HOME
*





Galatoire's Bistro
Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, me ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Louisiana Creole Cuisine
Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, German and Native American, among others. History The ''Picayune ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Destrehan, Louisiana
Destrehan is a census-designated place (CDP) in St. Charles Parish, Louisiana, United States. At the 2020 census, its population was 11,340. Etymology The community is named after Jean Noël Destréhan (1754–1823), who was twice President of the Orleans Territory's legislative council during his service there in 1806 and 1811. He was elected to the United States Senate when Louisiana became a state in 1812, but he resigned after a month. He served in the Louisiana State Senate from 1812 to 1817. Destrehan Plantation, his former home, is listed on the National Register of Historic Places. The main house has been restored and is one of the attractions on the Great River Road along the Mississippi River. History ''George Prince'' tragedy Before the Hale Boggs Memorial Bridge was completed connecting the communities of Destrehan and Luling, automobile ferries connected the towns. On October 20, 1976, one of these ferries, the ''George Prince'', was struck by a tanker ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Restaurants Established In 1905
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Louisiana Creole Culture In New Orleans
Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is bordered by the state of Texas to the west, Arkansas to the north, Mississippi to the east, and the Gulf of Mexico to the south. A large part of its eastern boundary is demarcated by the Mississippi River. Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties, making it one of only two U.S. states not subdivided into counties (the other being Alaska and its boroughs). The state's capital is Baton Rouge, and its largest city is New Orleans, with a population of roughly 383,000 people. Some Louisiana urban environments have a multicultural, multilingual heritage, being so strongly influenced by a mixture of 18th century Louisiana French, Dominican Creole, Spanish, French Canadian, Acadian, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


French Restaurants In The United States
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

List Of Louisiana Creole Restaurants
Following is a list of notable Louisiana Creole restaurants: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Antoine's, New Orleans, Louisiana, U.S. * Arnaud's, New Orleans * Brennan's, New Orleans * Broussard's, New Orleans * Café du Monde, New Orleans * Eat: An Oyster Bar, Portland, Oregon * Galatoire's, New Orleans * Mosca's * The Parish, Portland, Oregon * Upperline Restaurant References {{lists of restaurants Louisiana Creole Louisiana Creole ( lou, Kréyòl Lalwizyàn, links=no) is a French-based creole language spoken by fewer than 10,000 people, mostly in the state of Louisiana. It is spoken today by people who may racially identify as White, Black, mixed, and ... ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French restaurants * Alain Ducasse at the Dorchester * Alex * Les Amis * An Xuyên Bakery * Aviary, Portland, Oregon * L'Arpège * Atelier Crenn * L'Atelier de Joël Robuchon * L'Atelier de Joël Robuchon (Bangkok) * L'Atelier de Joël Robuchon (London) * Aubergine * Bagatelle restaurant * Balthazar * Baumé Restaurant * Beast, Por ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Napa, California
Napa is the largest city and county seat of Napa County and a principal city of Wine Country in Northern California. Located in the North Bay region of the Bay Area, the city had a population of 77,480 as of the end of 2021. Napa is a major tourist destination in California, known for its wineries, restaurants, and arts culture. History The name "Napa" was probably derived from the name given to a southern Nappan village whose native people shared the area with elk, deer, grizzlies and cougars for many centuries, according to Napa historian Kami Santiago. Mexican era At the time of the first recorded exploration into Napa Valley in 1823, the majority of the inhabitants consisted of Native American Indians. Padre José Altimira, founder of Mission San Francisco Solano in Sonoma, led the expedition. Spanish priests converted some natives; the rest were attacked and dispersed by Mexican soldiers. The first now American immigrants began arriving in area in the 1830s. Po ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

The Times-Picayune
''The Times-Picayune/The New Orleans Advocate'' is an American newspaper published in New Orleans, Louisiana, since January 25, 1837. The current publication is the result of the 2019 acquisition of ''The Times-Picayune'' (itself a result of the 1914 union of ''The Picayune'' with the ''Times-Democrat'') by the New Orleans edition of ''The Advocate'' (based in Baton Rouge), which began publication in 2013 as a response to ''The Times-Picayune'' switching from a daily publication schedule to a Wednesday/Friday/Sunday schedule in October 2012 (''The Times-Picayune'' resumed daily publication in 2014). ''The Times-Picayune'' was awarded the Pulitzer Prize for Public Service in 2006 for its coverage of Hurricane Katrina. Four of ''The Times-Picayune'''s staff reporters also received Pulitzers for breaking-news reporting for their coverage of the storm. The paper funds the Edgar A. Poe Award for journalistic excellence, which is presented annually by the White House Corresponden ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

A Streetcar Named Desire (play)
''A Streetcar Named Desire'' is a play written by Tennessee Williams and first performed on Broadway on December 3, 1947. The play dramatizes the experiences of Blanche DuBois, a former Southern belle who, after encountering a series of personal losses, leaves her once-prosperous situation to move into a shabby apartment in New Orleans rented by her younger sister and brother-in-law. Williams' most popular work, ''A Streetcar Named Desire'' is one of the most critically acclaimed plays of the twentieth century.Williams, Tennessee (1995). ''A Streetcar Named Desire''. Introduction and text. Oxford: Heinemann Educational Publishers. It still ranks among his most performed plays, and has inspired many adaptations in other forms, notably a critically acclaimed film that was released in 1951.Production notesDecember 3, 1947—December 17, 1949IBDb.com Plot After the loss of her family home to creditors, Blanche DuBois travels from Laurel, Mississippi, to the New Orleans F ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Tennessee Williams
Thomas Lanier Williams III (March 26, 1911 – February 25, 1983), known by his pen name Tennessee Williams, was an American playwright and screenwriter. Along with contemporaries Eugene O'Neill and Arthur Miller, he is considered among the three foremost playwrights of 20th-century American drama. At age 33, after years of obscurity, Williams suddenly became famous with the success of '' The Glass Menagerie'' (1944) in New York City. He introduced "plastic theatre" in this play and it closely reflected his own unhappy family background. It was the first of a string of successes, including '' A Streetcar Named Desire'' (1947), '' Cat on a Hot Tin Roof'' (1955), '' Sweet Bird of Youth'' (1959), and '' The Night of the Iguana'' (1961). With his later work, Williams attempted a new style that did not appeal as widely to audiences. His drama ''A Streetcar Named Desire'' is often numbered on short lists of the finest American plays of the 20th century alongside Eugene O'Neill's '' Lon ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]