|
Iranian Traditional Ice Cream
Bastani ( fa, بستنی), locally known as ( fa, بستنی سنتی "traditional ice cream") or ( fa, بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Bastani often contains flakes of frozen clotted cream. Sometimes, salep is included as an ingredient. ''Āb havij bastani'' ( fa, آب هویج بستنی ) is an ice cream float using carrot juice and occasionally, may be garnished with cinnamon, nutmeg, or other spices. History The history of bastani probably began around 500 BCE in the Achaemenid Empire of Persia. Various syrups would be poured over snow to produce summertime treats called "fruit ice" ( ''sharbat''). Typically, the ice was mixed with saffron, grape juices, fruits, and other flavours. The Macedonian leader Alexander the Great, who battled the Persians for ten years, enjoyed "fruit ices" sweetened with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Persia
The history of Iran is intertwined with the history of a larger region known as Greater Iran, comprising the area from Anatolia in the west to the borders of Ancient India and the Syr Darya in the east, and from the Caucasus and the Eurasian Steppe in the north to the Persian Gulf and the Gulf of Oman in the south. Central to this area is Iran, commonly known until the mid-20th century as Persia in the Western world. Iran is home to one of the world's oldest continuous major civilizations, with historical and urban settlements dating back to 7000 BC.People, "New evidence: modern civilization began in Iran", 10 Aug 2007 , retrieved 1 October 2007 The south-western and western part of the |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Invasion Of Iran
The Muslim conquest of Persia, also known as the Arab conquest of Iran, was carried out by the Rashidun Caliphate from 633 to 654 AD and led to the fall of the Sasanian Empire as well as the eventual decline of the Zoroastrian religion. The rise of the Muslims in Arabia coincided with an unprecedented political, social, economic, and military weakness in Persia. Once a major world power, the Sasanian Empire had exhausted its human and material resources after decades of warfare against the Byzantine Empire. The Sasanian state's internal political situation quickly deteriorated after the execution of King Khosrow II in 628. Subsequently, ten new claimants were enthroned within the next four years.The Muslim Conquest of Persia By A.I. Akram. Ch: 1 Following the Sasanian civil war of 628–632, the empire was no longer centralized. Arab Muslims first attacked Sasanian territory in 633, when Khalid ibn al-Walid invaded Mesopotamia (then known as the Sasanian province of ''As� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faloodeh
''Faloodeh'' ( fa, فالوده, fālūde) or ''paloodeh'' ( fa, پالوده, pālūde) is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. ''Faloodeh'' is often served with lime juice and sometimes ground pistachios. In Iran, ''faloodeh'' is sold in ice cream stores and coffee shops in flavors such as pistachio, saffron, rosewater and honey, and can be served alongside bastani sonnati, a traditional Persian ice cream. ''Faloodeh Shirazi'' ( fa, فالوده شیرازی, fālūde Shirāzi), the version from the city of Shiraz, is particularly well-known. History The Persian word ''paloodeh'' is from the verb ''paloodan'' ( fa, پالودن) which means to refine. ''Faloodeh'' is an Arabicized form of ''paloodeh'' that appeared after the Arab conquest of Iran, due to a lack of the phoneme in Standard Arabic. In Arab medieval sources, it was known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermicelli
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to describe various types of thin noodles from Asia. In Vietnam vermicelli is the same as angel hair pasta or ''capellini''. Thickness comparison As defined in Italy: In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America defines "spaghetti" and "vermicelli" by diameter: History In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his ''Compendium de naturis et proprietatibus alimentorum'' (1338) that the Tuscan ''vermicelli'' are called ''orati'' in Bologna, ''minutelli'' in Venice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander The Great
