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Food Column
A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blog A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronologic ...s on the web. Kate Heyhoe's Internet column first appeared on the electronic Gourmet Guide in December 1994 and became the centerpiece of its own website, The Global Gourmet, in 1996, making her one of the longest, continuously-running food blogger/columnists on the web. Food columnists in the English-speaking world Some food columnists of note include: * Julia Child * Craig Claiborne * John T. Edge * Kate Heyhoe * Judith Huxley * Christopher Kimball * Sheila Lukins * Wolfgang Puck (''W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Column (newspaper)
A column is a recurring piece or article in a newspaper, magazine or other publication, where a writer expresses their own opinion in few columns allotted to them by the newspaper organization. People who write columns are described as columnists. What distinguishes a column from other forms of journalism is its regular appearance in a publication, written by the same author and typically focused on the same subject area or theme each time. Columns generally, but not always, contain the author's opinion or perspective, making them akin to an open letter. Additionally, a column features a standard heading, known as a title, and a byline with the author's name at the top. Newspapers usually print all articles organised in narrow columns of many lines of text; the term column as discussed in this article is distinct from, though derived from, this layout description. Types Some types of newspaper columns are: * Advice column * Book review * Cannabis column * Community cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with more discerning palates and enthusiasm. Gourmet food is more frequently provided with small servings and in more upscale and posh fine dining establishments that cater to a more affluent and exclusive client base. When it comes to cooking gourmet dishes, there are also frequent cross-cultural interactions that introduce new, exotic, and expensive ingredients, materials, and traditions with more refined, complex, formal, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blog
A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronological order so that the most recent post appears first, at the top of the web page. In the 2000s, blogs were often the work of a single individual, occasionally of a small group, and often covered a single subject or topic. In the 2010s, multi-author blogs (MABs) emerged, featuring the writing of multiple authors and sometimes professionally Editing, edited. MABs from newspapers, other News media, media outlets, universities, think tanks, advocacy groups, and similar institutions account for an increasing quantity of blog Web traffic, traffic. The rise of Twitter and other "microblogging" systems helps integrate MABs and single-author blogs into the news media. ''Blog'' can also be used as a verb, meaning ''to maintain or add content to a blog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kate Heyhoe
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks. Career Heyhoe has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics. Heyhoe coined the term ''cookprint''. ''Cookprint'' is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process. Personal life Heyhoe is married to Thomas Way, who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas. Books *''Cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columnist
A columnist is a person who writes for publication in a series, creating an article that usually offers commentary and opinions. Column (periodical), Columns appear in newspapers, magazines and other publications, including blogs. They take the form of a short essay by a specific writer who offers a personal point of view. Columns are sometimes written by a composite or a team, appearing under a pseudonym, or (in effect) a brand name. Columnists typically write daily or weekly columns. Some columns are later collected and reprinted in book form. Radio and television Newspaper columnists of the 1930s and 1940s, such as Franklin Pierce Adams (also known as FPA), Nick Kenny (poet), Nick Kenny, John Crosby (media critic), John Crosby, Jimmie Fidler, Louella Parsons, Drew Pearson (journalist), Drew Pearson, Ed Sullivan and Walter Winchell, achieved a celebrity status and used their Print syndication, syndicated columns as a springboard to move into radio and television. In some cases, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, 1912. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Weston, Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School and Westridge School from 4th gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for ''The New York Times'', he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. Early life Born in Sunflower, Mississippi, Claiborne was raised on the region's distinctive cuisine in the kitchen of his mother's boarding house in Indianola, Mississippi. He essayed in premedical studies at the Mississippi State College from 1937 to 1939. Finding it to be unsuitable, he then transferred to the University of Missouri, where he majored in journalism and got his B.A. degree. Claiborne served in the U.S. Navy during World War II and the Korean War. After deciding that his true passion lay in cooking, he used his G.I. Bill benefits to attend the École hôtelière de Lausanne (Lausanne H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John T
John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died ), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (died ), one of the twelve apostles of Jesus Christ * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * Pope John (dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Judith Huxley
Judith Huxley (1926, Boston – October 17, 1983, Chevy Chase) was an American journalist and food columnist, best known for her biweekly column ''Table for Eight'' in the ''The Washington Post''. Biography Huxley, born Judith Wallet, was born and raised in Boston. She had a brother, George, and studied at Boston College and Hunter College. She started her journalism career at Associated Press in Boston, later working for the ''Boston Globe'', the Rockefeller Foundation, J. Walter Thompson, ''Food & Wine'', '' The Washingtonian'', and '' Smithsonian'' on economics, books, mental health, politics, food, and gardening. She lived in New York City, where she was a publicity writer for the Federation of Jewish Philanthropies Appeal. Her column ''Table for Eight'' ran every other Sunday for two years in the ''Washington Post'' and was collected into book form and published posthumously by William Morrow and Company. In the 1940s, she was national fund chairman and later president of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christopher Kimball
Christopher Kimball (born June 5, 1951) is an American Editing, editor, Publishing, publisher, and radio and TV personality. He is notable as one of the founders of ''America's Test Kitchen'' and ''Cook's Country'' and as the creator of ''Christopher Kimball's Milk Street''. Early life and education Kimball was born and raised in Westchester County, New York, the son of Mary Alice White and Edward Norris Kimball. The family had a cabin in southwestern Vermont. He graduated from Phillips Exeter Academy and then Columbia University (1973) with a degree in Primitive Art. Career Early career After graduating from Columbia, Kimball worked with his stepbrother in a publishing company. Soon after, he worked for The Center for Direct Marketing in Westport, Connecticut and also started taking cooking courses. In 1980, after securing $100,000 in Angel investor, angel investments from friends and family, he started ''Cook’s Magazine'' out of an office in Weston, Connecticut. He so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheila Lukins
Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer. She was most famous as the co-author, with Julee Rosso, of ''The Silver Palate'' series of cookbooks, and ''The New Basics Cookbook'', a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health-food movements of the 1970s. Together, their books sold more than seven million copies. She was also the co-founder and owner of the popular Silver Palate gourmet shop in New York City and, for 23 years, the food editor and columnist for ''Parade'', a position previously held by Julia Child. Early life and education Born Sheila Gail Block in Philadelphia in 1942, she grew up in Norwalk and Westport, Connecticut. She studied art at the Tyler School of Art, the School of Visual Arts and New York University, whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfgang Puck
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang. Career Puck trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, ''Modern French Cooking for the American Kitchen'', which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982. Fifteen years later, in 1997, Puck and Barbara Lazaroff, his then-wife an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
