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Jerk (cooking)
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The technique of ''jerking'' (or cooking with ''jerk spice'') originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them. The smoky taste of jerked meat is achieved by using various cooking methods, including modern wood-burning ovens. Chicken or pork is usually jerked, and the main ingredients of the spicy jerk marinade / sauce are allspice and scotch bonnet peppers, which are native to Jamaica. Etymology The word ''"jerk"'' is said to come from ''charqui'', a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word ''"jerky"'' in English. The term ''jerk spice'' (also known as ''Jamaican jerk spice'') refers to a spice rub. The word ''"jerk"'' refers to the spice rub, a wet marin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica is an island country in the Caribbean Sea and the West Indies. At , it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the island containing Haiti and the Dominican Republic), and southeast of the Cayman Islands (a British Overseas Territories, British Overseas Territory). With million people, Jamaica is the third most populous English-speaking world, Anglophone country in the Americas and the fourth most populous country in the Caribbean. Kingston, Jamaica, Kingston is the country's capital and largest city. The indigenous Taíno peoples of the island gradually came under Spanish Empire, Spanish rule after the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of Africans to Jamaica as slaves. The island remained a possession of Spain, under the name Colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earth Oven
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific Rim, Pacific region to date. To bake food, the fire is built, then allowed to burn down to a Smouldering, smoulder. The food is then placed in the oven and covered. This covered area can be used to bake bread or other various items. Steaming food in an earth oven covers a similar process. Fire-heated rocks are put i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Library Of Jamaica
The National Library of Jamaica is the national library of Jamaica. It is located at 12 East Street in Kingston, Jamaica. The library provides access to various collection of Jamaican literature, maps, films, newspapers, photographs, and more. History The library was established in 1979 by thInstitute of Jamaica Act, 1978from the collection of the West India Reference Library, which was created by Frank Cundall in 1894. The National Library of Jamaica is part of the Institute of Jamaica. The formation of the library was influenced by proposals calling for the need for such an institution identified by the Jamaica Library Association and other interested organizations. During COVID-19 the planned preventative measures that the National Library of Jamaica implemented to safeguard the staff, clients and national collections is outlined in an article published in ''Alexandria''. Purpose The primary concern of the library is with the collection and preservation, organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colony Of Santiago
Santiago was a Spanish territory of the Spanish West Indies and within the Viceroyalty of New Spain, in the Caribbean region. Its location is the present-day island and nation of Jamaica. Pre-Columbian Jamaica Around 650 AD, Jamaica was discovered by the people of the Ostionoid culture, who likely came from South America. Alligator Pond in Manchester Parish and Little River in St. Ann Parish are among the earliest known sites of the Ostionoid people, who lived near the coast and extensively hunted turtles and fish. Around 950 AD, the people of the Meillacan culture settled on both the coast and the interior of Jamaica, either absorbing the Ostionoid people or co-inhabiting the island with them. The Arawak–Taíno culture developed on Jamaica around 1200 AD. They brought from South America a system of raising yuca known as "conuco."Rogozinski, Jan, ''A Brief History of the Caribbean''. To add nutrients to the soil, the Taíno burned local bushes and trees and heaped the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Invasion Of Jamaica
The Invasion of Jamaica took place in May 1655, during the 1654 to 1660 Anglo-Spanish War, when an English expeditionary force captured Spanish Jamaica. It was part of an ambitious plan by Oliver Cromwell to acquire new colonies in the Americas, known as the Western Design. Although major settlements like Santiago de la Vega, now Spanish Town, were poorly defended and quickly occupied, resistance by escaped slaves, or Jamaican Maroons, continued in the interior. The Western Design was largely a failure, but Jamaica remained in English hands, and was formally ceded by Spain in the 1670 Treaty of Madrid. The Colony of Jamaica remained a British possession until independence in 1962. Background In 1654, Oliver Cromwell and his Council of State planned a surprise attack on Spanish America. There were a number of reasons for this, including the Commonwealth's weak economic position, and finding an outlet for large numbers of disgruntled veterans from the Wars of the Three King ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Virginia Barbacoa
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica Observer
The ''Jamaica Observer'' is a daily newspaper published in Kingston, Jamaica Kingston is the Capital (political), capital and largest city of Jamaica, located on the southeastern coast of the island. It faces a natural harbour protected by the Palisadoes, a long spit (landform), sand spit which connects the town of Por .... The publication was started by Butch Stewart in January 1993 as a competitor to Jamaica's oldest daily paper, '' The Gleaner''. Its founding editor is Desmond Allen who is its executive editor – operations. At the time, it became Jamaica's fourth national newspaper. History The ''Jamaica Observer'' began as a weekly newspaper in March 1993, and in December 1994 it began daily publication. The paper moved to larger facilities on Beechwood Avenue in Kingston as part of its tenth anniversary celebrations in 2004. References External links * Daily newspapers published in Jamaica Newspapers established in 1993 {{jamaica-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mop Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary depending on area, but most include vinegar or tomato paste (or a combination) as a base, as well as a combination of onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marinade
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oil, salt, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat; the process may last seconds or days. Marinating is similar to brining, except that brining relies on the action of salty brine rather than the action of acids or enzymes. Marinating is also similar to pickling, except that pickling is generally done for much longer periods of months or even years, primarily as a means of food preservation. Conversely, marinating is usually performed for a few hours to a day, generally as a means of enhancing the flavor of the food or ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice Rub
Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry". Some "wet" rubs may have oil, water, or other liquid added to make a thick paste. Ingredients The spices are usually coarsely ground. In addition to spices, salt and sugar may be added to the rub for flavor and caramelization. Different salts are sometimes used for their unique qualities, such as Himalayan pink salt. The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerky
Jerky is lean trimmed meat strips which are Food drying, dehydrated to prevent Food spoilage, spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent Microorganism, microbial growth through osmosis. The word "jerky" derives from the Quechua languages, Quechua word ''wikt:ch'arki#Quechua, ch'arki'' which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or Smoking (cooking), smoked with low heat (usually under ). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready to eat, needs no additional preparation, and can be stored for months without refrigeration. A proper protein-to-moisture content is required in the final cured product to ensure maximum shelf-life. Many products that are sold as jerky consist of highly processed, chopped, and formed meat rather than traditional sliced whole-muscle meat. These products may contain m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
