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Faculty Of Agriculture, Dalhousie University
The Faculty of Agriculture at Dalhousie University is a Canadian agricultural college and faculty of Dalhousie University located in Bible Hill, Nova Scotia. The Faculty of Agriculture offers the only university level programs in agriculture in Atlantic Canada. Founded 14 February 1905 as the Nova Scotia Agricultural College within the Nova Scotia Department of Agriculture, it merged with Dalhousie University on 1 September 2012. The campus is referred to as Dalhousie University's "Agricultural Campus" or by its popular sports nickname of "Dal AC" or simply the "AC." History The Faculty of Agriculture was officially founded on 1 September 2012 with the merger of the Nova Scotia Agricultural College (NSAC) into Dalhousie University. The Faculty of Agriculture traces its history to The School of Agriculture, founded in 1885 and located in Truro, as well as The School of Horticulture, founded in 1893 and located in Wolfville. These two institutions merged on 14 February 1905 to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalhousie University
Dalhousie University (commonly known as Dal) is a large public research university in Nova Scotia Nova Scotia ( ; ; ) is one of the thirteen provinces and territories of Canada. It is one of the three Maritime provinces and one of the four Atlantic provinces. Nova Scotia is Latin for "New Scotland". Most of the population are native Eng ..., Canada, with three campuses in Halifax, a fourth in Bible Hill, Nova Scotia, Bible Hill, and a second medical school campus in Saint John, New Brunswick. Dalhousie offers more than 4,000 courses, and over 200 degree programs in 13 undergraduate, graduate, and professional faculties. The university is a member of the U15 Group of Canadian Research Universities, U15, a group of research-intensive universities in Canada. The institution was established as ''Dalhousie College'', a nonsectarian institution established in 1818 by the eponymous Lieutenant Governor of Nova Scotia, George Ramsay, 9th Earl of Dalhousie, with education reforme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McGill University
McGill University (french: link=no, Université McGill) is an English-language public research university located in Montreal, Quebec, Canada. Founded in 1821 by royal charter granted by King George IV,Frost, Stanley Brice. ''McGill University, Vol. I. For the Advancement of Learning, 1801–1895.'' McGill-Queen's University Press, 1980. the university bears the name of James McGill, a Scottish merchant whose bequest in 1813 formed the university's precursor, University of McGill College (or simply, McGill College); the name was officially changed to McGill University in 1885. McGill's main campus is on the slope of Mount Royal in downtown Montreal in the borough of Ville-Marie, with a second campus situated in Sainte-Anne-de-Bellevue, west of the main campus on Montreal Island. The university is one of two members of the Association of American Universities located outside the United States, alongside the University of Toronto, and is the only Canadian member of the Glob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community-supported Agriculture
Community-supported agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. In return for subscribing to a harvest, subscribers receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits, vegetables, and can expand to dried goods, eggs, milk, meat, etc. Typically, farmers try to cultivate a relationship with subscribers by sending weekly letters of what is happening on the farm, inviting them for harvest, or holding an open-farm event. Some CSAs provide for contributions of labor in lieu of a portion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Agriculture
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruminant
Ruminants (suborder Ruminantia) are ungulate, hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ''ruminare'', which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.Fowler, M.E. (2010).Medicine and Surgery of Camelids, Ames, Iowa: Wiley-Blackwell. Chapter 1 General Biolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langille Athletic Centre
The Langille Athletic Centre, otherwise known as the LAC, is the campus athletic centre/gym for Dalhousie's Agricultural College. It is located at 20 Cumming Drive, Bible Hill, NS. The facility is the hub for athletics on campus, as well as hosts exams and convocation every year. Athletics are an integral part of college life which the campus serves through the Langille Athletic Centre. History The Langille Athletic Center was completed in 1977 by Robert J. Flinn (1928-2018) of Halifax and the Robert J. Flinn Design Group. The building is faced with insulated precast concrete panels of aggregate rock which are attached to the walls as exterior cladding. A unique design feature are the two 5' diameter circular bubble windows or plexiglass domes on the northeast facade. These include a 3" deep, 45 degree recessed aluminum frame which prevent water damage and create shadows on the building. These two clear domes are repeated and contrasted in the two circular black ducts on the op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodsman
