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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ...
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Hops On The Yakima Reservation
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 ...
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Humulus Lupulus
''Humulus lupulus'', the common hop or hops, is a species of flowering plant in the hemp family, Cannabaceae. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It is dioecious (having separate male and female plants) and native to West Asia, Europe and North America. As the female cone-shaped flowers (hops) are used to preserve and flavor beer, the species is widely cultivated for the brewing industry. Description ''Humulus lupulus'' is a perennial herbaceous plant up to tall, living up to 20 years. It has simple leaves with 3–5 deep lobes that can be opposite or alternate. The species is triggered by the longer summer days to flower, usually around July or August in the Northern Hemisphere. The plant is dioecious, with male and female flowers on separate plants. The fragrant flowers are wind-pollinated. The staminate (male) flowers do not have petals, while the pistillate (female) flowers ...
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Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ...
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Gruit
Gruit (pronounced ; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term applied to a beer produced with hops, that is seasoned with gruit-like herbs. Historical context The word ''gruit'' stems from an area now in the Netherlands, Belgium, and northwestern Germany. The word refers to the herb mixture originally used to enhance the flavour of beers before the general use of hops. The earliest reference to gruit dates from the late 10th century. During the 11th century, the Holy Roman Emperor Henry IV awarded monopoly privileges of the production and sale of gruit (''Grutgerechtigkeit'' 'grut licence') to different local authorities, and as such imposed a '' de facto'' tax on beer. The control of gruit restricted entry to local beer markets — brewers in a diocese were not allowed ...
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Humulus Lupulus Hopfendolde-mit-hopfengarten
''Humulus'', or hop, is a small genus of flowering plants in the family (biology), family Cannabaceae. The hop is native plant, native to temperateness, temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species ''Humulus lupulus, H. lupulus''; as a main flavor and aroma ingredient in many beer styles, ''H. lupulus'' is widely cultivated for use by the brewing industry. Description Although frequently referred to in American literature as the hops "vine", it is technically a bine (botany), bine; unlike vines, which use tendrils, suckers, and other appendages for attaching themselves, bines have stout stems with stiff hairs to aid in climbing. In British literature the term "vine" is generally reserved for the grape genus ''Vitis''. ''Humulus'' is described as a twining perennial plant, perennial herbaceous plant which sends up new shoots in early spring and dies back to the cold-hardy rhizome in autumn. Hop shoots grow ver ...
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Cannabaceae
Cannabaceae is a small family of flowering plants, known as the hemp family. As now circumscribed, the family includes about 170 species grouped in about 11 genera, including '' Cannabis'' (hemp), '' Humulus'' (hops) and '' Celtis'' (hackberries). ''Celtis'' is by far the largest genus, containing about 100 species.Stevens, P.F. (2001 onwards"Cannabaceae" ''Angiosperm Phylogeny Website'', retrieved 2014-02-25 Cannabaceae is a member of the Rosales. Members of the family are erect or climbing plants with petalless flowers and dry, one-seeded fruits. Hemp (''Cannabis'') and hop (''Humulus'') are the most economically important species. Other than a shared evolutionary origin, members of the family have few common characteristics; some are trees (e.g. ''Celtis''), others are herbaceous plants (e.g. ''Cannabis''). Description Members of this family can be trees (e.g. '' Celtis''), erect herbs (e.g. '' Cannabis''), or twining herbs (e.g. '' Humulus''). Leaves are often more or l ...
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Charlemagne
Charlemagne ( ; 2 April 748 – 28 January 814) was List of Frankish kings, King of the Franks from 768, List of kings of the Lombards, King of the Lombards from 774, and Holy Roman Emperor, Emperor of what is now known as the Carolingian Empire from 800, holding these titles until his death in 814. He united most of Western Europe, Western and Central Europe, and was the first recognised emperor to rule from the west after the fall of the Western Roman Empire approximately three centuries earlier. Charlemagne's reign was marked by political and social changes that had lasting influence on Europe throughout the Middle Ages. A member of the Frankish Carolingian dynasty, Charlemagne was the eldest son of Pepin the Short and Bertrada of Laon. With his brother, Carloman I, he became king of the Franks in 768 following Pepin's death and became the sole ruler three years later. Charlemagne continued his father's policy of protecting the papacy and became its chief defender, remo ...
