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Kelly's Roast Beef
Kelly's Roast Beef is a regional fast food restaurant chain located in Massachusetts. It is known for its roast beef sandwiches, lobster rolls, and other seafood. It was founded in 1951 in the city of Revere, Massachusetts, on Revere Beach shoreline by two partners, Frank V. McCarthy, and Raymond Carey. Neither partner wanted to be the namesake of the restaurant, so they decided to name it after a mutual friend, Thomas Kelly, a florist from Dorchester. The chain's menu consists primarily of sandwiches, seafood, and shellfish, as well as its signature roast beef. The restaurant features a drive-thru at every location except at Revere Beach. To compete with fast food giants like McDonald's and Burger King, the company added chicken fingers and french fries to their menu. Kelly's claims to have invented the modern roast beef sandwich, stating it was unknown before they introduced it in 1951. Menu and recognition Despite its name, Kelly's Roast Beef is also noted for its lobster ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Revere Beach
Revere Beach is a public beach in Revere, Massachusetts, measuring over long and located about north of downtown Boston. In 1875, a rail link was constructed to the beach, leading to its increasing popularity as a summer recreation area. In 1896, the land was claimed for public use and redeveloped to accommodate large crowds while maintaining the natural scenery, thereby becoming the first public beach in the United States. It is still easily accessible from Boston by the MBTA subway's Blue Line, and can accommodate as many as one million visitors in a weekend during its annual sand sculpture competition. The Revere Beach Reservation and Revere Beach Reservation Historic District are listed on the National Register of Historic Places. History The name of the beach was changed from Chelsea Beach to Revere Beach in 1871. Beginning in 1875, the Boston, Revere Beach & Lynn Railroad, known as the "Narrow Gauge," made it easily accessible to visitors from Boston and elsewhere. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drive-thru
A drive-through or drive-thru (a sensational spelling of the word through), is a type of take-out service provided by a business that allows customers to purchase products (or use the service provided by the business) without leaving their cars. The format was pioneered in the United States in the 1930s, and has since spread to other countries. Drive-through facilities typically come in one of three forms. 1. Single lane, where the agent is in the kiosk on the driver's side; 2. Dual lane, with the left lane on the left side of the kiosk facing the right side of the vehicle, and the right lane on the right side of the kiosk, facing the left side of the vehicle, with either an agent for each lane or a single agent handling both lanes; and 3. multilane, with two or more lanes all with an agent on the driver's side of the vehicle. In some cases, a single lane kiosk may be approached in either direction at the driver's choice as to whether the driver or the passenger interacts wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Massachusetts
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Chains Of The United States
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
$40 A Day
''$40 a Day'' was a Food Network show hosted by Rachael Ray. In each episode, Ray takes a one-day trip to an American, Canadian, or European city with only $40 US, to spend on food. While touring the city, she finds restaurants to go to (often based on local recommendations), and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, five months after the debut of '' 30 Minute Meals'', making it her second show on the Food Network. Some clips are sometimes used in Ray's later series, '' Rachael Ray's Tasty Travels''. Another Food Network series, '' Giada's Weekend Getaways'' starring Giada De Laurentiis, is similar in format, as noted by Anthony Bourdain. In 2010, The Travel Channel began airing reruns of the show. As of 2013, the show is no longer in reruns on the Travel Channel. Details According to Ray, visiting a fast food restaurant, particularly those of national chains, is considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both television special, special and regular episodic programs about food and cooking. Cooking Channel (American TV channel), Cooking Channel, a network launched in 2002, is a spin-off of Food Network. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, New Jersey, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and on April 1, 1996, it adopted its current name. It was acquired by Scripps Networks Interactive who later merged with Discovery, Inc. in 2018, and WarnerMedia was merged with Discovery, Inc. to form Warner Bros. Discovery. , Food Network is available to approximately 70,000,000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwiches That You Will Like
''Sandwiches That You Will Like'' is a 2002 PBS documentary by Rick Sebak of WQED. The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin ( cheesesteak from Philadelphia) to the virtually unknown ( St. Paul in St. Louis). The sandwiches showcased are: *Tripe — George's, Italian Market, Philadelphia, Pennsylvania * The Elvis — Peanut Butter & Co., New York City, New York (retail shop closed in 2016) * Beef on weck — Schwabl's, West Seneca, New York *Roast beef — Kelly's Revere Beach, Revere, Massachusetts * French dip — Philippe's, Los Angeles, California *Italian beef — Mr. Beef, Chicago, Illinois * Loose meat — Taylor's Maid-Rite, Marshalltown, Iowa * Cheesesteak — Dalessandro's, Roxborough, Philadelphia; Geno's and Pat's, South Philadelphia * Pig ears and sn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Documentary
Television documentaries are televised media productions that screen documentaries. Television documentaries exist either as a television documentary series or as a television documentary film. * Television documentary series, sometimes called docuseries, are television series screened within an ordered collection of two or more televised episodes. * Television documentary films exist as a singular documentary film to be broadcast via a documentary channel or a News broadcasting, news-related channel. Occasionally, documentary films that were initially intended for televised broadcasting may be screened in a Movie theater, cinema. Documentary television rose to prominence during the 1940s, spawning from earlier cinematic documentary filmmaking ventures. Early production techniques were highly inefficient compared to modern recording methods. Early television documentaries typically featured historical, wartime, investigative or event-related subject matter. Contemporary televisio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow (website)
Chowhound (or chowhound.com) is an American based food website launched in 1997. It changed ownership in 2006 and 2020, with its third owner suspending the website in March 2022. In October 2023, Static Media purchased the operation, reactivating the website in November 2023. History Chowhound was a popular online food community founded by jazz trombonist and food writer Jim Leff and Bob Okumura in 1997, known for its user base of food fanatics. Chowhound was formed in a very different cultural era, before Americans had a mainstream interest in seeking out regional delicacies and local favorites. As such, Chowhound served a very particular user base that was seeking delicious, regional and hard to find foods outside of the mainstream culture. It had an early influence in steering America's influence towards regional delicacies, as the future trailblazing food critics Jonathan Gold and Robert Sietsema were early contributors. In 2006, Leff and Okumura sold the site to CNET Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster Roll
A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries along with a pickle spear are typical side dishes. History According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. Its popularity then spread along the Connecticut coast. In Connecticut, the sandwich served warm is called a "lobster roll"; served cold, a "lobster salad roll." As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at roadside stands such as Red's Eats in Maine. Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly available at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
