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Jijimi
''Jijimi'' () is a type of Korean stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ... made by boiling meat, fish or vegetables. It is thicker than '' guk'', but thinner than '' jjigae''. '' Joseon mussang sinsik yori jebeop'', the first color-printed Korean cookbook published in 1924, states that "''Jijimi'' tastes better than ''guk'', and ''jjigae'' tastes better than ''jijimi'', being smaller in quantity and savorier." Types References Korean soups and stews {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San-namul
''Namul'' () refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (), and spring vegetables are called ''bom-namul'' (). On the day of Daeboreum, the first full moon of the year, Koreans eat ''boreum-namul'' () with five-grain rice. It is believed that ''boreum namuls'' eaten in winter help one to withstand the heat of the summer to come. Preparation and serving For ''namul'' as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef tendons are also made into ''namuls''. Although in most cases the vegetables (and non-vegetable ''namul'' ingredients) are blanched before being seasoned, the method of preparation can also vary; they may be served fresh (raw), boiled, fried, sautéed, fermented, dried, or steamed. ''Namul'' can be sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or Pig, hogs—chicken meat (commonly called just "chicken") and chicken Chicken eggs, eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed country, developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Radish
''Mu'' () or Korean radish is a variety of white radish with a firm crunchy texture. Although ''mu'' is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (, ''Joseon-mu''). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called ''mucheong'' () and are used as a vegetable in various dishes. Description Korean radishes, like other radishes, are an annual or biennial crop grown for the taproots. The rotund cylindrical roots weigh about , being approximately long with their diameter around . The flesh of Korean radishes harvested timely is crisp, peppery and sweet. The upper part of the roots are subterranean stems, from which the long ovate leaves grow. The pinnate leaves with enlarged terminal lobe and smaller ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wakame
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century (Nara period). Although native to cold, temperate coastal areas of Japan, Korea, China, and Russia, it has established itself in temperate regions around the world, including New Zealand, the United States, Belgium, France, Great Britain, Spain, Italy, Argentina, Australia and Mexico. , the Invasive Species Specialist Group has listed the species on its List of globally invasive species, list of 100 worst globally invasive species. Wakame, as with all other kelps and brown algae, is plant-like in appearance, but is unrelated to true plants, being, instead, a photosynthetic, multicellular strame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sciaenidae
Sciaenidae is a family (biology), family of ray-finned fishes belonging to the Order (biology), order Acanthuriformes. They are commonly called drums or croakers in reference to the repetitive throbbing or drumming sounds they make. The family consists of about 293 to 298 species in about 66 or 67 genera. Taxonomy Sciaenidae was first proposed as a family in 1829 by the French zoologist Georges Cuvier. The 5th edition of ''Fishes of the World'' classifies the family in the suborder Sciaenoidei, alongside the rover family Emmelichthyidae, in the order Acanthuriformes. Other authorities classify the Sciaenidae and the Emmelichthyidae as ''incertae sedis'' within the series Eupercaria. The ''Catalog of Fishes'' retains this family within the Acanthuriformes but does not recognise the suborder Sciaenoidei. The 5th edition of ''Fishes of the World'', ''FishBase, Fishbase'' and ''Catalog of Fishes'' do not recognise Subfamily, subfamilies within the Sciaenidae but many workers on these ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namul
''Namul'' () refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (), and spring vegetables are called ''bom-namul'' (). On the day of Daeboreum, the first full moon of the year, Koreans eat ''boreum-namul'' () with five-grain rice. It is believed that ''boreum namuls'' eaten in winter help one to withstand the heat of the summer to come. Preparation and serving For ''namul'' as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef tendons are also made into ''namuls''. Although in most cases the vegetables (and non-vegetable ''namul'' ingredients) are blanched before being seasoned, the method of preparation can also vary; they may be served fresh (raw), boiled, fried, sautéed, fermented, dried, or steamed. ''Namul'' can be se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amur Catfish
