Goji Berry
Goji, goji berry, or wolfberry () is the sweet fruit of either '' Lycium barbarum'' or '' Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Goji berries are primarily cultivated in the Ningxia Hui Autonomous Region and Xinjiang in China, where the unique climate and soil conditions contribute to their vibrant color and nutrient-rich profile. Both of these species are native to East Asia, and have been long used in traditional East Asian cuisine. In the United States, varieties of the genus, '' Lycium'', are given the common names, ''desert-thorn'' and ''Berlandier's wolfberry'' for the species, ''Lycium berlandieri''. The fruit has also been an ingredient in East Asian traditional medicine, namely traditional Chinese, Japanese, and Korean medicine since at least the 3rd century AD.Nobuo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lycium Barbarum - Wolfberries China 7-05
''Lycium'' is a genus of flowering plants in the Solanum, nightshade family (biology), family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate climate, temperate and subtropics, subtropical regions. South America has the most species, followed by North America and southern Africa. There are several scattered across Europe and Asia, and one is native to Australia.Fukuda, T., et al. (2001)Phylogeny and biogeography of the genus ''Lycium'' (Solanaceae): Inferences from chloroplast DNA sequences. ''Molecular Phylogenetics and Evolution'' 19(2), 246-58. Common English names for plants of this genus include box-thorn,''Lycium''. The Jepson eFlora 2013. goji, wolfberry, and desert-thorn. Plants of the World Online currently accepts 101 species. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ancient Greek
Ancient Greek (, ; ) includes the forms of the Greek language used in ancient Greece and the classical antiquity, ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Greek Dark Ages, Dark Ages (), the Archaic Greece, Archaic or Homeric Greek, Homeric period (), and the Classical Greece, Classical period (). Ancient Greek was the language of Homer and of fifth-century Athens, fifth-century Athenian historians, playwrights, and Ancient Greek philosophy, philosophers. It has contributed many words to English vocabulary and has been a standard subject of study in educational institutions of the Western world since the Renaissance. This article primarily contains information about the Homeric Greek, Epic and Classical periods of the language, which are the best-attested periods and considered most typical of Ancient Greek. From the Hellenistic period (), Ancient Greek was followed by Koine Greek, which is regar ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lycium Chinense MHNT
''Lycium'' is a genus of flowering plants in the nightshade family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions. South America has the most species, followed by North America and southern Africa. There are several scattered across Europe and Asia, and one is native to Australia.Fukuda, T., et al. (2001)Phylogeny and biogeography of the genus ''Lycium'' (Solanaceae): Inferences from chloroplast DNA sequences. ''Molecular Phylogenetics and Evolution'' 19(2), 246-58. Common English names for plants of this genus include box-thorn,''Lycium''. The Jepson eFlora 2013. , and desert-thorn. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Goji Berries
Goji, goji berry, or wolfberry () is the sweet fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of Lycium, boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Goji berries are primarily cultivated in the Ningxia Hui Autonomous Region and Xinjiang in China, where the unique climate and soil conditions contribute to their vibrant color and nutrient-rich profile. Both of these species are native to East Asia, and have been long used in traditional East Asian cuisine. In the United States, variety (botany), varieties of the genus, ''Lycium'', are given the common names, ''desert-thorn'' and ''Berlandier's wolfberry'' for the species, ''Lycium berlandieri''. The fruit has also been an ingredient in East Asian traditional medicine, namely traditional Chinese medicine, traditional Chinese, traditional Japanese medicine ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished." The difference between garnish and decoration, is garnish is edible. For example, plastic grass for sushi presentation is considered a decoration, not a garnish. Overview A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example when chives are sprinkled on potatoes. They may make a cocktail more visually ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Leaf Vegetable
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but their vitamin K levels are particularly notable since they are photos ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Leaf
