International Crops Research Institute For The Semi-Arid Tropics
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International Crops Research Institute For The Semi-Arid Tropics
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia), Bulawayo (Zimbabwe)). It was founded in 1972 by a consortium of organisations convened by the Ford- and the Rockefeller- foundations. Its charter was signed by the FAO and the UNDP. Since its inception, host country India has granted a special status to ICRISAT as a UN Organization operating in the Indian territory making it eligible for special immunities and tax privileges. ICRISAT is managed by a full-time Director General functioning under the overall guidance of an international Governing Board. The current Director General, Dr Himanshu Pathak, who took the post on 06 March 2025. Th ...
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Patancheru
Patancheruvu is located in the north western end of Hyderabad. It is an industrial zone located about 32 km from the city centre on the Hyderabad-Solapur highway, and around 18 km from HITEC City. Earlier, it was the headquarters of Bidar and Gulshanabad revenue divisions. It has a number of temples built between 12th and 15th centuries. Patancheru is home to ICRISAT, and many pharmaceutical manufacturers, which has resulted in the local river water being the most drug polluted water in the world. Geography Patancheru is located at . It has an average elevation of 522 metres (1712 feet). Saki Lake is situated very close to the Patancheru Bus Terminus. Climate Patancheru has been ranked 41st best “National Clean Air City” under (Category 2 3-10L Population cities) in India. Demographics India census A census (from Latin ''censere'', 'to assess') is the procedure of systematically acquiring, recording, and calculating population information ab ...
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UNDP
The United Nations Development Programme (UNDP) is a United Nations agency tasked with helping countries eliminate poverty and achieve sustainable economic growth and human development. The UNDP emphasizes on developing local capacity towards long-term self-sufficiency and prosperity. Based at the headquarters of the United Nations in New York City, it is the largest UN development aid agency, with offices in 177 countries. The UNDP is funded entirely by voluntary contributions from UN member states. Founding The UNDP was founded on 22 November 1965 through the merger of the Expanded Programme of Technical Assistance (EPTA) and the Special Fund in 1958. The rationale was to "avoid duplication of heiractivities". The EPTA was set up in 1949 to support the economic and political aspects of underdeveloped countries while the Special Fund was to enlarge the scope of UN technical assistance. The Special Fund arose from the idea of a Special United Nations Fund for Economic D ...
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Pearl Millet
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum'') is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. 2023 was the , declared by the United Nations General Assembly in 2021. Description Pearl millet has ovoid grains of length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from . Cultivation Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, low moisture, and high t ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Atypically among legumes, peanut pods geocarpy, develop underground; this led botanist Carl Linnaeus to name peanuts ''hypogaea'', which means "under the earth". The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations. Despite not meeting the Botanical nut, botanical definition of a nut as "a fruit whose ovary (botany), ovary wall becomes hard at maturity," peanuts are usually categorized as nuts for culinary purposes and in common English. Some pe ...
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Pigeonpea
The pigeon pea (''Cajanus cajan'') or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' (modern spelling: kacang) meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in referenc ...
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Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein (nutrient), protein. The chickpea is a key ingredient in Mediterranean cuisine, Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through th ...
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2013
2013 was the first year since 1987 to contain four unique digits (a span of 26 years). 2013 was designated as: *International Year of Water Cooperation *International Year of Quinoa Events January * January 5 – 2013 Craig, Alaska earthquake: A (, 'Moderate') earthquake shakes Prince of Wales Island (Alaska), Prince of Wales Island. * January 10 – At least 130 people are killed and 270 are injured in January 2013 Pakistan bombings, several bomb blasts in Pakistan. * January 11 – The French Armed Forces, French military begins a 5-month intervention into the Northern Mali conflict, targeting the militant Islamist Ansar Dine group. * January 16–January 20, 20 – 39 international workers and 1 security guard die in a In Amenas hostage crisis, hostage crisis at a natural gas facility near In Aménas, Algeria. * January 27 – An estimated 245 people die in a Kiss nightclub fire, nightclub fire in Santa Maria, Rio Grande do Sul, Brazil. Febr ...
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Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ...
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Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ...
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Smart Food
Smart Food is a global initiative led by the ICRISAT, a member of the CGIAR System Organization, and is jointly led with FARA, CORAF, FANRPAN and APAARI. History Smart Food Initiative was launched by ICRISAT in 2013. A major objective under the initiative is to promote the consumption of Millets, Sorghum and Legumes. Ms. Joanna Kane-Potaka, Assistant Director-General, External Relations, ICRISAT, is the executive director of Smart Food Initiative which is currently hosted at ICRISAT. In January 2019, an Executive Council was established through the signing of Memorandums of Understanding. All Executive Council members have equal voting rights: Forum for Agricultural Research in Africa (FARA), Asia-Pacific Association of Agricultural Research Institutions (APAARI), Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN), West and Central African Council for Agricultural Research and Development (CORAF), along with the International Crops Research Institute for ...
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The New Indian Express
''The New Indian Express'' is an Indian English-language broadsheet daily newspaper published by the Chennai-based Express Publications. It was founded in 1932 as ''The Indian Express'', under the ownership of Chennai-based P. Varadarajulu Naidu. Santwana Bhattacharya was appointed Editor-in-Chief on 1 July 2022, replacing G.S. Vasu. History ''Indian Express'' was first published on 5 September 1932, in Madras (now Chennai) by an ayurveda, Ayurvedic doctor and Indian National Congress member P Varadarajulu Naidu, publishing from the same Publisher, press where he ran the ''Tamil Nadu'' Tamil weekly. But soon, on account of financial difficulties, he sold it to S. Sadanand, founder of ''The Free Press Journal'', another English newspaper. In 1933, ''The Indian Express'' opened its second office in Madurai and launched the Tamil language, Tamil daily ''Dinamani'' on 11 September 1934. Sadanand introduced several innovations and reduced the price, but later sold part of his stak ...
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The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It was founded as a weekly publication in 1878 by the Triplicane Six, becoming a daily in 1889. It is one of the Indian Newspaper of record, newspapers of record. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. Except for a period of around two years, when Siddharth Varadarajan, S. Varadarajan held the editorship of the newspaper, senior editorial positions of the paper have always been held by members of the original Iyengar family or by those appointed by them under their direction. In June 2023, the former chairperson of the group, Malini Parthasarathy, w ...
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