''Silurus asotus'', commonly called the Amur catfish, Japanese common catfish, Far Eastern catfish, and Chinese catfish, is a carnivorous catfish species belonging to the Siluridae family. It lives in widespread distribution in freshwater habitats across East Asia and has a high aquaculture. As a freshwater species, it can be found only in the catchments of rivers, ponds, and lakes located in China, Japan, the Korean Peninsula, Taiwan, the Russian Amur Basin and northern Vietnam. ''S. asotus'' features are characteristic of a huge silurid catfish, featuring a white stomach and sporadic white spots on its sides. Fish have one pair of mandibular barbels and one pair of maxillary barbels, which are longer than the head, in both immature and adulthood. The young of this species have an additional pair of mandibular barbels. This species may reach a maximum length of 130 cm, although its typical length is between 30 and 60 cm, and its maximum weight is 30–40 kg. Ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larimichthys Polyactis
''Larimichthys polyactis'', called the redlip croaker, small yellow croaker, little yellow croaker or yellow corvina, is a species of Sciaenidae, croaker native to the western Pacific, generally in temperate waters such as the East China Sea and the Yellow Sea. Evolution Phylogenomics, Phylogenomic studies indicate this species emerged from the same common ancestor of ''Larimichthys crocea, L. crocea'' around 25.4 million years ago. Diet They are benthopelagic feeders that usually eat shrimp, zooplankton, or sometimes small fishes. Habitat They remain in shallow waters above 120 m, but avoid brackish conditions. They are typically found where the sea floor is sand or mud. Morphology Males can reach 42 cm while the common length is about 30 cm. Their body shape is almost rectangular. They have red lips, grey gold body, gold belly and light yellow fins. The inside of its mouth is white and the gill slit is black. In its head are two hard, pale, white bones that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abalone
Abalone ( or ; via Spanish , from Rumsen language, Rumsen ''aulón'') is a common name for any small to very large marine life, marine gastropod mollusc in the family (biology), family Haliotidae, which once contained six genera but now contains only one genus, ''Haliotis''. Other common names are ear shells, sea ears, and, now rarely, muttonfish or muttonshells in parts of Australia, ormer in the United Kingdom, perlemoen in South Africa, and pāua in New Zealand. The number of abalone species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies. The gastropod shell, shells of abalone have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre, which in many species is highly iridescence, iridescent, giving rise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liobagrus Mediadiposalis
''Liobagrus mediadiposalis'' is a species of catfish in the family Amblycipitidae (the torrent catfishes) endemic to South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia. It constitutes the southern half of the Korea, Korean Peninsula and borders North Korea along the Korean Demilitarized Zone, with the Yellow Sea to the west and t .... This species reaches a length of TL. References External links Liobagrus Fish of East Asia Endemic fauna of South Korea Taxa named by Tamezo Mori Fish described in 1936 {{catfish-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carp
The term carp (: carp) is a generic common name for numerous species of freshwater fish from the family (biology), family Cyprinidae, a very large clade of ray-finned fish mostly native to Eurasia. While carp are prized game fish, quarries and are valued (even pisciculture, commercially cultivated) as both food fish, food and ornamental fish in many parts of the Old World, they are considered trash fish and invasive species, invasive pest (organism), pests in many parts of Africa, Australia and most of the United States. Biology The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests. The third anterior-most pair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita Moschata
''Cucurbita moschata'' is a species originating in the tropical Americas which is cultivated for edible flesh, flowers, greens, and seeds. It includes cultivars known in English as squash or pumpkin. Cultivars of ''C. moschata'' are generally more tolerant of hot, humid weather than squash of other domesticated species. C. moschata also exhibit a greater resistance to certain disease and insects, notably including to the squash vine borer. Commercially made pumpkin pie mix is most often made from varieties of ''C. moschata''. History All species of squashes and pumpkins are native to the Western Hemisphere, and the ancestral members of the genus '' Cucurbita'' were present in the Americas before humans.Victor E. Boswell and Else Bostelmann. "Our Vegetable Travelers." ''The National Geographic Magazine.'' 96.2: August 1949. Squash are important food plants of the original people of the region, ranking next to maize and beans in many precolonial American economies. In the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
