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Ken's Artisan Bakery
Ken's Artisan Bakery is a bakery in Portland, Oregon's Northwest District, in the United States. History Ken Forkish established the bakery in 2001 and operated it until his retirement in 2021/22. Longtime employees Randy Dorkin and Theo Taylor are now co-owners. Reception In 2022, ''Eater Portland'''s Brooke Jackson-Glidden Brooke Jackson-Glidden is a food writer and the editor of '' Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the e ... called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes. References External links * * 2001 establishments in Oregon Bakeries of Portland, Oregon Restaurants in Northwest District, Portland, Oregon Restaurants established in 2001 {{Oregon-stub ...
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Ken Forkish
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon, Forkish has retired and relocated to Hawaii. See also * James Beard Foundation Award: 2010s * List of people from Portland, Oregon * Pizza in Portland, Oregon The American city of Portland, Oregon has been recognized for its pizza culture and establishments. Culture The ''Portland Mercury'' hosts Pizza Week annually. In 2021, ''Eater Portland'' Alex Frane said Portland underwent a pizzeria "boom" in 20 ... References Year of birth missing (living people) Living people American bakers American chefs American male chefs American writers Writers from Portland, Oregon {{chef-stub ...
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Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th centu ...
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Oregon
Oregon () is a state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. Oregon has been home to many indigenous nations for thousands of years. The first European traders, explorers, and settlers began exploring what is now Oregon's Pacific coast in the early-mid 16th century. As early as 1564, the Spanish began sending vessels northeast from the Philippines, riding the Kuroshio Current in a sweeping circular route across the northern part of the Pacific. In 1592, Juan de Fuca undertook detailed mapping and studies of ocean currents in the Pacific Northwest, including the Oregon coast as well as the strait now bearing his name. Spanish ships – 250 in as many years – would typically not land before reaching Cape M ...
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Bakery
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desir ...
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Northwest District, Portland, Oregon
The Northwest District is a densely populated retail and residential neighborhood in the northwest section of Portland, Oregon. Craftsman-style and Old Portland-style houses are packed tightly together with grand old apartment buildings and sleek new condominiums, within walking distance of restaurants, bars, and shops. The Portland Streetcar's first line (the NS Line) terminates there, connecting the district to the Pearl District, Downtown Portland and points south to the South Waterfront, and several TriMet bus lines also serve the district. The district stretches west to east from the base of the West Hills (Tualatin Mountains) to I-405 (between NW 15th and 16th avenues), and north to south from NW Nicolai Street and the Willamette River to W Burnside St. It borders the neighborhoods of Forest Park and Hillside on the west, Northwest Industrial on the north, the Pearl District on the east, and Goose Hollow on the south. This part of Portland is known more by names for var ...
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Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in '' The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Orego ...
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The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one ...
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Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of '' Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the editor of ''Eater Portland'' since 2018. Previously, she was an intern at ''Boston'' magazine in 2015 and 2016. She has also written about the food industry for the ''Statesman Journal'' (Salem, Oregon). Personal life Jackson-Glidden was raised in Oregon. She lives in North Portland, as of 2022. Jackson-Glidden was an emcee during Drag-a-thon, a record-setting drag show A drag show is a form of entertainment performed by drag artists impersonating men or women. Typically, a drag show involves performers singing or lip-synching to songs while performing a pre-planned pantomime or dancing. There might also be so ..., in 2023. References {{DEFAULTSORT:Jackson-Glidden, Brooke 1990s births Living people American food writers Am ...
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2001 Establishments In Oregon
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is th ...
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Bakeries Of Portland, Oregon
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for ba ...
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Restaurants In Northwest District, Portland, Oregon
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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