|
Grimod De La Reynière
Alexandre-Balthazar-Laurent Grimod de La Reynière (20 November r September?1758 in Paris – 25 December 1837) was a lawyer by qualification who acquired fame during the reign of Napoleon for his sensual and public gastronomic lifestyle. Son of Laurent Grimod de La Reynière, he inherited the family fortune on the death of his father, a '' fermier général'', in 1793. He was a member of the Société du Caveau. Biography Though his father built a stylish house in Paris with a garden that looked onto the '' bosquets'' of the Champs-Élysées and kept a great table, the younger Grimod had been born with deformed hands and was kept out of sight, a circumstance that developed his biting wit and dark sense of humour. The younger Grimod de La Reynière began his public career on his return from studies in Lausanne by collaborating in the review ''Journal des théâtres'' in 1777–78, continuing to write reviews of theatre, some of which he published himself, as ''Le Censeur Dra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Nora
Pierre Charles Nora (; 17 November 1931 – 2 June 2025) was a French historian elected to the Académie Française on 7 June 2001. As editor at Éditions Gallimard, he established the ''Library of Social Sciences'' in 1966 and the ''Library of Histories'' in 1970. He was director of studies at the School for Advanced Studies in the Social Sciences from 1977 for four decades. Nora is known for having directed , four volumes focused on places and objects of remembrance which incarnate the national memory of the French, writing a new history (). Early life and education Nora was born in Paris on 17 November 1931, the youngest son of four children – the others were Simon, Jean and Jacqueline – born to Gaston Nora, a prominent Parisian urologist, and his wife, Julie Lehman. During the war, he became acquainted with intellectuals Jean Prévost and Jean Beaufret, who was to become a major figure in the introduction of Heidegger's philosophy to France. In the 1950s, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexis De Tocqueville
Alexis Charles Henri Clérel, comte de Tocqueville (29 July 180516 April 1859), was a French Aristocracy (class), aristocrat, diplomat, political philosopher, and historian. He is best known for his works ''Democracy in America'' (appearing in two volumes, 1835 and 1840) and ''The Old Regime and the Revolution'' (1856). In both, he analyzed the living standards and social conditions of individuals as well as their relationship to the market and state in Western societies. ''Democracy in America'' was published after Tocqueville's travels in the United States and is today considered an early work of sociology and political science. Tocqueville was active in French politics, first under the July Monarchy (1830–1848) and then during the Second French Republic, Second Republic (1849–1851) which succeeded the French Revolution of 1848, February 1848 Revolution. He retired from political life after Napoleon III, Louis Napoléon Bonaparte's 1851 French coup d'état, 2 December 1851 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comte De Saint-Simon
Claude Henri de Rouvroy, Comte de Saint-Simon (; ; 17 October 1760 – 19 May 1825), better known as Henri de Saint-Simon (), was a French political, economic and socialist theorist and businessman whose thought had a substantial influence on politics, economics, sociology and the philosophy of science. He was a younger relative of the famous memoirist the Duc de Saint-Simon. Saint-Simon created a political and economic ideology known as Saint-Simonianism () that claimed that the needs of an ''industrial class'', which he also referred to as the working class, needed to be recognized and fulfilled to have an effective society and an efficient economy.Keith Taylor (ed, tr.). ''Henri de Saint Simon, 1760–1825: Selected writings on science, industry and social organization''. New York, US: Holmes and Meier Publishers, Inc, 1975. pp. 158–161. Unlike conceptions within industrializing societies of a working class being manual laborers alone, Saint-Simon's late-18th-century conce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pascal Ory
Pascal Ory (; born 31 July 1948) is a French historian. A student of René Rémond, he specialises in cultural and political history and has written on Fascism ever since his master's dissertation on the Greenshirts of Henri Dorgères. In the 1970s, he contributed to a better definition of cultural history. Ory is a professor at the Université de Paris-I-Panthéon-Sorbonne. He is president of the Association pour le développement de l'histoire culturelle (ADHC) and regent of the Collège de 'Pataphysique. Involved in politics, he was a municipal councillor, formerly an ally to the mayor Georges Lemoine, and head of the socialist list in the municipal elections of March 2001, in the city of Chartres. Ory was elected to the Académie Française on 4 March 2021. Works *''Les Collaborateurs 1940–1945'', Le Seuil, 1976, 331 p. nouv. éd., coll. « Points »-histoire 1980 *''La France allemande, Gallimard, "archives", 1977 * Nizan – Destin d'un révolté, 1980 *''Le Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Affair Of The Poisons
