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Jefferson's Bourbon
Jefferson's Bourbon is a Louisville, Kentucky–based brand of bourbon whiskey. The brand was first released in 1997, and is distributed by the Castle Brands. Jefferson's has used experimental blending and aging techniques, such as aging bourbon at sea, where wave action can affect the product's development. It also produces a rye whiskey. The Jefferson's brand was initially applied exclusively to bourbon distilled by other companies. Jefferson's acquired Kentucky Artisan Distillery in Crestwood, Kentucky. 25% percent of barrels warehoused for aging in 2017 were produced at Kentucky Artisan Distillery. The other 75% are produced by independent distilleries. History Jefferson's Bourbon was launched in 1997 by Trey Zoeller, a native Kentuckian, and his father Chet Zoeller, a bourbon historian. He founded a company called McClain & Kyne after Zoeller's past relatives, including an 8th generation grandmother arrested in 1799 for moonshining Moonshine is high-proof liquo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jefferson's Small Batch Bourbon
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Jefferson's can refer to: * A nickname for the United States two-dollar bill, featuring Thomas Jefferson * Jefferson's Bourbon, a Kentucky distilled bourbon whiskey See also * * * Jefferson (other) Jefferson may refer to: Names * Jefferson (surname) * Jefferson (given name) People * Thomas Jefferson (1743–1826), third president of the United States * Jefferson (footballer) * Jefferson (singer) or Geoff Turton (born 1944), British s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Products Introduced In 1997
Product may refer to: Business * Product (business), an item that can be offered to a market to satisfy the desire or need of a customer. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pernod Ricard Brands
Pernod Ricard () is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as ''Pernod'' or ''Ricard''). The world's second-largest wine and spirits seller, it also produces several other types of pastis. History Pernod *1797 – , a Swiss distiller, opens his first absinthe distillery in Switzerland. *1805 – Maison Pernod Fils (simply known as Pernod Fils) is founded in Pontarlier, Franche-Comté, eastern France, by Henri-Louis Pernod and begins production of the anise-flavored spirit known as absinthe. *1850 – Henri-Louis Pernod dies. *1871 – Distillerie Hémard is founded near Paris. *1872 – Société Pernod Père & Fils opens in Avignon. *1915 – Production and consumption of absinthe is prohibited in France. *1926 – All 3 distilleries merge to form Les Établissements Pernod. *1951 – Pastis 51 is launched. *1965 – Takeover of Distillerie Rousseau, Laurens et Moureaux, producer of Suze (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of Distilled beverage, distilled alcoholic beverage made from Fermentation (food), fermented grain mashing, mash. Different grains are used for different varieties, including barley, malt, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Fourteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Brown–Forman's Brown–Forman Distillery (Shively, Kentucky), Jack Daniel Distillery (Lynchburg, Tennessee), and Woodford Reserve Distillery (Versailles, Kentucky) * Campari Group, Campari's Wild Turkey Distillery (Lawrenceburg, Kentucky) * Diageo's Bulleit Distillery, (Shelbyville, Kentucky, Shelbyville, Kentucky), George Dickel Distillery (Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, Kentucky) * Kirin Company, Kirin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxmoor House
Oxmoor House was the book publishing division of Southern Progress Corporation, which was based in Birmingham, Alabama. Oxmoor House was founded in 1979 when it began publishing Southern Living's ''Southern Living Annual Recipes''. It published books relating to cooking, crafts, holidays, home improvement, and gardening. The company also operated the Sunset Books division for Southern Progress's ''Sunset'' magazine. The company maintaind its offices at Southern Progress's Corporate Campus in Birmingham. Meredith Corporation Meredith Corporation was an American media conglomerate based in Des Moines, Iowa, that owned newspapers, magazines, television stations, and websites. Its publications had a readership of more than 120 million and paid circulation of more than ... acquired Southern Progress and closed Oxmoor House in 2018. References External links Oxmoor HouseSouthern Progress Corporation Southern Progress Corporation Book publishing companies of the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morgan Murphy (food Critic)
Morgan Murphy is a Captain in the United States Navy Reserve, a former national security advisor to Republican Senator Tommy Tuberville, a former press secretary to the U.S. Secretary of Defense and an American author. Journalism career Murphy began his career after Rupert Murdoch took note of the student newspaper Murphy edited while at Birmingham–Southern College. The resulting internship at The New York Post led to his first major byline in 1994. In 1996, Murphy joined '' Vanity Fair'' after meeting Graydon Carter in an elevator at Condé Nast. From 1998 to 2000, Murphy worked as a reporter for ''Forbes'' under Jim Michaels, and regularly covered small business, entertainment, and the automotive sectors. In 2000, he joined ''Southern Living'' and served as the magazine's food critic, executive editor, and national spokesman. The magazine’s parent company, Time Inc., would later publish four of Murphy's five books. He has appeared on the Travel Channel's '' American Grill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Enthusiast Magazine
Wine Enthusiast Companies is a New York based company that engages in the wine, e-commerce, information, education, events, media, and travel markets.Covel, Simona, ''The Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> Wine Enthusiast Companies was founded in 1979 by Adam and Sybil Strum. It is composed of Wine Enthusiast Commerce and Wine Enthusiast Media. Its magazine, ''Wine Enthusiast'', was founded in 1988 and offers information on wine and spirits, with reviews and articles on topics peripheral to wine, entertainment, travel, restaurants, and notable sommelier A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''s ...s. The magazine is published nine times a year; the company has an audience of 5.1 million consumers worldwide across ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage Testing Institute
The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Championships, was founded in 1994. Reviews The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high. They use a tasting lab in Chicago. Testing methods minimize external factors and maximize the concentration of the panelist. All of the panelists are professional guest tasters who are retailers, restaurateurs, or prominent writers. Books The company published the book ''Beverage Testing Institute's Buying Guide to Beer''. The book is a guide to beers throug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes, home cooking advice, and equipment reviews. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, Serious Eats was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
