Galatoire's
Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, me ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jean Galatoire
Jean Galatoire was born in a small village near Pau, France. Galatoire immigrated to America in 1880 where he bought an inn and a restaurant in Birmingham, Alabama. In 1896 he moved to New Orleans and opened up a café. In 1905 Jean Galatoire bought out Victor's Restaurant on Bourbon Street Bourbon Street (french: Rue Bourbon, es, Calle de Borbón) is a historic street in the heart of the French Quarter of New Orleans. Extending thirteen blocks from Canal Street to Esplanade Avenue, Bourbon Street is famous for its many bars a ... and reestablished it as Galatoire's. References French chefs American chefs French restaurateurs American restaurateurs Year of death missing Year of birth missing {{Food-bio-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bourbon Street
Bourbon Street (french: Rue Bourbon, es, Calle de Borbón) is a historic street in the heart of the French Quarter of New Orleans. Extending thirteen blocks from Canal Street to Esplanade Avenue, Bourbon Street is famous for its many bars and strip clubs. With 17.74 million visitors in 2017 alone, New Orleans depends on Bourbon Street as a main tourist attraction. Tourist numbers have been growing yearly after Hurricane Katrina in 2005, and the city has successfully rebuilt its tourist base. For millions of visitors each year, Bourbon Street provides a rich insight into New Orleans' past. History of Bourbon Street and environs 1700 to 1880 The French claimed Louisiana in the 1690s, and Jean Baptiste Le Moyne de Bienville was appointed Director General in charge of developing a colony in the territory. He founded New Orleans in 1718. In 1721, the royal engineer Adrien de Pauger designed the city's street layout. He named the streets after French royal houses and Catholi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French restaurants * Alain Ducasse at the Dorchester * Alex * Les Amis * An Xuyên Bakery * Aviary, Portland, Oregon * L'Arpège * Atelier Crenn * L'Atelier de Joël Robuchon * L'Atelier de Joël Robuchon (Bangkok) * L'Atelier de Joël Robuchon (London) * Aubergine * Bagatelle restaurant * Balthazar * Baumé Restaurant * Beast, Por ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Louisiana Creole Cuisine
Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, German and Native American, among others. History The ''Picayune ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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John Georges
John Georges ( el, Υιάννης Γεωργής) (born October 16, 1960) is an American businessman from New Orleans, who owns Louisiana's two largest newspapers and online news sites. He formerly served on the Louisiana Board of Regents, the body which supervises higher education in his native state. In 2007, he ran for governor as an independent. He received 186,000 votes and procured a plurality in Orleans Parish. In 2010, he sought the office of mayor of New Orleans as a Democrat; he finished a distant third behind two other Democrats. Early life John Georges was born in New Orleans to Dennis and Anita Georges. His father was a Greek immigrant who put John to work at the age of eleven sweeping the warehouse for the family business. At the age of fifteen, he began making deliveries in a truck. Georges maintained leadership roles throughout his education, ranging from high school class president and student body president to president of his fraternity in college. He contin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Louisiana Creole Restaurants
Following is a list of notable Louisiana Creole restaurants: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Antoine's, New Orleans, Louisiana, U.S. * Arnaud's, New Orleans * Brennan's, New Orleans * Broussard's, New Orleans * Café du Monde, New Orleans * Eat: An Oyster Bar, Portland, Oregon * Galatoire's, New Orleans * Mosca's * The Parish, Portland, Oregon * Upperline Restaurant References {{lists of restaurants Louisiana Creole Louisiana Creole ( lou, Kréyòl Lalwizyàn, links=no) is a French-based creole language spoken by fewer than 10,000 people, mostly in the state of Louisiana. It is spoken today by people who may racially identify as White, Black, mixed, and ... ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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French Quarter
The French Quarter, also known as the , is the oldest neighborhood in the city of New Orleans. After New Orleans (french: La Nouvelle-Orléans) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Square" in English), a central square. The district is more commonly called the French Quarter today, or simply "The Quarter," related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood. The district as a whole has been designated as a National Historic Landmark, with numerous contributing buildings that are separately deemed significant. It is a prime tourist destination in the city, as well as attracting local residents. Because of its distance from areas where the levee was breached durin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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French Restaurants In The United States
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Louisiana Creole Restaurants In The United States
Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is bordered by the state of Texas to the west, Arkansas to the north, Mississippi to the east, and the Gulf of Mexico to the south. A large part of its eastern boundary is demarcated by the Mississippi River. Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties, making it one of only two U.S. states not subdivided into counties (the other being Alaska and its boroughs). The state's capital is Baton Rouge, and its largest city is New Orleans, with a population of roughly 383,000 people. Some Louisiana urban environments have a multicultural, multilingual heritage, being so strongly influenced by a mixture of 18th century Louisiana French, Dominican Creole, Spanish, French Canadian, Acadian, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Napa, California
Napa is the largest city and county seat of Napa County and a principal city of Wine Country in Northern California. Located in the North Bay region of the Bay Area, the city had a population of 77,480 as of the end of 2021. Napa is a major tourist destination in California, known for its wineries, restaurants, and arts culture. History The name "Napa" was probably derived from the name given to a southern Nappan village whose native people shared the area with elk, deer, grizzlies and cougars for many centuries, according to Napa historian Kami Santiago. Mexican era At the time of the first recorded exploration into Napa Valley in 1823, the majority of the inhabitants consisted of Native American Indians. Padre José Altimira, founder of Mission San Francisco Solano in Sonoma, led the expedition. Spanish priests converted some natives; the rest were attacked and dispersed by Mexican soldiers. The first now American immigrants began arriving in area in the 1830s. Po ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Times-Picayune
''The Times-Picayune/The New Orleans Advocate'' is an American newspaper published in New Orleans, Louisiana, since January 25, 1837. The current publication is the result of the 2019 acquisition of ''The Times-Picayune'' (itself a result of the 1914 union of ''The Picayune'' with the ''Times-Democrat'') by the New Orleans edition of ''The Advocate'' (based in Baton Rouge), which began publication in 2013 as a response to ''The Times-Picayune'' switching from a daily publication schedule to a Wednesday/Friday/Sunday schedule in October 2012 (''The Times-Picayune'' resumed daily publication in 2014). ''The Times-Picayune'' was awarded the Pulitzer Prize for Public Service in 2006 for its coverage of Hurricane Katrina. Four of ''The Times-Picayune'''s staff reporters also received Pulitzers for breaking-news reporting for their coverage of the storm. The paper funds the Edgar A. Poe Award for journalistic excellence, which is presented annually by the White House Corresponden ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |