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Japanese Tea Ceremony
The Japanese tea ceremony (known as or lit. 'Hot water for tea') is a Culture of Japan, Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . The term "Japanese tea ceremony" does not exist in the Japanese language. In Japanese the term is ''Sadō'' or ''Chadō'', which literally translated means "tea way" and places the emphasis on the Tao (道). The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese way of tea as opposed to focusing just on Tea ceremony, the presentation aspect, which came across to the first western observers as ceremonial in nature. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Ceremony
Tea ceremony is a ritualized practice of making and serving tea (茶 ''cha'') in East Asia practiced in the Sinosphere. The original term from China (), literally translated as either "''way of tea''", "''etiquette for tea or tea rite''",Heiss, Mary Lou and Heiss, Robert J. "The Story of Tea: A Cultural History and Drinking Guide". Berkeley: Ten Speed Press, 2007 p.197-8 or "''art of tea''" among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and presentation of tea. Korean, Vietnamese and Japanese tea culture were inspired by the Chinese tea culture during ancient and medieval times, particularly after the successful transplant of the tea plant from Tang China to Korea, Vietnam and Japan by traveling Buddhist monks and scholars in 8th century and onwards. One can also refer to the whole set of rituals, tools, gestures, etc. used in such ceremonies as tea culture. All of these tea ceremonies and rituals contain "an adoration of the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chado
The Japanese tea ceremony (known as or lit. 'Hot water for tea') is a Culture of Japan, Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . The term "Japanese tea ceremony" does not exist in the Japanese language. In Japanese the term is ''Sadō'' or ''Chadō'', which literally translated means "tea way" and places the emphasis on the Tao (道). The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese way of tea as opposed to focusing just on Tea ceremony, the presentation aspect, which came across to the first western observers as ceremonial in nature. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misogi
is a Japanese Shinto practice of ritual purification by washing the entire body. Misogi is related to another Shinto purification ritual, ''harae''. Thus, both are collectively referred to as . Background Every year, many people take pilgrimages to sacred waterfalls, lakes and rivers, either alone or in small groups, to perform misogi. Mount Ontake, the Kii mountain range and Mount Yoshino are but a few examples of ancient and well known areas for misogi in Japan. In Kyoto, people douse themselves under Kiyomizu-dera, Kiyomizu Temple's ''Otowa no taki'' (Sound-of-Wings) waterfall, although the majority of visitors drink from the waters rather than plunging into them. In the United States, misogi was performed at the Tsubaki Grand Shrine of America at the Konryu Myojin no Taki waterfall each morning in the years prior to its closure in 2023. Before encountering misogi, members generally undergo some sort of preliminary purification. Such things as prayers, fasting, or some sort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilisation, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivalled that of the Han dynasty. The House of Li, Li family founded the dynasty after taking advantage of a period of Sui decline and precipitating their final collapse, in turn inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The An Lushan rebellion (755 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhikkhu
A ''bhikkhu'' (, ) is an ordained male in Buddhist monasticism. Male, and female monastics (''bhikkhunī''), are members of the Sangha (Buddhist community). The lives of all Buddhist monastics are governed by a set of rules called the pratimokṣa, prātimokṣa or pāṭimokkha, pātimokkha. Their lifestyles are shaped to support their spiritual practice: to live a simple and meditative life and attain Nirvana (Buddhism), nirvana. A person under the age of 20 cannot be ordained as a bhikkhu or bhikkhuni but can be ordained as a samanera, śrāmaṇera or śrāmaṇērī. Definition ''Bhikkhu'' literally means "begging, beggar" or "one who lives by dāna, alms". The historical Buddha, Gautama Buddha, Prince Siddhartha, having abandoned a life of pleasure and status, lived as an alms mendicant as part of his śramaṇa lifestyle. Those of his more serious students who renounced their lives as householders and came to study full-time under his supervision also adopted this lifest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nihon Kōki
is an officially commissioned Japanese history text. Completed in 840, it is the third volume in the Six National Histories. It covers the years 792–833. Background Following the earlier national history '' Shoku Nihongi'' (797), in 819 Emperor Saga ordered the compilation of the years since then. Primarily edited by Fujiwara no Otsugu, Minamoto no Tokiwa, Fujiwara no Yoshino and Fujiwara no Yoshifusa, the text was completed in 840. Much of the text was lost during the Ōnin and Bunmei Wars in the late 15th century. Of the original 40 volumes, only ten currently exist: 5, 8, 12, 13, 14, 17, 20–22, and 24. Contents Written in kanbun-style, the contents covered the years 792 through 833. It spans four imperial reigns: Kanmu, Heizei, Saga, Junna. The text is characteristic in that it contains criticism of emperors and officials as well as poetry. The ''Nihon Kōki'' is well known for marking the earliest observation of cherry blossom bloom by the Imperial Court ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Monkey Scroll
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sen No Rikyu JPN
Sen may refer to: Surname *Sen is a surname used by Magars and Thakuri in Nepal * Sen (surname), a Bengali surname * Şen, a Turkish surname * A variant of the Serer patronym Sène Currency subunit * Etymologically related to the English word ''cent''; a hundredth of the following currencies: ** Brunei dollar ** Cambodian riel ** Malaysian ringgit ** Indonesian rupiah * Etymologically unrelated to the English word ''cent''; a hundredth of the following currency: ** Japanese yen - People * Ivan Sen (born 1972), Australian Director of Indigenous and Croatian descent * Anna Sen (born 1990), Russian handball player * Amartya Sen (born 1933), Indian economist and philosopher * Aparna Sen (born 1945), Indian filmmaker and actress * Antara Dev Sen (born 1963), British–Indian journalist * Asit Sen (actor) (1917–1993), Indian actor * Erroll Chunder Sen (1899–1941), Indian First World War aviator * Kaushik Sen (or Koushik Sen), Indian actor * Keshub Chandra Sen (or Keshab Chunder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaiseki
or is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called or . The first, where is written as and as , refers to a set menu of select food served on an individual tray (to each member of a gathering).''Kenkyusha's New Japanese-English Dictionary'', The second, written as and as , refers to the simple meal that the host of a gathering serves to the guests before a ceremonial tea, and is also known as . The development of nouvelle cuisine was likely inspired by principles. Origin The kanji characters used to write literally mean "breast-pocket stone". These kanji are thought to have been incorporated by (1522–1591) to indicate the frugal meal served in the austere style of (Japanese tea ceremony). The idea came from the practice where Zen monks would ward off hun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. During the Edo period, a type of wagashi called were made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and formed into various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes. Definition In Japan, the word for sweets or confectionery, , originally referred to fruits and nuts. Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. The word ''Wa'' means "Japanese", and ''kashi'' becomes ''gashi'' in compound words, ''wagashi'' there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senchadō
is a Japanese variant of ''chadō'' ("way of tea"). It involves the preparation and drinking of ''sencha'' green tea, especially the high grade ''gyokuro'' type. History Towards the end of the 17th century in the Edo period, Chinese merchants visiting Nagasaki showed how brewed tea should be drunk, as practised in the Ming dynasty court. This practise of the Chinese tea culture spread in the 18th century until the beginning of the Meiji era, particularly among Scholar-official, literati merchants, in the form of friends meeting in a less formal atmosphere than the ''chanoyu''. Appreciation of painting and literacy objects then took on particular importance. These meetings, often followed by genuine meals, were the opportunity to admire the host's collections, most often composed of objects imported from China or made in Japan in Chinese style called ''karamono''. In difference to the preparation of ''matcha'' tea, which is powdered, ''sencha'' is prepared using small leaf t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