Alexander III of Macedon ( grc, wikt:Ἀλέξανδρος, Ἀλέξανδρος, Alexandros; 20/21 July 356 BC – 10/11 June 323 BC), commonly known as Alexander the Great, was a king of the Ancient Greece, ancient Greek kingdom of Macedonia (ancient kingdom), Macedon. He succeeded his father Philip II of Macedon, Philip II to the throne in 336 BC at the age of 20, and spent most of his ruling years conducting a lengthy military campaign throughout Western Asia and ancient Egypt, Egypt. By the age of thirty, he had created one of the List of largest empires, largest empires in history, stretching from Greece to northwestern Historical India, India. He was undefeated in battle and is widely considered to be one of history's greatest and most successful military commanders. Until the age of 16, Alexander was tutored by Aristotle. In 335 BC, shortly after his assumption of kingship over Macedon, he Alexander's Balkan campaign, campaigned in the Balkans and reasserted control ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorbet
Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do. Etymology The word "sorbet" enters the English language from French, derived from the Italian ''sorbetto'', which in turn came from the Ottoman Turkish or Iranian ''sharbat'', originally referring to a type of beverage. (The word ''sharbat'' is derived from the Arabic verb "shariba", which means "to drink"). Sherbet in Europe still refers to a type of flavored drink, while North American sherbet is similar to sorbet. August Escoffier describes sorbet as "very light and barely-congealed ices, served after the Entrées. They serve in freshening the stomach; preparing it to properly receive the roast. They are appetizers and help to aid digestion."August Escoffier, ''The Escoffier Cook Book'', 1976, , translation of ''Le Guide Culinaire'', 1903, p. 853 ''Oxford Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snow
Snow comprises individual ice crystals that grow while suspended in the atmosphere—usually within clouds—and then fall, accumulating on the ground where they undergo further changes. It consists of frozen crystalline water throughout its life cycle, starting when, under suitable conditions, the ice crystals form in the atmosphere, increase to millimeter size, precipitate and accumulate on surfaces, then metamorphose in place, and ultimately melt, slide or sublimate away. Snowstorms organize and develop by feeding on sources of atmospheric moisture and cold air. Snowflakes nucleate around particles in the atmosphere by attracting supercooled water droplets, which freeze in hexagonal-shaped crystals. Snowflakes take on a variety of shapes, basic among these are platelets, needles, columns and rime. As snow accumulates into a snowpack, it may blow into drifts. Over time, accumulated snow metamorphoses, by sintering, sublimation and freeze-thaw. Where the climate is co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Name Of Iran
In the Western world, ''Persia'' (or one of its cognates) was historically the common name used for Iran. On the Nowruz of 1935, Reza Shah officially asked foreign delegates to use the Persian term ''Iran'' (meaning the land of Aryans in Persian), the endonym of the country, in formal correspondence. Subsequently, the common adjective for citizens of Iran changed from ''Persian'' to ''Iranian''. In 1959, the government of Mohammad Reza Pahlavi, Reza Shah's son, announced that both "Persia" and "Iran" can be used interchangeably, in formal correspondence.Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) However, the issue is still debated among Iranians. Etymology of ''Iran'' The name "Iran" is first attested in the Avesta as ''airyānąm'' (the text of which is composed in Avestan, an old Iranian language spoken in the northeastern part of Greater Iran, or in what are now Afghanistan, Turkmenistan, and Tajikistan). It reappears in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achaemenid Empire
The Achaemenid Empire or Achaemenian Empire (; peo, 𐎧𐏁𐏂, , ), also called the First Persian Empire, was an ancient Iranian empire founded by Cyrus the Great in 550 BC. Based in Western Asia, it was contemporarily the largest empire in history, spanning a total of from the Balkans and Egypt in the west to Central Asia and the Indus Valley in the east. Around the 7th century BC, the region of Persis in the southwestern portion of the Iranian plateau was settled by the Persians. From Persis, Cyrus rose and defeated the Median Empire as well as Lydia and the Neo-Babylonian Empire, marking the formal establishment of a new imperial polity under the Achaemenid dynasty. In the modern era, the Achaemenid Empire has been recognized for its imposition of a successful model of centralized, bureaucratic administration; its multicultural policy; building complex infrastructure, such as road systems and an organized postal system; the use of official languages across ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> Arab Invasion Of Iran"){kind=spacer}
.jpg "Click for more on -> Syrup")
