Kate's Ice Cream
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Kate's Ice Cream
Kate's Ice Cream is a gluten-free, plant-based ice cream company based in Portland, Oregon, United States. Description Kate's Ice Cream uses organic coconut milk and cashew milk. Gluten-free and vegan ice cream varieties include cookies and cream, marionberry cobbler, rosewater cardamom almond, salted peanut butter brittle, triple chocolate brownie, vanilla, and lemon blueberry cheesecake, which has blueberry jam and graham cracker crust. Kate's also serves brownie sundaes, choco tacos, ice cream cake, and ice cream sandwiches. Kate's has also served seasonal ice cream varieties such as chocolate peppermint. History Owner Katelyn Williams launched Kate's Ice Cream in 2019, initially selling at the farmers' market on the Portland State University campus in downtown Portland. The business later operated as a pop-up on Northeast Sandy Boulevard, before the first brick and mortar location on Mississippi Avenue, in the north Portland part of the Boise neighborhood. A second sh ...
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Southeast Portland, Oregon
Southeast Portland is one of the sextants of Portland, Oregon. Boundaries and features Southeast Portland stretches from the warehouses along the Willamette River through historic Ladd's Addition to the Hawthorne and Belmont districts out to Gresham. Not far from Hawthorne is Reed College, whose campus expands from Woodstock Boulevard to Steele Street, and from 28th to 39th Avenues. Other neighborhoods in Southeast Portland include Brentwood-Darlington, Foster-Powell, and Mt. Scott-Arleta. Southeast Portland also features Mt. Tabor, a cinder cone volcano that has become one of Portland's more scenic and popular parks. Peacock Lane is a street known locally for lavish Christmas decorations and displays. History Southeast Portland has blue-collar roots and has evolved to encompass a wide mix of backgrounds. The Hawthorne district in particular is known for its hippie/radical crowd and small subculturally oriented shops. Between the 1920s and the 1960s, Southeast was ...
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Pop-up Restaurant
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs. Description Pop-up restaurants have been popular since the 2000s in Britain and Australia, but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba. Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations. Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept. Pop-up restaurants have been seen as useful ...
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Restaurants In North Portland, Oregon
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wil ...
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Restaurants In Boise, Portland, Oregon
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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