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Gourmet's Diary Of A Foodie
''Gourmet's Diary of a Foodie'' (also known internationally as ''Food Lovers Guide to the Planet'') is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show was affiliated with ''Gourmet'' magazine. Show format Episodes generally fall into these topic categories: * The cuisine of a particular region, such as China, Southern India, or Tasmania * Insight from a particular chef, such as José Andrés, Paul Bartolotta, or Lydia Shire * Cuisine involving a common ingredient/item, such as water, bread, or chili peppers * A specific facet of food culture, such as people who prefer traditional methods over modern technology, food bloggers, or ancient traditions * The intersection of food and the environment, such as "green" cuisine, bovine food, or farm food * A specific type of cuisine, such as dessert, ''trompe-l'œil'', or grilling Each episode also features a recipe generally demonstrated by one of ''Gourmet'' magazine's editors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WGBH-TV
WGBH-TV (channel 2), branded GBH or GBH 2 since 2020, is the primary PBS List of PBS member stations, member television station in Boston, Massachusetts, United States. Affiliated stations and facilities WGBH-TV is the Flagship (broadcasting), flagship property of the WGBH Educational Foundation, which also owns Boston's secondary PBS member WGBX-TV (channel 44) and Springfield, Massachusetts PBS member WGBY-TV (channel 57, operated by New England Public Media), Class A television service, Class A Biz TV network affiliate, affiliate WFXZ-CD (channel 24) and public radio stations WGBH (FM), WGBH (89.7 FM) and WCRB (99.5 FM) in the Boston area, and WCAI radio (and satellites WZAI and WNAN) on Cape Cod. WGBH-TV, WGBX-TV, and the WGBH and WCRB radio stations share studios on Guest Street in northwest Boston's Brighton, Boston, Brighton neighborhood; WGBH-TV's transmitter is located on Cabot Street (east of Interstate 95 in Massachusetts, I-95/MA 128) in Needham, Massachusetts, on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmentally Friendly
Environment friendly processes, or environmental-friendly processes (also referred to as eco-friendly, nature-friendly, and green), are sustainability and marketing terms referring to goods and services, laws, guidelines and policies that claim reduced, minimal, or no harm upon ecosystems or the environment. Companies use these ambiguous terms to promote goods and services, sometimes with additional, more specific certifications, such as ecolabels. Their overuse can be referred to as greenwashing.Greenwashing Fact Sheet. 22 March 2001. Retrieved 14 November 2009. frocorpwatch.org To ensure the successful meeting of Sustainable Development Goals (SDGs) companies are advised to employ environmental friendly processes in their production. Specifically, Sustainable Development Goal 12 measures 11 targets and 13 indicators "to ensure sustainable consumption and production patterns". The International Organization for Standardization has developed ISO 14020 and ISO 14024 t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2008 American Television Series Debuts
8 (eight) is the natural number following 7 and preceding 9. Etymology English ''eight'', from Old English '', æhta'', Proto-Germanic ''*ahto'' is a direct continuation of Proto-Indo-European '' *oḱtṓ(w)-'', and as such cognate with Greek and Latin , both of which stems are reflected by the English prefix oct(o)-, as in the ordinal adjective ''octaval'' or ''octavary'', the distributive adjective is ''octonary''. The adjective ''octuple'' (Latin ) may also be used as a noun, meaning "a set of eight items"; the diminutive '' octuplet'' is mostly used to refer to eight siblings delivered in one birth. The Semitic numeral is based on a root ''*θmn-'', whence Akkadian ''smn-'', Arabic ''ṯmn-'', Hebrew ''šmn-'' etc. The Chinese numeral, written (Mandarin: ''bā''; Cantonese: ''baat''), is from Old Chinese ''*priāt-'', ultimately from Sino-Tibetan ''b-r-gyat'' or ''b-g-ryat'' which also yielded Tibetan '' brgyat''. It has been argued that, as the cardinal nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PBS Original Programming
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programs to public television stations in the United States, distributing shows such as ''Nature'', '' Nova'', '' Frontline'', '' PBS News Hour'', ''Masterpiece'', ''Mister Rogers' Neighborhood'', ''Sesame Street'', ''Barney & Friends'', '' ''Arthur'''' and ''American Experience''. Certain stations also provide spillover service to Canada. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condé Nast
