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Jordi Roca I Fontané
Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix. In 2023, Jordi Roca appeared oPastryClass with his first-ever online class, where he teaches Plating Senses. He suffers from dysphonia A hoarse voice, also known as dysphonia or hoarseness, is when the voice involuntarily sounds breathy, raspy, or strained, or is softer in volume or lower in pitch. A hoarse voice can be associated with a feeling of unease or scratchiness in the ..., a neurological disease that has left him permanently hoarse. Acknowledgments * 2002. Second Michelin Star for El Celler de Can Roca. * 2009. Third Michelin Star for El Celler de Can Roca. and 5th position in the Restaurant Magazine; * 2011. Second best restaurant in the world for El Cell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girona, Spain
Girona (; ) is the capital city of the Province of Girona in the autonomous community of Catalonia, Spain, at the confluence of the Ter, Onyar, Galligants, and Güell rivers. The city had an official population of 106,476 in 2024, but the population of the Girona–Salt urban area is estimated to be about 156,400 (2020). Girona is also capital of the ''comarca'' of the Gironès and the vegueria of Girona. Since much of the old quarter of this ancient city has been preserved, Girona is a popular tourist destination. The city is located northeast of Barcelona. History The first historical inhabitants in the region were Iberians; Girona is the ancient Gerunda, a city of the Ausetani. Later, the Romans built a citadel there, which was given the name of ''Gerunda''. The Visigoths ruled in Girona until it was conquered by the Moors in 715. Charlemagne reconquered it in 785 and made it one of the fourteen original counties of Catalonia. It was sacked by the Moors in 827, 842 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalonia
Catalonia is an autonomous community of Spain, designated as a ''nationalities and regions of Spain, nationality'' by its Statute of Autonomy of Catalonia of 2006, Statute of Autonomy. Most of its territory (except the Val d'Aran) is situated on the northeast of the Iberian Peninsula, to the south of the Pyrenees mountain range. Catalonia is administratively divided into four Provinces of Spain, provinces or eight Vegueries of Catalonia, ''vegueries'' (regions), which are in turn divided into 43 Comarques of Catalonia, ''comarques''. The capital and largest city, Barcelona, is the second-most populous Municipalities in Spain, municipality in Spain and the fifth-most populous List of metropolitan areas in Europe, urban area in the European Union. > > > ''Catalonia'' theoretically derived. During the Middle Ages, Byzantine Empire, Byzantine chroniclers claimed that ''Catalania'' derives from the local medley of Goths with Alans, initially constituting a ''Goth-Alania''. Othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, Reagent, reactant Product (chemistry), products) of an ingredient are addressed and utilized in the preparation and appreciation of the Food, ingested products. It is a branch of food science that approaches the preparation and Joy, enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarians, Hungarian physicist, and Hervé This, at the Institut National de la Recherche Agronomique, INRA in France, coined "Molecular and Physical Gastronomy" in 1988. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg (food), egg white with sugar, adding olive oil and then microwave cooking. Named after physicis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Celler De Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine ''Restaurant'' in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018. Style and cuisine The cuisine served by the restaurant is traditional Catalan, but with twists which the Michelin Guide describes as "creative". The restaurant has a wine cellar of 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree. Description left, upThe bar area of the restaurant in the present location El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; feminine pâtissière, ) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the '' garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet cheese platters. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Australian Dairy Foods'' * ''Bon Appétit'' * ''Buffé'' * ''Cherry Bombe'' * ''Co ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines published in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dysphonia
A hoarse voice, also known as dysphonia or hoarseness, is when the voice involuntarily sounds breathy, raspy, or strained, or is softer in volume or lower in pitch. A hoarse voice can be associated with a feeling of unease or scratchiness in the throat. Hoarseness is often a symptom of problems in the vocal folds of the larynx. It may be caused by laryngitis, which in turn may be caused by an upper respiratory infection, a cold, or allergies. Cheering at sporting events, speaking loudly in noisy environments, talking for too long without resting one's voice, singing loudly, or speaking with a voice that is too high or too low can also cause temporary hoarseness. A number of other causes for losing one's voice exist, and treatment is generally by resting the voice and treating the underlying cause. If the cause is misuse or overuse of the voice, drinking plenty of water may alleviate the problems. It appears to occur more commonly in females and the elderly. Furthermore, certain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Periódico De Catalunya
EL, El or el may refer to: Arts and entertainment Fictional entities * El, a character from the manga series ''Shugo Chara!'' by Peach-Pit * Eleven (''Stranger Things'') (El), a fictional character in the TV series ''Stranger Things'' * El, family name of Kal-El (Superman) and his father Jor-El in the Superman dynasty * E.L. Faldt, character in the road comedy film '' Road Trip'' Music * Él Records, an independent record label from the UK founded by Mike Alway * ''Él ''(Lucerito album), a 1982 album by Lucerito * "Él", Spanish song by Rubén Blades from the album '' Caminando'' * "Él" (Lucía song), the Spanish entry performed by Lucía in the Eurovision Song Contest 1982 Other media * ''Él'', 1926 autobiographical novel by Mercedes Pinto * ''Él'' (film), a 1953 film by Luis Buñuel based on the 1926 novel * ''Él'' (visual novel), a 1991 Japanese adult visual novel * EL TV, an Azerbaijani regional television channel Companies and organizations * Estée Lauder Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Vanguardia
' (; , ) is a Spanish daily newspaper founded in 1881. It is printed in Spanish and, since 3 May 2011, also in Catalan. It has its headquarters in Barcelona and is Catalonia's leading newspaper. Despite being mostly distributed in Catalonia, ' is Spain's fourth-highest circulation among general-interest newspapers, trailing only the three main Madrid-based ones – ', ' and '' ABC'' – all of which are national newspapers with offices and local editions throughout the country. The newspaper's editorial line leans to the centre of politics and is moderate in its opinions, but Francoist Spain, it followed Francoist ideology. It retains Catholic sensibilities and strong ties to the Spanish nobility through the Godó family. History and profile Beginnings On 1 February 1881 in Barcelona, two businessmen from Igualada, Carlos and Bartolomé Godó, first published the paper. It was defined as a ''Diario político de avisos y notícias'' (Political Newspaper of Announcements and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1978 Births
Events January * January 1 – Air India Flight 855, a Boeing 747 passenger jet, crashes off the coast of Bombay, killing 213. * January 5 – Bülent Ecevit, of Republican People's Party, CHP, forms the new government of Turkey (42nd government). * January 6 – The Holy Crown of Hungary (also known as Stephen of Hungary Crown) is returned to Hungary from the United States, where it was held since World War II. * January 10 – Pedro Joaquín Chamorro Cardenal, a critic of the Nicaraguan government, is assassinated; riots erupt against Anastasio Somoza Debayle, Somoza's government. * January 13 – Former American Vice President Hubert Humphrey, a Democrat, dies of cancer in Waverly, Minnesota, at the age of 66. * January 18 – The European Court of Human Rights finds the British government guilty of mistreating prisoners in Northern Ireland, but not guilty of torture. * January 22 – Ethiopia declares the ambassador of West Germany ''persona non grata''. * January 24 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From Catalonia
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
