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Harvey's
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian cuisine, Canadian fast-food fare. The chain is owned by Recipe Unlimited (previously known as Cara Operations). Opened in 1959, the company is one of Canada's longest-standing Canadian owned and operated restaurants. It is known for its Grilling, grilled burgers and for providing customers with a choice of various toppings. History 1959 and 1960s: inception and growth Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauran originally thought to call the chain Humphrey's, riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States at the time (today, only one Henry's restaurant survives). As he was preparing to open the first restaurant in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvey's Co-founders At The Pyramids
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited (previously known as Cara Operations). Opened in 1959, the company is one of Canada's longest-standing Canadian owned and operated restaurants. It is known for its grilled burgers and for providing customers with a choice of various toppings. History 1959 and 1960s: inception and growth Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauran originally thought to call the chain Humphrey's, riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States at the time (today, only one Henry's restaurant survives). As he was preparing to open the first restaurant in the summer of 1959, he saw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipe Unlimited
Recipe Unlimited Corporation is a List of Canadian companies, Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. The present company dates to 1961, as Canada Railway News Co. merged with Aero Caterers Limited, founded in 1941 as an airline catering service, to form Cara Operations Limited and the company went public in 1968. The company adopted its present name in May 2018 and its headquarters are in Vaughan, Ontario, a suburb north of Toronto within the Greater Toronto Area. History The company was originally chartered in 1883 as Canada Railway News Company, selling newspapers, magazines and confectionaries at railway stations. The company's roots go back to the mid-1850s, when Thomas Patrick Phelan was selling apples and news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Chalet
Swiss Chalet is a Canadian chain of casual dining restaurants founded in 1954 in Toronto, Ontario, Canada. Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. Swiss Chalet is among the holdings of Recipe Unlimited, which also owns the fast food chain Harvey's. Swiss Chalet and Harvey's franchises share many locations. Swiss Chalet franchises include a variety of points of sale. The company's locations generally have an architectural alpine theme, a dining room, a take-out counter, and delivery. Some feature drive-thru windows while other locations in certain urban areas are only take-out counters and are more akin to fast food restaurants. The brand also has an online food ordering system. Recipe Unlimited retails signature Swiss Chalet sauce, gravy, and marinades (as powdered mixes) in Canadian supermarkets. History The first Swiss Chalet restaurant, at 234 Bloor Street West in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Cuisine
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poutine
Poutine () is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Culture of Quebec, Quebec society. Poutine later became celebrated as a symbol of Québécois people, Québécois culture and the province of Quebec. It has long been associated with cuisine of Quebec, Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called Canadian cuisine#National food of Canada, Canada's national dish, though some critics believe this labeling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richmond Hill, Ontario
Richmond Hill ( 2021 population: 202,022) is a city in south-central York Region, Ontario, Canada. Part of the Greater Toronto Area, it is the York Region's third most populous municipality and the 27th most populous municipality in Canada. Richmond Hill is situated between the cities of Markham and Vaughan, north of Thornhill, and south of Aurora. Richmond Hill has seen significant population growth since the 1990s. It became a city in 2019 after being a town since 1957. The city is home to the David Dunlap Observatory telescope, the largest telescope in Canada. History The village of Richmond Hill was incorporated by a bylaw of the York County Council on June 18, 1872, coming into effect January 1, 1873.; see also Archaeological Services, Inc.,Town of Richmond Hill Official Plan: Archaeological and First Nations Policy Study," October 2009;The Stage 4 Salvage Excavation of the Orion Site," Dec. 2008. In September 1956, the Ontario Municipal Board approved its elevatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food, fast-food cuisine and has minimal Foodservice#Table service, table service. The food served in fast-food restaurants is typically part of a "Western pattern diet, meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for Take-out, take away, though seating may be provided. Fast-food restaurants are typically part of a chain store#Restaurant chains, restaurant chain or Franchising, franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. While the first fast-food restaurant in the United States was a White Castle (restaurant), White Castle in 1921, fast-food resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger
A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a hamburger is considered a sandwich. Hamburgers are typically associated with fast-food restaurants and diners but are also sold at other restaurants, including high-end establishments. There are many international and regional variations of hamburgers. Some of the largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture. Etymology an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Queen
International Dairy Queen, Inc. (DQ) is an American multinational fast food chain founded in 1940 and currently headquartered in Bloomington, Minnesota. The first Dairy Queen was owned and operated by Sherb Noble and first opened on June 22, 1940, in Joliet, Illinois. It serves a variety of hot and fried food, as well as original frozen dairy products that vary from location to location.DairyQueen.com page:History of Dairy Queen, IDQ." History The soft-serve formula was first developed in 1938 by John Fremont "J.F." McCullough and his son Alex. They convinced friend and loyal customer Sherb Noble to offer the product in his ice cream store in Kankakee, Illinois. On the first day of sales, Noble sold more than 1,600 servings of the new dessert within two hours. Noble and the McCulloughs went on to open the first Dairy Queen store in 1940 in Joliet, Illinois. It closed in the 1950s, but the 501 N Chicago Street building is a city-designated landmark. Since 1940, the chain ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avenue Road, Toronto
Avenue Road is a major north–south street in Toronto, Ontario. The road is a continuation of University Avenue (Toronto), University Avenue, linked to it via Queen's Park (Toronto), Queen's Park and Queen's Park Crescent East and West to form a single through route.''Toronto Pocket Street Atlas'', MapArt Publishing, 2000 Until January 1, 1998, these roads were designated Ontario Highway 11A, Highway 11A. Route Avenue Road is the western limit of the former village of Yorkville, Toronto, Yorkville, officially beginning at Bloor Street and ending just north of Highway 401 (Ontario), Highway 401. At its southern terminus, it runs between two tall buildings – the Park Hyatt Toronto, Park Hyatt hotel (on the northwest corner of Bloor and Avenue Road) and the Renaissance Plaza condominium complex. On the northeast corner of the intersection with Bloor is the Church of the Redeemer (Toronto), Church of the Redeemer. For much of its length, the road is fairly residential, with a mix ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Post
The ''National Post'' is a Canadian English-language broadsheet newspaper and the flagship publication of the American-owned Postmedia Network. It is published Mondays through Saturdays, with Monday released as a digital e-edition only."National Post to eliminate Monday print edition" . The Canadian Press. June 19, 2017. Retrieved June 28, 2017. The newspaper is distributed in the provinces of Ontario, Quebec, Alberta and British Columbia. Weekend editions of the newspaper are also distributed in Manitoba and Saskatchewan. The newspaper was founded in 1998 by Conrad Black in an attempt to compete with ''The Globe and Mail''. In 2001, CanWest completed its acquisition of the ''National Post''. In 2006, the newspaper ceased distribution in Atlantic Canada and the Canadian territo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
