|
Institut De Tourisme Et D'hôtellerie Du Québec
The Institut de tourisme et d'hôtellerie du Québec (ITHQ) ( en, Quebec Institute of Tourism and Hotel Management , italic=yes) is an institution specializing in professional training related to tourism, hotel management and restaurant management. The ITHQ is the only school in Quebec that provides secondary-level, college-level, university-level and continuing education Continuing education (similar to further education in the United Kingdom and Republic of Ireland, Ireland) is an all-encompassing term within a broad list of post-secondary learning activities and programs. The term is used mainly in the United .... External links * Education in Montreal Le Plateau-Mont-Royal Cooking schools in North America Hospitality schools {{Canada-university-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institut ITHQ
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body. In some countries, institutes can be part of a university or other institutions of higher education, either as a group of departments or an autonomous educational institution without a traditional university status such as a "university institute" (see Institute of Technology). In some countries, such as South Korea and India, private schools are sometimes referred to as institutes, and in Spain, secondary schools are referred to as institutes. Historically, in some countries institutes were educational units imparting vocational training and often incorporating libraries, also known as mechanics' institutes. The word "institute" comes from a Latin word ''institutum'' meaning "facility" or "habit"; from ''instituere'' meaning "build", "create", "raise" or "edu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourism
Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic (within the traveller's own country) or international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of the outbreak of the 2009 H1N1 influenza virus, but slowly recovered until the COV ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotel Manager
A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions. The title "hotel manager" or "hotelier" often refers to the hotel's General Manager who serves as a hotel's head executive, though their duties and responsibilities vary depending on the hotel's size, purpose, and expectations from ownership. The hotel's General Manager is often supported by subordinate department managers that are responsible for individual departments and key functions of the hotel operation. Hotel management structure The size and complexity of a hotel management organizational structure varies s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Management
Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges A junior college (sometimes referred to colloquially as a juco, JuCo or JC) is a post-secondary educational institution offering vocational training designed to prepare students for either skilled trades and technical occupations and workers in su ..., and some universities in the United States. References Further reading * * * * {{Restaurant workers Food services occupations Culinary arts Hospitality management *Manager ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secondary School
A secondary school describes an institution that provides secondary education and also usually includes the building where this takes place. Some secondary schools provide both '' lower secondary education'' (ages 11 to 14) and ''upper secondary education'' (ages 14 to 18), i.e., both levels 2 and 3 of the ISCED scale, but these can also be provided in separate schools. In the US, the secondary education system has separate middle schools and high schools. In the UK, most state schools and privately-funded schools accommodate pupils between the ages of 11–16 or 11–18; some UK private schools, i.e. public schools, admit pupils between the ages of 13 and 18. Secondary schools follow on from primary schools and prepare for vocational or tertiary education. Attendance is usually compulsory for students until age 16. The organisations, buildings, and terminology are more or less unique in each country. Levels of education In the ISCED 2011 education scale levels 2 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
College Education In Quebec
In the Canadian province of Quebec, college education (informally referred to as just college or as CÉGEP A CEGEP ( or ; ), also written cégep, CÉGEP and cegep, is a publicly funded college providing technical, academic, vocational or a mix of programs; they are exclusive to the province of Quebec's education system. A loanword from French, it ...), is the level immediately after high school. It encompasses a range of technical, academic, and vocational education, including some specialized programs. The Quebec education system is unique in North America. The college level is both a post-secondary education in itself and a separate step required for university admissions. For students graduating from secondary school in Quebec, a college diploma is required for admission into university. In the rest of Canada, colleges have historically been technical schools that offer specialized professional or vocational education in specific employment fields. College education Tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. ''University'' is derived from the Latin phrase ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". Universities typically offer both undergraduate and postgraduate programs. The first universities in Europe were established by Catholic Church monks. The University of Bologna (), Italy, which was founded in 1088, is the first university in the sense of: *being a high degree-awarding institute. *using the word ''universitas'' (which was coined at its foundation). *having independence from the ecclesiastic schools and issuing secular as well as non-secular degrees (with teaching conducted by both clergy and non-clergy): grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The university in medieval life, 1179–1499", McFarland, 2008, , p. 55f.de Ridder-Symoens, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Continuing Education
Continuing education (similar to further education in the United Kingdom and Ireland) is an all-encompassing term within a broad list of post-secondary learning activities and programs. The term is used mainly in the United States and Canada. Recognized forms of post-secondary learning activities within the domain include: degree credit courses by non-traditional students, non-degree career training, college remediation, workforce training, and formal personal enrichment courses (both on-campus and online). General continuing education is similar to adult education, at least in being intended for adult learners, especially those beyond traditional undergraduate college or university age. Frequently, in the United States and Canada continuing education courses are delivered through a division or school of continuing education of a college or university known sometimes as the university extension or extension school. The Organisation for Economic Co-operation and Development a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Education In Montreal
With access to six universities and twelve junior colleges in an 8 kilometre (5 mi) radius, Montreal, Quebec (Canada) has the highest proportion of post-secondary students of all major cities in North America. This represents roughly 248,000 post-secondary students, one of the largest numbers in the world. Urban francophone universities * Université du Québec: (About 66,000 students) **Université du Québec à Montréal (UQAM) ** École de technologie supérieure (ETS) ** École nationale d'administration publique (ENAP) ** Institut National de la Recherche Scientifique (INRS) *Université de Montréal: (About 55,000 students) **École Polytechnique de Montréal **HEC Montréal - École des Hautes Études Commerciales de Montréal Urban anglophone universities *Concordia University: (About 44,000 students) **Loyola Campus (Notre-Dame-de-Grâce) **Sir George Williams Campus (Downtown Montreal) *McGill University: (About 32,000 students) **Downtown Campus (Downtown Montre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Plateau-Mont-Royal
Le Plateau-Mont-Royal () is a borough (''arrondissement'') of the city of Montreal, Quebec, Canada. The Plateau-Mont-Royal takes its name from its location on a plateau, on the eastern side of Mont-Royal and overlooking downtown Montreal, across its southern border. The borough is bordered to the south by Sherbrooke Street; to the north and north-east by the Canadian Pacific Railway tracks; and to the west by Hutchison (north of Mount Royal Avenue), Park Avenue (between Mount Royal and Pine Avenue) and University Street (south of Pine Avenue). It is the most densely populated borough in Canada, with 101,054 people living in an 8.1 square kilometre (3¼ sq. mi.) area. There is a difference between the borough, Plateau-Mont-Royal—a political division of the City of Montreal—and the neighbourhood referred to as "the Plateau". The borough includes not only the Plateau proper, but also the neighbourhoods of Mile End (bounded by Avenue du Mont-Royal to the south and the Avenue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Schools In North America
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_09.JPG "Click for more on -> University")
