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Jason's Deli
Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Beaumont, Texas, by Joe Tortorice, Jr. There are currently over 245 locations in 29 states. The menu includes sandwiches, wraps, baked potatoes, pasta, soups, salads, and desserts, as well as catering items such as boxed lunches. History It was founded in Beaumont, Texas on 30 November 1976 by Joe Tortorice Jr. and his partners Rusty Coco, Pete Verde and Pat Broussard. It was named for Tortorice's eldest son, Jay. Joe and Rusty grew up in the food business. Their fathers owned neighborhood grocery stores in Beaumont. The original Jason's Deli location is still in operation at its original location at 112 Gateway St. The chain started franchising in 1988, with the first franchised store opened in Tucson, Arizona. As of September 2019, there were 295 locations in 29 states. As of August 2008, Jason's Deli ranked #1 in annual sales in QSR Magazine's Top Ten list of restaurant groups with under 300 loca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chattanooga, Tennessee
Chattanooga ( ) is a city in Hamilton County, Tennessee, United States, and its county seat. It is located along the Tennessee River and borders Georgia (U.S. state), Georgia to the south. With a population of 181,099 in 2020, it is Tennessee's List of municipalities in Tennessee, fourth-most populous city and one of the two principal cities of East Tennessee, along with Knoxville, Tennessee, Knoxville. It anchors the Chattanooga metropolitan area, Tennessee's fourth-largest metropolitan statistical area, as well as a larger three-state area that includes southeastern Tennessee, northwestern Georgia, and northeastern Alabama. Chattanooga was a crucial city during the American Civil War due to the multiple railroads that converge there. After the war, the railroads allowed for the city to grow into one of the Southeastern United States' largest heavy industrial hubs. Today, major industry that drives the economy includes automotive, advanced manufacturing, food and beverage pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desserts
Dessert is a course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and ices and ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custards, gelatins, puddings, biscuits, cookies, maca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Texas
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual Restaurants
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining which they perceive as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, former chairman and CEO of ZuZu Inc., is also credited with coining the term. ZuZu, a han ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1976
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Delicatessens
This is a list of notable delicatessens. A delicatessen is a Retail, retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. They later spread to the United Kingdom then the United States in the late 1800s during the diaspora of Immigration to the United States, European immigrants. Because of their cultural ties to Central and Eastern European culture, the Ashkenazi Jews popularized the delicatessen within Culture of the United States, American culture beginning in 1888. Delicatessens Europe * Dallmayr – Munich, Germany * Deli de Luca – Norway, Norwegian convenience store and delicatessen chain * List of supermarket chains in Poland#Delicatessen stores, Delicatessen stores in Poland England * The Cheese Shop, Louth – Louth, Lincolnshire, England * Fortnum & Mason – Piccadilly, London * Gaby's Deli – Charing Cross Road (closed) * ScandiKitchen – London United States * Bavarian Mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monosodium Glutamate
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who tried to isolate and duplicate the savory taste of ''kombu'', an edible seaweed used as a broth ('' dashi'') for Japanese cuisine. MSG balances, blends, and rounds the perception of other tastes. MSG, along with disodium ribonucleotides, is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular misconception that MSG can cause headaches and other feelings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Channel
The Food Channel (not affiliated with Food Network) is an American consumer website with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food. Site content is separated into four categories: recipes, articles, blogs and videos. Recipes are created by The Food Channel chefs, as well as recipes from featured cookbooks. Content for the site is generated by a team of editors and the chefs of The Food Channel. Food bloggers also contribute content to the site. History The Food Channel began as a newsletter in the 1980s. It predicted and reported trends in the food industry. The newsletter was published 23 times per year by Noble Communications (formerly Noble and Associates). The Web site was launched on January 21, 2008, by Noble Communications under the direction of CEO, Bob Noble. Headquartered in Springfield, Missouri, the site was in Beta version for about one year, in which time new ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose, and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Food and Drug Administr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trans-fat
Trans fat is a type of unsaturated fat that occurs in foods. Small amounts of trans fats occur naturally, but large amounts are found in some processed foods made with partially hydrogenated oils. Because consumption of trans fats is associated with increased risk for cardiovascular diseases, artificial trans fats are highly regulated or banned in many countries. However, they are still widely consumed in developing nations where they are associated with increased risk of diabetes, cardiovascular diseases, and death. In 2015, the US Food and Drug Administration (FDA) stated that artificial trans fats from partially hydrogenated oils were not generally recognized as safe (GRAS), and the use of such oils and trans fats should be limited or eliminated from manufactured foods. Numerous governing bodies, including the European Union, Canada, and Australia/New Zealand, followed with restrictions or bans on the use of partially hydrogenated oils and trans fats in food manufacturing. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muffaletta
Muffuletta or ''muffaletta'' is a type of round Sicilian sesame bread, as well as a popular sandwich, created by a Sicilian immigrant to the United States, that was popularized in the city of New Orleans. Etymology, pronunciation, and orthography The name is believed to be a diminutive form of ''muffe'' ('mold', 'mushroom'), perhaps due to the round sandwich bread being reminiscent of a mushroom cap; or from ''muffola'', 'muff', 'mitten'. Another theory suggests a possible French origin, considering that the word "mou" in French means "soft," referring to the tender and spongy texture of the bread. An alternative hypothesis points to a Saxon origin, due to the similarity with the English word "muffin," which refers to a small cake or bun, also known for its soft consistency. The forms ''muffoletta'' and its iterations are modern Italianisms of the original Sicilian. Like many of the foreign-influenced terms found in New Orleans, pronunciation has evolved from a phonetic fore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
