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History Of Nicaragua
Nicaragua is a nation in Central America. It is located about midway between Mexico and Colombia, bordered by Honduras to the north and Costa Rica to the south. Nicaragua ranges from the Caribbean Sea on the nation's east coast, and the Pacific Ocean bordering the west. Nicaragua also possesses a series of islands and cays located in the Caribbean Sea. The etymology of Nicaragua is ''Nicānāhuac'', which was the name the Nicarao people, Nicaraos, a Nawat-speaking people, referred to their land located in present-day western Nicaragua and northwestern Costa Rica. It means "here lies Anahuac" in Nahuatl and is a combination of the words "Nican" (here), and "Anahuac (Aztec), Ānāhuac", which in turn is a combination of the words "atl" (water) and "nahuac", a locative meaning "surrounded". Therefore the literal translation of Nicanahuac is "here surrounded by water". It is a geographical endonym that refers to the large bodies of water surrounding the land the Nicaraos inhabited, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the geographically largest Sovereign state, country in Central America, comprising . With a population of 7,142,529 as of 2024, it is the third-most populous country in Central America after Guatemala and Honduras. Nicaragua is bordered by Honduras to the north, the Caribbean Sea to the east, Costa Rica to the south, and the Pacific Ocean and shares maritime borders with El Salvador to the west and Colombia to the east. The country's largest city and national capital is Managua, the List of largest cities in Central America#Largest cities proper, fourth-largest city in Central America, with a population of 1,055,247 as of 2020. Nicaragua is known as "the breadbasket of Central America" due to having the most fertile soil and arable land in all of Central America. Nicaragua's multiethnic population includes people of mestizo, indigenous, European, and African heritage. The country's most spoken language is Spanish language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chibchan Lang;uages
The Chibchan languages (also known as Chibchano) make up a language family indigenous to the Isthmo-Colombian Area, which extends from eastern Honduras to northern Colombia and includes populations of these countries as well as Nicaragua, Costa Rica, and Panama. The name is derived from the name of an extinct language called ''Chibcha'' or ''Muisca'', once spoken by the people who lived on the Altiplano Cundiboyacense of which the city of Bogotá was the southern capital at the time of the Spanish Conquista. However, genetic and linguistic data now indicate that the original heart of Chibchan languages and Chibchan-speaking peoples might not have been in Colombia, but in the area of the Costa Rica-Panama border, where the greatest variety of Chibchan languages has been identified. External relations A larger family called '' Macro-Chibchan'', which would contain the Misumalpan languages, Xinca, and Lenca, was found convincing by Kaufman (1990). Based primarily on evidence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misumalpan Languages
The Misumalpan languages (also Misumalpa or Misuluan) are a small family of languages spoken by different ethnic groups on the east coast of Nicaragua and the Eastern Half of HonduraThe name "Misumalpan" was devised by John Alden Mason and is composed of syllables from the names of the family's three members Miskito, Sumo languages and Matagalpan. It was first recognized by Walter Lehmann in 1920. While all the languages of the Matagalpan branch are now extinct, the Miskito and Sumu languages are alive and well: Miskito has almost 200,000 speakers and serves as a second language for speakers of other indigenous languages in the Mosquito Coast. According to Hale, most speakers of Sumu also speak Miskito. External relations Kaufman (1990) finds a connection with Macro-Chibchan to be "convincing", but Misumalpan specialist Ken Hale considered a possible connection between Chibchan and Misumalpan to be "too distant to establish".Hale & Salamanca 2001, p. 35 Classification * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; but, more expansively, ''seafood'' covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded the increase in consumption of meat from all terrestrial animals except poultry (4.9 percent), both combined (2.8 percent) and individually (bovine, ovine, porcine, et cetera). In ''per capita'' terms, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dog Meat
Dog meat, also known as fragrant meat or simply fragrant, is the meat derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world. In the 21st century, dog meat is consumed to a limited extent in Cambodia, China, India, Indonesia, Ghana, Laos, Nigeria, South Korea, Switzerland, and Vietnam. In these areas, the legality of dog meat consumption varies with some nations permitting it or lacking a nationwide ban. It was estimated in 2014 that worldwide, 25 million dogs were eaten each year by humans. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a Food taboo, taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries. Historical practices Mesoamerica Aztecs In the Aztec Empire, Mexican hairless dogs were bred for many purposes. Herná ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iguana Meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions. There has been a marked preference for the green iguana (''Iguana iguana'') over the black iguana (''Ctenosaura pectinata'') in the region, though both are eaten. Common recipes for the iguana include stews (''guisado''), pozole, birria, roasted in tacos and flautas. People in parts of South Florida have started cooking iguana meat after the Florida Wildlife Agency encouraged residents to kill green iguanas on their own property. In Puerto Rico ; abbreviated PR), officially the Commonwealth of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey Meat
Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine. Preparation and production Turkeys are sold sliced and ground, as well as whole in a manner similar to chicken with the head, feet, and feathers removed. Turkey crowns are the breast of the bird with its legs and wings removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus
''Phaseolus'' (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: '' P. acutifolius'' (tepary bean), '' P. coccineus'' (runner bean), '' P. dumosus'' (year bean), '' P. lunatus'' (lima bean), and '' P. vulgaris'' (common bean). Most prominent among these is the common bean, ''P. vulgaris'', which today is cultivated worldwide in tropical, semitropical, and temperate climates. Ecology ''Phaseolus'' species are used as food plants by the larvae of some Lepidoptera species, including common swift, garden dart, ghost moth '' Hypercompe albicornis'', '' H. icasia'' and the nutmeg. Etymology The generic name ''Phaseolus'' was introduced by Linnaeus in 1753,Linnaeus, ''Species Plantarum'' 2:623, cited ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (plant)
is a genus of Herbaceous plant, herbaceous fruits in the gourd family (biology), family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, Variety (botany), variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different Tribe (biology), tribe; their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowers produce the fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