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Hallertau
The Hallertau ( or ) or Holledau is an area in Bavaria, Germany. With an area of 178 km2, it is listed as the largest continuous hops, hop-planting area in the world.Bentley, James; Catling, Christopher; & Locke, Tim (1994). ''Munich and Bavaria''. Chicago: Passport Books. According to the International Hop Growing Convention, Germany produces roughly one third of the world's hops (used as flavoring and stabilizers during beer brewing), over 80% of which are grown in the Hallertau. Hallertau is roughly located between the cities of Ingolstadt, Kelheim, Landshut, Moosburg, Freising and Schrobenhausen. The region is defined by the hop-planting area in Bavaria. It is divided into several Districts of Germany, seal districts: * Abensberg * Altmannstein * Au in der Hallertau * Geisenfeld * Hohenwart * Langquaid * Mainburg * Nandlstadt * Neustadt an der Donau * Pfaffenhofen an der Ilm * Pfeffenhausen * Rottenburg an der Laaber * Siegenburg * Wolnzach Famous citizens * Johannes ...
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Calluna
''Calluna vulgaris'', common heather, ling, or simply heather, is the sole species in the genus ''Calluna'' in the flowering plant family Ericaceae. It is a low-growing evergreen shrub growing to tall, or rarely to and taller, and is found widely in Europe and Asia Minor on acidic soils in open sunny situations and in moderate shade. It is the dominant plant in most heathland and moorland in Europe, and in some bog vegetation and acidic pine and oak woodland. It is tolerant of grazing and regenerates following occasional burning, and is often managed in nature reserves and grouse moors by sheep or cattle grazing, and also by light burning. Description ''Calluna'' can reach in height. It has small-scale leaves (less than 2–3 mm long) borne in opposite and decussate pairs, whereas those of '' Erica'' are generally larger and in whorls of 3–4, sometimes 5. Clive Stace, (2010) ''New Flora of the British Isles'', 3rd edition. Cambridge University Press. It flowers fr ...
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Hildegard Of Bingen
Hildegard of Bingen Benedictines, OSB (, ; ; 17 September 1179), also known as the Sibyl of the Rhine, was a German Benedictines, Benedictine abbess and polymath active as a writer, composer, philosopher, Christian mysticism, mystic, visionary, and as a medical writer and practitioner during the High Middle Ages.Bennett, Judith M. and Hollister, Warren C. ''Medieval Europe: A Short History'' (New York: McGraw-Hill, 2001), p. 317. She is one of the best-known composers of sacred monophony, as well as the most recorded in modern history. She has been considered by a number of scholars to be the founder of scientific natural history in Germany. Disibodenberg, Hildegard's convent at Disibodenberg elected her as (mother superior) in 1136. She founded the monasteries of Rupertsberg in 1150 and Eibingen Abbey, Eibingen in 1165. Hildegard wrote theological, botanical, and medicinal works, as well as letters, hymns, and antiphons for the liturgy. She wrote poems, and supervised minia ...
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Ground Ivy
''Glechoma hederacea'' is an aromatic, perennial, evergreen creeper of the mint family Lamiaceae. It is commonly known as ground-ivy, gill-over-the-ground,Connecticut Invasive Plant List', Connecticut Agricultural Experiment Station, January, 2004 creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. It is also sometimes known as creeping jenny, but that name more commonly refers to '' Lysimachia nummularia''. It is used as a salad green in many countries. European settlers carried it around the world, and it has become a well-established introduced and naturalized plant in a wide variety of localities. It is also considered an aggressive invasive weed of woodlands and lawns in some parts of North America. In the absence of any biological control research conducted by the USDA, herbicides are relied upon (despite their drawbacks) particularly for woodland ecosystems. The plant's extensive root system makes it difficult to eradicate by hand-pulling ...
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