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Inuit Cuisine
Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the animals' spirit by singing songs and performing rituals. Although traditional or country foods still play an important role in the identity of Inuit, much food is purchased from the store, which has led to health problems and food insecurity. According to Edmund Searles in his article ''Food and the Making of Modern Inuit Identities'', they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy". Food sources * Hunted meats: ** Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, beluga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq 2 2002-08-10
Muktuk (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal The narwhal (''Monodon monoceros'') is a species of toothed whale native to the Arctic. It is the only member of the genus ''Monodon'' and one of two living representatives of the family Monodontidae. The narwhal is a stocky cetacean with a ... are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickling, pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factory, fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a 21st-century aboriginal whaling, indigenous whale hunt describes the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits. The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion( pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Trout
The lake trout (''Salvelinus namaycush'') is a freshwater Salvelinus, char living mainly in lakes in Northern North America. Other names for it include mackinaw, namaycush, lake char (or charr), touladi, togue, laker, and grey trout. In Lake Superior, it can also be variously known as siscowet, paperbelly and lean. The lake trout is prized both as a game fish and as a Fish as food, food fish. Those caught with dark coloration may be called ''mud hens''. Taxonomy and etymology It is the only member of the subgenus ''Cristovomer'', which is more derived than the subgenus ''Salvelinus#Taxonomy, Baione'' (the most Basal (phylogenetics), basal clade of ''Salvelinus'', containing the brook trout (''S. fontinalis'') and silver trout (''S. agasizii'')) but still basal to the other members of ''Salvelinus''. The binominal nomenclature, specific epithet ''namaycush'' derives from ''namekush'', a form of the word used in some inland Southern East Cree language, Southern East Cree commun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capelin
The capelin or caplin (''Mallotus villosus'') is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post-spawning mortality rate which, for males, is close to 100%. Males reach in length, while females are up to long. They are olive-coloured dorsally, shading to silver on sides. Males have a translucent ridge on both sides of their bodies. The ventral aspects of the males iridesce reddish at the time of spawn. The closest relative of the capelin appears to have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arctic Char
The Arctic char or Arctic charr (''Salvelinus alpinus'') is a cold-water fish in the family Salmonidae, native to alpine lakes, as well as Arctic and subarctic coastal waters in the Holarctic realm, Holarctic. Distribution and habitat It Spawn (biology), spawns in freshwater and its populations can be lacustrine, riverine, or anadromous, where they return from the ocean to their fresh water birth rivers to spawn. No other freshwater fish is found as far north; it is, for instance, the only fish species in Lake Hazen, which extends up to on Ellesmere Island in the Northern Canada, Canadian Arctic. It is one of the rarest fish species in Great Britain and Ireland, found mainly in deep, cold, glacial lakes, and is at risk there from acidification. In other parts of its range, such as the Nordic countries, it is much more common, and is fishery, fished extensively. In Siberia, it is known as ''golets'' () and it has been introduced in lakes where it sometimes threatens less hardy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arctic Cod
''Arctogadus glacialis'', known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod Family (biology), family Gadidae, related to the true Gadus, cod (genus ''Gadus''). ''Arctogadus glacialis'' is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales. Common names and taxonomy The common names "Arctic cod" and "polar cod" can refer to either ''Arctogadus glacialis'' or ''Boreogadus saida'', and "Arctic cod" may also refer to ''Eleginus nawaga''. Another Arctic gadid, the East Siberian cod (''Arctogadus borisovi''), was until recently considered the closest relative of ''A. glacialis''. It has, however, been found not to be distinct from ''A. glacialis'', and should be included in this species. According to this result, ''Arctogadus'' is a monotypic genus. However, ''Arctogadus'' is a close relative of ''Boreogadus saida, Boreogadus'', and should perhaps be included in that g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sculpin
A sculpin is a type of fish that belongs to the superfamily Cottoidea in the order Perciformes.Kane, E. A. and T. E. Higham. (2012)Life in the flow lane: differences in pectoral fin morphology suggest transitions in station-holding demand across species of marine sculpin. ''Zoology'' (Jena) 115(4), 223–32. As of 2006, this superfamily contains 7 families, 94 genera, and 387 species. Sculpins occur in many types of habitat, including ocean and freshwater zones. They live in rivers, submarine canyons, kelp forests, and shallow littoral habitat types, such as tidepools. Families and subfamilies Families include: * Jordaniidae Starks, 1895 * Rhamphocottidae Jordan & Gilbert, 1883 * Scorpaenichthyidae Jordan & Evermann, 1898 * Agonidae Swainson, 1839 ** Hemilepidontinae Jordan & Evermann, 1898 ** Hemitripterinae Gill, 1856 ** Bothragoninae Lindberg, 1971 ** Hypsagoninae Gill, 1861 ** Anoplagoninae Gill, 1861 ** Brachyopsinae Jordan & Evermann, 1898 ** Agoninae Swai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish
Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes, ponds and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many ways, especially the difference in levels of osmolarity. To survive in fresh water, fish need a range of physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. Physiology Freshwater fish differ physiologically from saltwater fish in several respects. Their gills must be able to diffuse dissolved gases while keeping the electrolytes in the body fluids inside. Their scales reduce water diffusion through the skin: freshwater fish that have suffered too much scale loss will die. They also have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltwater Fish
Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school. Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten, or grown in aquaculture. However, many fish species have been overfished and are otherwise threatened by marine pollution or ecological changes caused by climate change. Diet Fishes that live in the ocean can be carnivores, herbivores, or omnivores. Herbivores in the ocean eat things such as algae and flowering seagrasses. Many herbivores' diets consist of primarily algae. Most saltwater fish will eat both macroalgae and microalgae. Many fish eat red, green, brown, and blue algae, but some fish prefer other types. Most saltwater fish that are carnivores will never eat algae under any circumstances. Carnivores' diets consist of shrimp, plankton, or tiny crustaceans. Captivity Saltwater aquariums are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muskox
The muskox (''Ovibos moschatus'') is a hoofed mammal of the family Bovidae. Native to the Arctic, it is noted for its thick coat and for the strong odor emitted by males during the seasonal rut, from which its name derives. This musky odor has the effect of attracting females during mating season. Its Inuktitut name "umingmak" translates to "the bearded one". Its Woods Cree names "mâthi-môs" and "mâthi-mostos" translate to "ugly moose" and "ugly bison", respectively. In historic times, muskoxen primarily lived in Greenland and the Canadian Arctic of the Northwest Territories and Nunavut. They were formerly present in Eurasia, with their youngest natural records in the region dating to around 2,700 years ago, with reintroduced populations in the American state of Alaska, the Canadian territory of Yukon, and Siberia, and an introduced population in Norway, part of which emigrated to Sweden, where a small population now lives. Evolution Extant relatives The muskox i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