Woodsman (also, woodsmen, pl.) is a competitive, co-ed intercollegiate sport in the United States, Canada and elsewhere based on various skills traditionally part of forestry educational and technical training programs. In North America, the sport currently is organized in five regional divisions: northeastern, mid-Atlantic, southern, midwestern, and western. History Woodsmen or lumberjack competitions have their roots in competitions that took place in logging camps among loggers. As loggers were paid for piece work, the ability to perform a specific task more quickly, or with a degree of showmanship, was something to be admired. Today the tradition survives on college campuses across Canada and the United States, as well as on various competitive circuits worldwide, including ESPN's now-defunct Great Outdoor Games. The sport is most popular in areas of the world with a strong logging tradition. Active schools in Canada The following is a partial list of colleges in Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Collegiate Athletic Association
The Atlantic Collegiate Athletic Association (ACAA; french: Association atlantique du Sport collégial) is the governing body for collegiate sports in Atlantic Canada. Founded in 1967 as the Nova Scotia College Conference, the ACAA is represented by ten schools in New Brunswick, Nova Scotia and Prince Edward Island competing in seven sports. The ACAA is a member of the Canadian Collegiate Athletic Association, and conference champions compete for national collegiate titles. Schools * Crandall University Chargers in Moncton, NB * Holland College Hurricanes in Charlottetown, PE * Mount Allison University Mounties in Sackville, NB * Mount Saint Vincent University Mystics in Halifax, NS * Nova Scotia Agricultural College Rams in Truro, NS * St. Thomas University Tommies in Fredericton, NB * University of King's College Blue Devils in Halifax, NS * UNB Saint John Seawolves in Saint John, NB * Dragons de l'Université Sainte-Anne in Pointe-de-l'Église, NS Sports *Badminton *Basket ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal AC Barley Ring Picture
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Use The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or ''sabut'' (meaning whole in Hindi), e.g., ''sabut urad dal'' or ''mung sabut''; (2) split with hull left on the split halves is described as ''chilka'' (which means shell in Hindi), e.g. ''chilka urad dal'', ''mung dal chilka''; (3) split and hulled or ''dhuli'' (mean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CFS Debert
Canadian Forces Station Debert (also CFS Debert) was a Canadian Forces station located in Debert, Nova Scotia. It was most recently used during the Cold War as a communications facility and was home to a " Regional Emergency Government Headquarters" (REGH) complex, more commonly known by their nickname "Diefenbunker." Originally this facility was developed with an airfield and army training centre, however these facilities were decommissioned in the 1970s and ownership transferred to the Government of Nova Scotia to be operated as the Debert Air Industrial Park. Following decommissioning of the REGH and removal of the last military presence at CFS Debert in the 1990s, this facility was transferred to the Government of Nova Scotia and then the Colchester Regional Development Authority to operate as Colchester Park. Debert Military Camp Following the outbreak of the Second World War in the fall of 1939, the first Canadian units began shipping through the port of Halifax; however ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Army
The Canadian Army (french: Armée canadienne) is the command responsible for the operational readiness of the conventional ground forces of the Canadian Armed Forces. It maintains regular forces units at bases across Canada, and is also responsible for the Army Reserve, the largest component of the Primary Reserve. The Army is headed by the concurrently held Commander of the Canadian Army and Chief of the Army Staff, who is subordinate to the Chief of the Defence Staff. The Army is also supported by 3,000 civilian employees from the civil service. Formed in 1855, as the Active Militia, in response to the threat of the United States to the Province of Canada after the British Garrison left for the Crimean War. This Militia was later split into the Permanent Active Militia and the Non-Permanent Active Militia. Finally, in 1940, an Order in Council was issued to rename the active militias to the Canadian Army. On 1 April 1966, prior to the unification of the Canadian Armed For ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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