The Affair of the Poisons (, ) was a major murder scandal in France during the reign of King Louis XIV. Between 1677 and 1682, a number of prominent members of the aristocracy were implicated and sentenced on charges of poisoning and witchcraft. The scandal reached into the inner circle of the king. It led to the execution of 36 people. Context and origin In 1672, upon the natural death of cavalry officer Godin de Sainte-Croix, an inventory of his papers revealed a box containing nine letters from his mistress, the Marquise de Brinvilliers, as well as the marquise's acknowledgment of a debt amounting to 30,000 livres. This box also contained various vials which, after being analyzed by an apothecary, were found to have contained various poisons that left little trace in the body. The case began in 1675 after the trial of Madame de Brinvilliers, who was accused of having conspired with her lover, army captain , to poison her father Antoine Dreux d'Aubray in 1666 and two o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madame De Brinvilliers
Marie-Madeleine d'Aubray, Marquise de Brinvilliers (; 22 July 1630 – 16 July 1676) was a French people, French French aristocracy, aristocrat who was accused and convicted of murdering her father and two of her brothers in order to inherit their estates. After her death, there was speculation that she tested her poisons on upwards of 30 sick people in hospitals, but these rumours were never confirmed. Her alleged crimes were discovered after the death of her lover and co-conspirator, Captain Godin de Sainte-Croix, who saved letters detailing dealings of poisonings between the two. After being arrested, she was tortured, Forced confession, forced to confess, and finally Capital punishment in France, executed. Her trial and death spawned the onset of the Affair of the Poisons, a major scandal during the reign of Louis XIV accusing aristocrats of practising witchcraft and poisoning people. Components of her life have been adapted into various media including short stories, poems, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainte-Beuve
Charles Augustin Sainte-Beuve (; 23 December 1804 – 13 October 1869) was a French literary critic. Early life He was born in Boulogne, educated there, and studied medicine at the Collège Charlemagne in Paris (1824–27). In 1828, he served in the St Louis Hospital. Beginning in 1824, he contributed literary articles, the ''Premier lundis'' of his collected ''Works'', to the newspaper ''Globe'', and in 1827 he came, by a review of Victor Hugo's ''Odes et Ballades'', into close association with Hugo and the Cénacle, the literary circle that strove to define the ideas of the rising Romanticism and struggle against classical formalism. Sainte-Beuve became friendly with Hugo after publishing a favourable review of the author's work but later had an affair with Hugo's wife, Adèle Foucher, which resulted in their estrangement. Curiously, when Sainte-Beuve was made a member of the French Academy in 1845, the ceremonial duty of giving the reception speech fell upon Hugo. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Guide
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with more discerning palates and enthusiasm. Gourmet food is more frequently provided with small servings and in more upscale and posh fine dining establishments that cater to a more affluent and exclusive client base. When it comes to cooking gourmet dishes, there are also frequent cross-cultural interactions that introduce new, exotic, and expensive ingredients, materials, and traditions with more refined, complex, formal, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Louis Flandrin
Jean-Louis Flandrin (July 4, 1931 – August 8, 2001) was a French historian. His fields of study were family, sexuality, and, in particular, food. He introduced new analytical methods and examined a range of sources including church penitentials, cookbooks, and even traditional proverbs over a wide historical time-frame, from the High Middle Ages to the 20th century. At the time of his death, Flandrin was Professor Emeritus at the University of Paris VIII and Head of Research at the École des hautes études en sciences sociales. Works * ''L’Église et le contrôle des naissances'' (1970), rééd. ''L’Église et la contraception'' (2006) * ''Les Amours paysannes (xvie – xixe siècles)'' (1975) * ''Familles: Parenté, maison, sexualité dans l'ancienne société'' (1976) * ''Le Sexe et l'Occident: Évolution des attitudes et des comportements'' (1981) * ''Un temps pour embrasser'' (1983) * ''Histoire de l'alimentation'' (1996), ouvrage collectif de quarante signatures codir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