Condé Nast () is a global mass media company founded in 1909 by Condé Nast (businessman), Condé Montrose Nast (1873–1942) and owned by Advance Publications. Its headquarters are located at One World Trade Center in the FiDi, Financial District of Lower Manhattan. The company's media brands attract more than 72 million consumers in print, 394 million in digital and 454 million across social media platforms. These include ''Vogue (magazine), Vogue'', ''The New Yorker'', ''Condé Nast Traveler'', ''Condé Nast Traveller'', ''GQ'', ''Glamour (magazine), Glamour'', ''Architectural Digest'', ''Vanity Fair (magazine), Vanity Fair, Pitchfork (website), Pitchfork'', ''Wired (magazine), Wired'', ''Bon Appétit'', and ''Ars Technica'', among many others. U.S. ''Vogue'' editor-in-chief Anna Wintour serves as Artistic Director and Global Chief Content Officer. In 2011, the company launched the Condé Nast Entertainment division, tasked with developing film, television, social and digit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panasonic AG-DVX100
The Panasonic AG-DVX100 was a video camera released on October 13, 2002, manufactured by Panasonic. It was the first consumer 60-hertz digital camcorder to support video recording at 24 frames per second (progressive scan) onto MiniDV tape. This feature replicated the frame rate of traditional film stock, aiming to achieve a classic film-like look using digital equipment. The camera received its final update in 2005 with the release of the Panasonic AG-DVX100B(E). It primarily recorded onto cassette tapes. Later in its lifespan, third-party developers introduced modifications for the AG-DVX100BE, the European variant of the AG-DVX100B, which enabled it to stream footage directly to a connected laptop or desktop computer. In the Chinese market, the series was branded as AG-DVC180/A/B and functionally identical to the European PAL model AG-DVC180E. Technical specifications The Panasonic AG-DVX100 series cameras were designed to record video at 24 frames per second, matching ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Discovery, Inc
Discovery, Inc. was an American multinational mass media factual television conglomerate based in New York City. Established in 1982, the company operated a group of factual and lifestyle television brands, such as the namesake Discovery Channel, Animal Planet, Science Channel, and TLC. In 2018, the company acquired Scripps Networks Interactive, adding networks such as Food Network, HGTV, and Travel Channel to its portfolio. Since the purchase, Discovery described itself as serving members of "passionate" audiences, and also placed a focus on streaming services built around its properties. Discovery owned or had interests in local versions of its channel brands in international markets, in addition to its other major regional operations such as Eurosport (a pan-European group of sports channels, most prominently the rightsholder of the Olympic Games throughout most of Europe), GolfTV (an international golf-focused streaming service, which is the international digital rightsho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilling
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a disti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trompe-l'œil
; ; ) is an artistic term for the highly realistic optical illusion of three-dimensional space and objects on a Two-dimensional space, two-dimensional surface. , which is most often associated with painting, tricks the viewer into perceiving painted objects or spaces as real. Forced perspective is a related illusion in architecture. History in painting The phrase, which can also be spelled without the hyphen and Typographic ligature, ligature in English as ''trompe l'oeil'', originates with the artist Louis-Léopold Boilly, who used it as the title of a painting he exhibited in the Paris Salon of 1800. Although the term gained currency only in the early 19th century, the illusionistic technique associated with dates much further back. It was (and is) often employed in murals. Instances from Greek and Roman times are known, for instance in Pompeii. A typical mural might depict a window, door, or hallway, intended to suggest a larger room. A version of an oft-told ancient Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovine
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including Bos, cattle, bison, African buffalo, Bubalus, water buffalos, and the four-horned and spiral-horned antelopes. The members of this group are classified into loose Tribe (biology), tribes rather than formal subgroups, as the evolutionary relationships within the groups are still uncertain. General characteristics include cloven hoof, cloven hooves and usually at least one of the sexes of a species having Horn (anatomy), true horns. The largest Extant species, extant bovine is the gaur. In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are Cattle in religion and mythology, considered sacred by most Hindus. Bovids are used as draft animals and as riding animals. Small breeds of domestic bovid, such as the Miniature Zebu, are kept as pets. Bovid leather is durable an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
