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Jackson's (restaurant)
Jackson's was a restaurant in Highgate, Western Australia, Highgate, an inner suburb of Perth, Western Australia. It was established in July 1998 and closed in 2014. For much of its existence, it was Perth's number one "special night out" destination. It won many awards, and was described by ''The New York Times'' as ''"... perhaps the town's top table, with a formidable selection of Australian wines ..."''. The restaurant's owner and chef, English-born Neal Jackson, served his apprenticeship at the Savoy Hotel in London, and later worked elsewhere in that city. He emigrated to Australia in 1971, and initially held various positions in restaurants around Western Australia. In 1981, he opened his first restaurant, the Anchor and Hope Inn at Donnybrook, Western Australia, Donnybrook, and he was later the proprietor of Louisa's, a Bunbury, Western Australia, Bunbury restaurant ''"... that brought him a legion of fans, many of whom would drive from Perth to eat his dishes ... ...
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The West Australian
''The West Australian'' is the only locally edited daily newspaper published in Perth, Western Australia. It is owned by Seven West Media (SWM), as is the state's other major newspaper, ''The Sunday Times''. It is the second-oldest continuously produced newspaper in Australia, having been published since 1833. It tends to have conservative leanings, and has mostly supported the Liberal–National Party Coalition. It has Australia's largest share of market penetration (84% of WA) of any newspaper in the country. Content ''The West Australian'' publishes international, national and local news. , newsgathering was integrated with the TV news and current-affairs operations of '' Seven News'', Perth, which moved its news staff to the paper's Osborne Park premises. SWM also publishes two websites from Osborne Park—thewest.com.au and PerthNow. The daily newspaper includes lift-outs including Play Magazine, The Guide, West Weekend, and Body and Soul. Thewest.com.au is the online ...
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Australian Cuisine
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British cuisine, British, European cuisine, European, Asian cuisine, Asian and Middle Eastern cuisine, Middle Eastern. Indigenous Australians have occupied Australia for some 65,000 years, during which they developed a unique hunter-gatherer diet, known as bush tucker, drawn from regional Australian plants and animals. Australia became a History of Australia, collection of British colonies from 1788 to 1900, during which time culinary tastes were strongly influenced by British and Irish migrants, with agricultural products such as beef cattle, sheep and wheat becoming staples in the local diet. The Australian gold rushes introduced more varied immigrants and cuisines, mainly Chinese immigration to Australia, Chinese, whilst Immigration to Australia, post-war immigration programs led ...
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Restaurants Disestablished In 2014
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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Defunct Restaurants In Australia
Defunct may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the process of becoming antiquated, out of date, old-fashioned, no longer in general use, or no longer useful, or the condition of being in such a state. When used in a biological sense, it means imperfect or rudimentary when comp ...
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Australian Companies Established In 1998
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen * Austrian German dialect * Something associated with the countr ...
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News Ltd
News Corp Australia is an Australian media conglomerate and wholly owned subsidiary of News Corp. The group's interests span newspaper and magazine publishing, Internet, market research, DVD and film distribution, and film and television production trading assets. News Pty Ltd (formerly News Limited) is the holding company of the group. Until the formation of News Corporation in 1979, News Limited was the principal holding company for the business interests of Rupert Murdoch and his family. Since then, News Limited had been wholly owned by News Corporation. In 2004, News Corporation announced its intention to reincorporate to the United States. On 3 November 2004, News Corp Limited ceased trading on the Australian Securities Exchange; and on 8 November, News Corporation began trading on the New York Stock Exchange. On 28 June 2013, News Corporation was split into two separate companies. Murdoch's newspaper interests became News Corp, which was the new parent company of News Li ...
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PerthNow
''The Sunday Times'' is a tabloid Sunday newspaper published by Seven West Media, in Perth and distributed throughout Western Australia. Founded as ''The West Australian Sunday Times'', it was renamed ''The Sunday Times'' from 30 March 1902. Owned since 1955 by News Limited, the newspaper and its website ''PerthNow'', were sold to Seven West Media in 2016.SWM finalises purchase of The Sunday Times
. '''', 8 November 2016, page 3


History

Established by Frederick Vosper and E ...
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Western Australian Wine
Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its south-western tip. Western Australia produces less than 5% of the country's wine output, but in quality terms it is very much near the top, winning 30 percent of the country's medals.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 589 Dorling Kindersley 2005 History The Swan Valley established in 1829 by Thomas Waters is the historical centre for wine production in Western Australia. However, the state's cooler climate south-western wine regions such as Margaret River, and The Great Southern are considered to be more significant due to the Swan Valley being noted as one of the hottest viticultural regions in the world. Partly because of this, and as a reaction to the emergence of the Margaret River and Great Southern regions spanni ...
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Gourmet Traveller
''Australian Gourmet Traveller'' is a monthly magazine owned by the Australian media company Are Media Are Media is an Australian media company. It was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press (ACP) during th .... It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988. Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options. While dominating in Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared (like "Delicious" in 2002) . Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews. Half the space is occupied by the advertisements. There is also a travel section with 3-5 short articles emphasizing food. Refer ...
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Beaufort Street
Beaufort Street is a major road in the inner north-eastern suburbs of Perth, Western Australia, connecting the Morley, Western Australia, Morley area to the Perth central business district. For most of its length, it is a single-carriageway, two-way road with two lanes in each direction. The street played host to the community focused Beaufort Street Festival from 2010 to 2015. In 2013, over 120,000 people attended the festival, making it one of Perth's largest street festivals. Route description Beaufort Street begins at Wellington Street in the CBD, continuing north from Barrack Street. It heads northeast towards the Morley, Western Australia, Morley area, terminating in a cul de sac near Coode Street. Another section of Beaufort St runs between Coode Street and Drake Street. It is part of List of road routes in Western Australia#53, State Route 53, which connects The Esplanade (Perth), The Esplanade in Perth, near Bell Tower, Perth, The Bell Tower, to Tonkin Highway in ...
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Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ...
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