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Gino's (other)
Gino's may refer to: * Gino's East, a Chicago-based pizzeria chain * Gino's Hamburgers, a recently revived fast-food chain originating in Baltimore * Gino's Pizza and Spaghetti, a pizzeria chain in West Virginia * Geno's Steaks, a restaurant in Philadelphia * Frank and Gino's, a restaurant in Eastern Canada * Papa Gino's, a restaurant chain based in Dedham, Massachusetts, U.S. See also *Jeno's Pizza (other) * Gino (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gino's East
Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. History Gino's East was opened in 1966 by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a ''Chicago Tribune, Tribune'' reporter in 1983, when the restaurant was sold to new owners. "Then someone said, 'Put pizza in it.' But we didn't know pizza from nothing." Gino's East served deep dish pizza at 162 E. Superior St., a block from the Magnificent Mile, from 1966 until 2000. In 2000, the building was torn down due to structural issues. The restaurant moved to the 600 block of North Wells just two days later. In 2003, Buona, Buona Beef built a new building at 162 E Superior St. After a few years, Buona reached out to the president of Gino's East, Jeff Himmel, in hopes of selli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gino's Hamburgers
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957. A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started in 2010. Campanella left the group in 1963 and started his own restaurant, Rustler Steak House. History The first Gino's was opened in Dundalk, Maryland, just outside Baltimore; it got its official name in 1959 when the owners Joe Campanella, Louis Fischer, and Alan Ameche invited Colts' captain Gino Marchetti to become a partner. In 1967 Gino's merged with Tops Drive Inn, a chain of 18 drive-in restaurants located in the Washington, D.C., area; most Tops locations were rebranded as Gino's. In the early 1970s, the company attempted to expand from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gino's Pizza And Spaghetti
Gino's Pizza and Spaghetti is a restaurant chain with 40 locations in the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. The company headquarters are located in Huntington, West Virginia and Nitro, West Virginia. Grant learned to make pizza dough in Norwood, OH, where he spent two weeks as an apprentice. Upon his return to West Virginia, Grant opened the first Gino's on April 1, 1961. The original Gino's Pizza is still standing in Huntington, West Virginia, located on 5th Avenue across the street from the Veterans Memorial Soccer Complex. This location features the original scoreboard from Fairfield Stadium. The scoreboard features the score of Marshall University's most recent football game in-season, and that of the 1971 Marshall - Xavier University (of Cincinnati) as featured in the motion picture ''We Are Marshall'' during the offseas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geno's Steaks
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. The cheesesteak has since become a signature dish for Philadelphia. After Joey Vento's death in 2011, restaurant ownership was passed to his son Geno Vento. The restaurant is known for its distinctive appearance, featuring hundreds of bright neon lights and signs that illuminate the corner of 9th and Passyunk. The establishment operates 24 hours a day, seven days a week, and serves an estimated 30,000 sandwiches per month. Under Geno Vento's leadership, the restaurant underwent a significant renovation in 2016, its first major update in 50 years. The renovation included expanded outdoor seating, updated ordering windows, and new interior designs w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank And Gino's
Grinner's Food Systems, Ltd. is an Eastern Canadian company that franchises the restaurant chains Greco Pizza and Captain Submarine, and frozen yoghurt chain Frozu!. It is based in Truro, Nova Scotia. The company is owned by Trucorp Investments Inc. of Dieppe, New Brunswick. William Hay is the chairman of Trucorp, which also owns Bonte Foods, Ltd., Frank and Gino's restaurant, and Chris Brothers food products. The company ranked 77th out of 101 top companies in Atlantic Canada in 2004. The Grinner's division earned a revenue of $30.4 million in 2008. Major franchises Greco Pizza and Captain Submarine Greco Pizza was established in Moncton, New Brunswick in 1977, and has since grown to one of Atlantic Canada's largest pizza chains. Menu items include pizza, donair, salad, and the restaurant's proprietary dipping sauces. Captain Submarine was acquired by Grinner's in 2002, with nine locations (twenty-one fewer than there were in the 1980s). The purchase raised the number of G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papa Gino's
Papa Gino's, Inc., is a restaurant chain based in Dedham, Massachusetts, specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island. History Papa Gino's originated in East Boston, Massachusetts as a single location named "Piece O' Pizza," which opened in 1961. In 1968, the owners, Helen and Michael Valerio, changed the name to "Papa Gino's" and began expanding the business to multiple locations, 220 when they sold the company to a group of investors in 1991. In 1997, Papa Gino's bought D'Angelo Sandwich Shops, another Massachusetts-based fast-food outlet, specializing in sandwiches, from prior owner Yum! Brands (then known as PepsiCo Inc.'s Pizza Hut unit). A few months later, executives of a holding company, Papa Gino's Holdings Corporation (later known as PGHC Holdings), bought out the company in a deal financed by Bunker ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeno's Pizza (other) , restaurant chain based in Dedham, Massachusetts, USA
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Jeno's Pizza may refer to: *Jeno's, brand of frozen pizza products founded by Jeno Paulucci and operated by General Mills' Jeno's / Totino's division *Jeno's Pizza (Colombia), a Colombian pizzeria chain owned by Telepizza See also *Gino's East, Chicago-based pizzeria chain *Gino's Pizza and Spaghetti, pizzeria chain in West Virginia *Papa Gino's Papa Gino's, Inc., is a restaurant chain based in Dedham, Massachusetts, specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Mas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |