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Kissel
Kissel or kisel is a simple dish with the consistency of a thick gel, and made of sweet fruit, berry, grains (oatmeal, rye, wheat), peas, or from milk. It belongs to the group of cold- solidified desserts, although it can be served warm. Etymology "Kissel" is derived from a Slavic word meaning 'sour', after a similar old Slavic dish—a leavened flour porridge (or weak sourdough) which was made from grain, most commonly oats, but any grain, including legumes like peas or lentils could be used. Bean kissels were typically not leavened, and lacked the sweetness of the modern variants. History Grain-based kissels were known 9000 years ago in ancient Anatolia and Mesopotamia, they are mentioned in Sumerian and Akkadian texts. In ancient times, oatmeal kissel was prepared by fermentation of oat milk. In Russia, oatmeal, rye or wheat kissel was an everyday dish, but also a ritual one, eaten at funeral feasts. Hot oatmeal kissel was usually eaten with linseed or hemp oil. When cool ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characterised by its use of various kinds of kluski, pasta, cereals, kasza, kasha and pulses. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cereal Soup
Sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms. The most notable, żur (also called żurek, zalewajka, keselica or barszcz biały), is considered a part of the national cuisine of Poland. Made with soured rye flour (sourdough starter), sometimes also with soured oatmeal, bread or wheat, it has a characteristic slightly sour, thick and tangy taste, and is served hot. Sour cereal soup can be also found in Lithuanian, Ukrainian or Belarusian cuisine (as žur, kiselycia or kisialica), a reminiscence of all these countries' current territory being once in the Polish–Lithuanian Commonwealth. Though it is also prepared in the mountainous regions of Bohemia in the Czech Republic, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Europe
Central Europe is a geographical region of Europe between Eastern Europe, Eastern, Southern Europe, Southern, Western Europe, Western and Northern Europe, Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share some historical and cultural similarities. The region is variously defined, but it’s minimum definition could be considered of consisting of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, eastern France, Germany, Liechtenstein, Luxembourg, Poland, Slovakia, Slovenia and Switzerland. But also the Baltic States, the Alsace in north-east France, and South Tyrol, northern Belluno , and Friuli-Venezia Giulia in north-east Italy are culturally usually considered to be part of Central Europe. From the early 16th century until the early 18th century, parts of Croatia and Hungary were ruled by the Ottoman Empire. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple fruit, simple Dry fruits, dry fruit that develops from a simple carpel and usually Dehiscence (botany) , dehisces (opens along a seam) on two sides. Most legumes have Symbiosis , symbiotic nitrogen fixation , nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and Pea , green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Gelatin
Isinglass ( ) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', meaning essentially the same. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. It is used mainly for the clarification or fining of some beer and wine. It can also be cooked into a paste for specialised gluing purposes. Although originally made exclusively from sturgeon, especially beluga, in 1795 an invention by William Murdoch facilitated a cheap substitute using cod. This was extensively used in Britain in place of Russian isinglass, and in the US hake was important. In modern British brewing all commercial isinglass products are blends of material from a limited range of tropical fish. Foods and drinks Adding finings to a cask of beer Before the inexpensive production of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemp Oil
Hemp oil (hemp seed oil) is oil obtained by pressing hemp seeds. Cold pressed, unrefined hemp oil is dark to clear light green in color, with a nutty flavor. The darker the color, the grassier the flavour. It should not be confused with hash oil, a tetrahydrocannabinol-containing oil made from the ''Cannabis'' flower. Description Refined hemp seed oil is clear and colorless, with little flavor. It is primarily used in body care products. Industrial hemp seed oil is used in lubricants, paints, inks, fuel, and plastics. Hemp seed oil is used in the production of soaps, shampoos and detergents. The oil has a 3:1 ratio of omega-6 to omega-3 essential fatty acids. It may also be used as a feedstock for the large-scale production of biodiesel. Manufacture Hemp seed oil is manufactured from varieties of ''Cannabis sativa'' that do not contain significant amounts of tetrahydrocannabinol (THC), the principal psychoactive element present in the cannabis plant. This manufacturing proc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linseed Oil
Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (''Linum usitatissimum''). The oil is obtained by pressing, sometimes followed by solvent extraction. Owing to its polymer-forming properties, linseed oil is often blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty, and in the manufacture of linoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing. Structure and composition : 450px, Representative triglyceride found in a linseed oil, a triester ( , and Linseed oil is a triglyceride, like other fats. Linseed oil is distinctive for its unusually large amount of α-linolenic acid, which oxidises in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funeral
A funeral is a ceremony connected with the final disposition of a corpse, such as a burial or cremation, with the attendant observances. Funerary customs comprise the complex of beliefs and practices used by a culture to remember and respect the dead, from interment, to various monuments, prayers, and rituals undertaken in their honour. Customs vary between cultures and religious groups. Funerals have both normative and legal components. Common secular motivations for funerals include mourning the deceased, celebrating their life, and offering support and sympathy to the bereaved; additionally, funerals may have religious aspects that are intended to help the soul of the deceased reach the afterlife, resurrection or reincarnation. The funeral usually includes a ritual through which the corpse receives a final disposition. Depending on culture and religion, these can involve either the destruction of the body (for example, by cremation, sky burial, decomposition, disintegr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oat Milk
Oat milk is a plant milk derived from whole oat (''Avena spp.'') grains by extracting the plant material with water. Oat milk has a creamy texture and mild oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate. Unlike other plant milks having origins as early as the 13th century, oat milk was developed in the 1990s by the Swedish scientist Rickard Öste, founder of oat milk manufacturer Oatly. By 2020, oat milk products included coffee creamer, yogurt alternatives, ice cream, and chocolate. Oat milk may be consumed to replace dairy in vegan diets, or in cases of medical conditions where dairy is incompatible, such as lactose intolerance or an allergy to cow milk. Compared to milk and other plant-based beverages, oat milk has relatively low environmental impact due to its comparatively low land and water needs for production. History Invention Soy milk and almond milk (besides coconut milk) predate all othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akkadian Empire
The Akkadian Empire () was the first known empire, succeeding the long-lived city-states of Sumer. Centered on the city of Akkad (city), Akkad ( or ) and its surrounding region, the empire united Akkadian language, Akkadian and Sumerian language, Sumerian speakers under one rule and exercised significant influence across Mesopotamia, the Levant, and Anatolia, sending military expeditions as far south as Dilmun and Magan (civilization), Magan (modern United Arab Emirates, Saudi Arabia, Bahrain, Qatar and Oman) in the Arabian Peninsula.Mish, Frederick C., Editor in Chief. "Akkad" ''iarchive:webstersninthne000merr, Webster's Ninth New Collegiate Dictionary''. ninth ed. Springfield, MA: Merriam-Webster 1985. ). The Akkadian Empire reached its political peak between the 24th and 22nd centuries BC, following the conquests by its founder Sargon of Akkad. Under Sargon and his successors, the Akkadian language was briefly imposed on neighboring conquered states such as Elam and Guti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumer
Sumer () is the earliest known civilization, located in the historical region of southern Mesopotamia (now south-central Iraq), emerging during the Chalcolithic and Early Bronze Age, early Bronze Ages between the sixth and fifth millennium BC. Like nearby Elam, it is one of the Cradle of civilization, cradles of civilization, along with ancient Egypt, Egypt, the Indus Valley Civilisation, Indus Valley, the Erligang culture of the Yellow River valley, Caral-Supe civilization, Caral-Supe, and Mesoamerica. Living along the valleys of the Tigris and Euphrates rivers, Sumerian farmers grew an abundance of grain and other crops, a surplus of which enabled them to form urban settlements. The world's earliest known texts come from the Sumerian cities of Uruk and Jemdet Nasr, and date to between , following a period of proto-writing . Name The term "Sumer" () comes from the Akkadian Empire, Akkadian name for the "Sumerians", the ancient non-Semitic languages, Semitic-speaking inhabitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