A leaf (: leaves) is a principal appendage of the plant stem, stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the Shoot (botany), shoot system. In most leaves, the primary Photosynthesis, photosynthetic Tissue (biology), tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper (Glossary of botanical terms#adaxial, adaxial) and lower (Glossary of botanical terms#abaxial, abaxial) surfaces that differ in color, Trichome, hairiness, the number of stomata (pores that intake and output gases), the amount and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Shoot (botany)
In botany, a plant shoot consists of any plant stem together with its appendages like leaves, lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves. Young shoots are often eaten by animals because the natural fiber, fibers in the new growth have not yet completed secondary cell wall development, making the young shoots softer and easier to chew and digest. As shoots grow and age, the cells develop secondary cell walls that have a hard and tough structure. Some plants (e.g. bracken) produce toxins that make their shoots inedible or less palatable. File:Cucumber leaf.jpg, The sh ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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枸杞
Goji, goji berry, or wolfberry () is the sweet fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Goji berries are primarily cultivated in the Ningxia Hui Autonomous Region and Xinjiang in China, where the unique climate and soil conditions contribute to their vibrant color and nutrient-rich profile. Both of these species are native to East Asia, and have been long used in traditional East Asian cuisine. In the United States, varieties of the genus, ''Lycium'', are given the common names, ''desert-thorn'' and ''Berlandier's wolfberry'' for the species, ''Lycium berlandieri''. The fruit has also been an ingredient in East Asian traditional medicine, namely traditional Chinese, Japanese, and Korean medicine since at least the 3rd century AD.Nobuo Kaw ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pinyin
Hanyu Pinyin, or simply pinyin, officially the Chinese Phonetic Alphabet, is the most common romanization system for Standard Chinese. ''Hanyu'' () literally means 'Han Chinese, Han language'—that is, the Chinese language—while ''pinyin'' literally means 'spelled sounds'. Pinyin is the official romanization system used in China, Singapore, Taiwan, and by the United Nations. Its use has become common when transliterating Standard Chinese mostly regardless of region, though it is less ubiquitous in Taiwan. It is used to teach Standard Chinese, normally written with Chinese characters, to students in mainland China and Singapore. Pinyin is also used by various Chinese input method, input methods on computers and to lexicographic ordering, categorize entries in some Chinese dictionaries. In pinyin, each Chinese syllable is spelled in terms of an optional initial (linguistics), initial and a final (linguistics), final, each of which is represented by one or more letters. Initi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Anatolia
Anatolia (), also known as Asia Minor, is a peninsula in West Asia that makes up the majority of the land area of Turkey. It is the westernmost protrusion of Asia and is geographically bounded by the Mediterranean Sea to the south, the Aegean Sea to the west, the Turkish Straits to the northwest, and the Black Sea to the north. The eastern and southeastern limits have been expanded either to the entirety of Asiatic Turkey or to an imprecise line from the Black Sea to the Gulf of Alexandretta. Topographically, the Sea of Marmara connects the Black Sea with the Aegean Sea through the Bosporus and the Dardanelles, and separates Anatolia from Thrace in Southeast Europe. During the Neolithic, Anatolia was an early centre for the development of farming after it originated in the adjacent Fertile Crescent. Beginning around 9,000 years ago, there was a major migration of Anatolian Neolithic Farmers into Neolithic Europe, Europe, with their descendants coming to dominate the continent a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lycia
Lycia (; Lycian: 𐊗𐊕𐊐𐊎𐊆𐊖 ''Trm̃mis''; , ; ) was a historical region in Anatolia from 15–14th centuries BC (as Lukka) to 546 BC. It bordered the Mediterranean Sea in what is today the provinces of Antalya and Muğla in Turkey as well some inland parts of Burdur Province. The region was known to history from the Late Bronze Age records of ancient Egypt and the Hittite Empire. Lycia was populated by speakers of Luwic languages. Written records began to be inscribed in stone in the Lycian language after Lycia's involuntary incorporation into the Achaemenid Empire in the Iron Age. At that time (546 BC) the Luwian speakers were displaced as Lycia received an influx of Persian speakers. The many cities in Lycia were wealthy as shown by their elaborate architecture starting at least from the 5th century BC and extending to the Roman period. Lycia fought for the Persians in the Persian Wars, but on the defeat of the Achaemenid Empire by the G ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |