Catalog of Standard Ordnance Items'', Washington, D.C.: U.S. Army Ordnance Publications (1943) Since the end of trench warfare, most military combat knives have been secondarily designed for utility use (clearing foliage, chopping branches for cover, opening ammunition crates, etc.) in addition to their original role as close-quarter combat weapons, and may be referred to as "fighting-utility knives." On the other hand, military knives that are intended primarily for use in a role other than combat are typically referred to by their prima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blade
A blade is the Sharpness (cutting), sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics. Serving as one of humanity's oldest tools, blades continue to have wide-ranging applications, including in combat, cooking, and various other everyday and specialized tasks. Blades function by concentrating force at the cutting edge. Design variations, such as serrated edges found on bread knives and saws, serve to enhance this force concentration, adapting blades for specific functions and materials. Blades thus hold a significant place both historically and in contemporary society, reflecting an evolution i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dagger
A dagger is a fighting knife with a very sharp point and usually one or two sharp edges, typically designed or capable of being used as a cutting or stabbing, thrusting weapon.State v. Martin, 633 S.W.2d 80 (Mo. 1982): This is the dictionary or popular-use definition of a dagger, which has been used to describe everything from an ice pick to a folding knife with a pointed blade as a 'dagger'. The Missouri Supreme Court used the popular definition of 'dagger' found in Webster's New Universal Dictionary ("a short weapon with a sharp point used for stabbing") to rule that an ordinary pointed knife with a four- to five-inch blade constitutes a 'dagger' under the Missouri criminal code.California Penal Code 12020(a)(24):"dagger" means a ''knife or other instrument'' with or without a handguard that is ''capable of ready use as a stabbing weapon'' that may inflict great bodily injury or death. The State of California and other jurisdictions have seized upon the popular-use definition of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Knife
A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food. History In early periods in the West, no special kind of knife was used at the table. Men and often women from all classes carried a knife around with them for a great variety of tasks, from pruning trees to personal protection or eating at table. The Anglo-Saxon and Germanic version of this was called the '' seax'', often over a foot long. The original table knife was invented by Cardinal Richelieu. Guests at a meal brought their own cutlery, usually in a little case called a ''cadena''. It was only in the 17th century that hosts among the elite again began to lay out cutlery at the table, although at an Italian banquet in 1536 for Charles V, Holy Roman Emperor, it is recorded that each guest was provided with knife, spoon and fork, evidently a rarity. The distinguishin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunting Knife
A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game. Some hunting knives are adapted for other uses in the Wilderness, wild, such as a camp knife, which hunters may use as machetes or hatchets when those specific tools are not available. In this case, their function is similar to a survival knife. Design Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat. Some blades incorporate a gut hook. Most hunting knives designed as "skinners" have a rounded point as to not damage the skin as it is being removed. Types of knife * Fixed-Blade Knife – Fixed-blade knives ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Knives
In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or ''master butter knife'') is a sharp-pointed, dull-edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners' plates. Master butter knives are not used to spread the butter onto bread: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. Splint, Sarah Field. The Art of Cooking and Serving. Cincinnati, Ohio: The Procter & Gamble Co., 1930. "Table Service in the Servantless House" pp. 3-4, "The House with a Servant" p. 27 Individual butter knives have a round point, so as n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Knife
Bread knives are used for cutting bread and are one of many kitchen knife, kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. History One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years. His knife had sections of grooves or serrations, inclined with respect to the axis of the blade, that form individual small cutting edges which were perpendicular to the blade and thus cut without the excessive normal pressure required of a scalloped blade and without the horizontal force required by positive-raked teeth that would dig into the bread like a wood saw. There were also sections of grooves with the opposite direction of inclination, separated by a section of smooth blade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
