Grape Hull Pie
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Grape Hull Pie
Grape hull pie, also called muscadine pie, is a dessert found in the cuisine of the Southern United States. History The dish is traditionally made out of muscadine grapes, which are indigenous to the southeastern United States. Grape hull pie was created as a way to use the skins left over from preparing grape jelly instead of wasting them. It is commonly prepared in North Carolina where it is a part of traditional cuisine. Humorist Celia Rivenbark described her early memories of the dish in an essay for ''The Carolina Table''. Preparation The pie is prepared by simmering the skins, or "hulls", of muscadine ''Vitis rotundifolia'', or muscadine, is a grapevine species native to the southern United States, southeastern and south-central United States. The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. I ... grapes together with sugar, grape pulp and lemon juice. Seeds are removed from the mixture by straining or picking them o ...
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Southeastern United States
The Southeastern United States, also known as the American Southeast or simply the Southeast, is a geographical List of regions in the United States, region of the United States located in the eastern portion of the Southern United States and the southern portion of the East Coast of the United States, Eastern United States. The region includes a core of states that reaches north to Maryland and West Virginia, bordering the Ohio River and Mason–Dixon line, and stretches west to Arkansas and Louisiana. There is no official Federal government of the United States, U.S. government definition for the region, and it is defined variably among agencies and organizations. History The history of the present-day Southeastern United States dates to the dawn of civilization in approximately 11,000 BC or 13,000 BC. The earliest artifacts from the region were from the Clovis culture. Prior to the arrival of Colonial history of the United States, European colonialists, Native Americans in ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Indigenous cuisine of the Americas, cuisine of Indigenous peoples of the Southeastern Woodlands, Southeastern Native American tribes, Tidewater (region), Tidewater, Appalachian cuisine, Appalachian, Ozarks, Lowcountry cuisine, Lowcountry, Cajun cuisine, Cajun, Louisiana Creole cuisine, Creole, Soul food, African American cuisine and Floribbean, Spanish cuisine, Spanish, French cuisine, French, British cuisine, British, Ulster-Scots and German cuisine, German cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of Cuisine of the United States, American cuisine. Many elements of Southern cooking—tomatoes, Squash (plant), squash, maize, corn (and its derivatives, such as hominy and grits), and Pit barbecue, deep-pit barbecuing—are borrowings from Indigenous peoples of the region (e.g., Cherokee ...
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Muscadine
''Vitis rotundifolia'', or muscadine, is a grapevine species native to the southern United States, southeastern and south-central United States. The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. It has been extensively cultivated since the 16th century. The plants are well-adapted to their native warm and humid climate; they need fewer chilling requirement, chilling hours than better known varieties, and thrive in summer heat. Muscadine berries may be bronze or dark purple or black when ripe (wine), ripe. Wild varieties may stay green through maturity. Muscadines are typically used in making artisan wines, juice, Grape hull pie, hull pie and jelly. They are rich sources of polyphenols. In a natural setting, muscadine provides Wildlife management, wildlife habitat as shelter, browse, and food for many birds and animals. It is also a larval host for the Nessus Sphinx Moth (''Amphion floridensis'') and the Mournful Sphinx Moth (''Eny ...
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Jelly (fruit Preserve)
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ...
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North Carolina
North Carolina ( ) is a U.S. state, state in the Southeastern United States, Southeastern region of the United States. It is bordered by Virginia to the north, the Atlantic Ocean to the east, South Carolina to the south, Georgia (U.S. state), Georgia to the southwest, and Tennessee to the west. The state is the List of U.S. states and territories by area, 28th-largest and List of U.S. states and territories by population, 9th-most populous of the List of states and territories of the United States, United States. Along with South Carolina, it makes up the Carolinas region of the East Coast of the United States, East Coast. At the 2020 United States census, 2020 census, the state had a population of 10,439,388. Raleigh, North Carolina, Raleigh is the state's List of capitals in the United States, capital and Charlotte, North Carolina, Charlotte is its List of municipalities in North Carolina, most populous and one of the fastest growing cities in the United States. The Charl ...
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Celia Rivenbark
Celia Rivenbark is an American humor columnist and award-winning, bestselling author. Background Rivenbark was born and raised in Duplin County, North Carolina, She is married to Scott Whisnant, the Director of Government Relations for New Hanover Health Network. Rivenbark resides in Wilmington, North Carolina with her husband and daughter, Sophie. Journalism career Rivenbark graduated from college and started working for ''The Wallace Enterprise'' in Wallace, North Carolina. She later moved to the ''Morning Star'' in Wilmington, where she wrote a humor column. Her column won her a national health journalism award in addition to some press awards. Rivenbark also authored weekly humor columns for ''The Sun News ''The Sun News'' is a daily newspaper published in Myrtle Beach, South Carolina, in the United States. It serves the Grand Strand region of South Carolina. History The ''Myrtle Beach News'' was founded as a weekly in 1935 by brothers-in-law ...'' of Myrtle Beac ...
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American Pies
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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American Desserts
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American, Jewish American, and Mexican American. The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of ...
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