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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oseti
(御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called ''jūbako'' (重箱), which resemble ''bento, bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. However not all parts of Japan, such as Suzu, Ishikawa, Suzu in Ishikawa, practice the custom of eating ''osechi''. Osechi is a food eaten to wish the family good health for the year, and the various dishes that make up osechi have their own roles to bring good luck in terms of longevity, prosperity of descendants, bountiful harvest, success in life, and financial success. Originally, osechi was rice served high in a bowl to celebrate the five annual ceremonies (''gosekku'') from the Nara period, Nara (610-794) to Kamakura periods (1185-1333). Osechi is influenced by the ritual of ''Shinsen, naorai'' (also known as ''kyōshoku''), in which a person who prays eats with the Shinto ''kami''. The old custo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyōza
''Jiaozi'' or Gyoza (; ) are a type of Chinese dumpling. ''Jiaozi'' typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. ''Jiaozi'' can be boiled (), steamed (), pan-fried (), or deep-fried (), and are traditionally served with a black vinegar and sesame oil dip. They can also be served in a soup (). ''Jiaozi'' have great cultural significance within China. ''Jiaozi'' are one of the major dishes eaten during the Chinese New Year throughout northern China and eaten all year round in the northern provinces. Their resemblance to the gold and silver ingots (sycee) used in Imperial China has meant that they symbolize wealth and good fortune. A Japanese variety of ''jiaozi'' is referred to as gyōza; the ''jiaozi'' was introduced to Japan by returning Japanese soldiers during the Japanese invasion and colonization of China. In the West, pan-fried jiaozi or ''jianjiao'' may be ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kofun Period
The is an era in the history of Japan from about 300 to 538 AD (the date of the introduction of Buddhism), following the Yayoi period. The Kofun and the subsequent Asuka periods are sometimes collectively called the Yamato period. This period is the earliest era of recorded history in Japan, but studies depend heavily on archaeology since the chronology of historical sources tends to be distorted. ''Kofun'' is Japanese for the type of tumulus, burial mound dating from this era. It was a period of cultural import. Continuing from the Yayoi period, the Kofun period is characterized by influence from China and the Korean Peninsula; archaeologists consider it a shared culture across the southern Korean Peninsula, Kyūshū and Honshū. On the other hand, the most prosperous keyhole-shaped burial mounds in Japan during this period were approximately 5,000 in Japan from the middle of the 3rd century in the Yayoi period to the 7th century in the Asuka period, and many of them had huge tom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osechi 001
(御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called ''jūbako'' (重箱), which resemble ''bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. However not all parts of Japan, such as Suzu in Ishikawa, practice the custom of eating ''osechi''. Osechi is a food eaten to wish the family good health for the year, and the various dishes that make up osechi have their own roles to bring good luck in terms of longevity, prosperity of descendants, bountiful harvest, success in life, and financial success. Originally, osechi was rice served high in a bowl to celebrate the five annual ceremonies ('' gosekku'') from the Nara (610-794) to Kamakura periods (1185-1333). Osechi is influenced by the ritual of '' naorai'' (also known as ''kyōshoku''), in which a person who prays eats with the Shinto ''kami''. The old custom of offering osechi to the '' toshigami'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. , the programme compiles three lists. The longer Representative List of the Intangible Cultural Heritage of Humanity comprises cultural "practices and expre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo, officially the Tokyo Metropolis, is the capital of Japan, capital and List of cities in Japan, most populous city in Japan. With a population of over 14 million in the city proper in 2023, it is List of largest cities, one of the most populous urban areas in the world. The Greater Tokyo Area, which includes Tokyo and parts of six neighboring Prefectures of Japan, prefectures, is the most populous metropolitan area in the world, with 41 million residents . Lying at the head of Tokyo Bay, Tokyo is part of the Kantō region, on the central coast of Honshu, Japan's largest island. It is Japan's economic center and the seat of the Government of Japan, Japanese government and the Emperor of Japan. The Tokyo Metropolitan Government administers Tokyo's central Special wards of Tokyo, 23 special wards, which formerly made up Tokyo City; various commuter towns and suburbs in Western Tokyo, its western area; and two outlying island chains, the Tokyo Islands. Although most of the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ... to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakiniku
, meaning "grilling, grilled meat", is a Japanese language, Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on Gridiron (cooking), gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (''sumibi'', 炭火) or a gas or electric grill. It is one of the most popular Dish (food), dishes in Japan. The origin of contemporary yakiniku is considered to be Korean barbecue, one of the most popular dishes in Korean cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his ''Seiyo Ryoritsu'' (i.e. "western food handbook") in 1872 (Meiji period). The term later became associated with Korean-derived cuisine (Korean barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonkatsu
is a Japanese dish that consists of a breaded, Deep frying, deep-fried pork cutlet. It involves coating slices of pork with Bread crumbs#Panko, panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsu curry and ''katsudon''. Etymology The word ''tonkatsu'' is a combination of the Sino-Japanese word ''ton'' () meaning "pig", and ''katsu'' (), which is a shortened form of ''katsuretsu'' (), an old transliteration of the English word "cutlet", which was in turn adopted from the French language, French word . History Tonkatsu originated in Japan during the Meiji era in the late 19th century, a dish derived from a French cuisine, French dish known as ''côtelette de veau'', a veal cutlet coated in breadcrumbs and fried in a pan with butter. European ''katsuretsu'' (loanword/gairaigo for 'cutlet') was usually made with beef; the pork version was created in 1899 at a restaurant serving Eu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhism
Buddhism, also known as Buddhadharma and Dharmavinaya, is an Indian religion and List of philosophies, philosophical tradition based on Pre-sectarian Buddhism, teachings attributed to the Buddha, a wandering teacher who lived in the 6th or 5th century Before the Common Era, BCE. It is the Major religious groups, world's fourth-largest religion, with about 500 million followers, known as Buddhists, who comprise four percent of the global population. It arose in the eastern Gangetic plain as a movement in the 5th century BCE, and gradually spread throughout much of Asia. Buddhism has subsequently played a major role in Asian culture and spirituality, eventually spreading to Western world, the West in the 20th century. According to tradition, the Buddha instructed his followers in a path of bhavana, development which leads to Enlightenment in Buddhism, awakening and moksha, full liberation from ''Duḥkha, dukkha'' (). He regarded this path as a Middle Way between extremes su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Vegetarianism
Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monastics and laypersons as well as some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schools of thought. The Mahayana schools generally recommend a vegetarian diet, claiming that Gautama Buddha set forth in some of the sutras that his followers must not eat the flesh of any sentient being. Early Buddhism The earliest surviving written accounts of Buddhism are the Edicts written by King Ashoka, a well-known Buddhist king who propagated Buddhism throughout Asia, and is honored by both Theravada and Mahayana schools of Buddhism. The authority of the Edicts of Ashoka as a historical record is suggested by the mention of numerous topics omitted as well as corroboration of numerous accounts found in the Theravada and Mahayana Tripitakas written down centuries later. Asoka Rock Edict 1, dated to c. 257 BCE, mentions the prohibit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
