Fish Fork
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Fish Fork
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over the bones. To avoid the metallic taste that comes from metal in the fork reacting with the acid in lemons, which are commonly served with fish, the fork was traditionally, until the arrival of stainless steel in the 1920s, made of silver. A similar fork with the same name, intended for serving, has three to four tines and is longer at 8 to 10 inches. To distinguish the eating fork from the serving one, the former was sometimes labeled as "individual". Fish forks are used just as normal forks are and can be replaced by a long ( in length) or medium-long () dining fork. Prior to the introduction of the modern fish knife in the 19th centur ...
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Individual Fish Fork
An individual is one that exists as a distinct entity. Individuality (or self-hood) is the state or quality of living as an individual; particularly (in the case of humans) as a person unique from other people and possessing one's own needs or goals, rights and responsibilities. The concept of an individual features in many fields, including biology, law, and philosophy. Every individual contributes significantly to the growth of a civilization. Society is a multifaceted concept that is shaped and influenced by a wide range of different things, including human behaviors, attitudes, and ideas. The culture, morals, and beliefs of others as well as the general direction and trajectory of the society can all be influenced and shaped by an individual's activities. Etymology From the 15th century and earlier (and also today within the fields of statistics and metaphysics) ''individual'' meant " indivisible", typically describing any numerically singular thing, but sometimes meanin ...
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Fish Knife
The fish knife together with fish fork represent a set of utensils specialized for eating fish. A fish knife is a strange-looking, purposely blunt implement. History Fish knives, like most highly specialized utensils, date back to the Victorian era. The fish knife was preceded in the 18th century by a silver fish slice (also known as ''fish trowel'', ''fish carver'', and ''fish knife''), a broad tool used for serving fish (thus yet another name, ''fish server''), pudding, and other soft desserts. At the turn of the 19th century, the originally symmetric and broad blade of the fish slice evolved into a scimitar-like shape, with the knife often marketed as a matched set with a four- tined serving fork. Prior to the modern fish knife introduction in the 19th century, aristocracy ate fish with two dinner forks, one to separate a piece, another one to eat. The other approach used a single fork, with a slice of bread for assistance. Use of the knife came from the rich commoners, wit ...
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Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used. The era followed the Georgian era and preceded the Edwardian era, and its later half overlaps with the first part of the ''Belle Époque'' era of continental Europe. Various liberalising political reforms took place in the UK, including expanding the electoral franchise. The Great Famine (Ireland), Great Famine caused mass death in Ireland early in the period. The British Empire had relatively peaceful relations with the other great powers. It participated in various military conflicts mainly against minor powers. The British Empire expanded during this period and was the predominant power in the world. Victorian society valued a high standard of personal conduct across all sections of society. The Victorian morality, emphasis on morality gave impetus to soc ...
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Inches
The inch (symbol: in or ) is a unit of length in the British Imperial and the United States customary systems of measurement. It is equal to yard or of a foot. Derived from the Roman uncia ("twelfth"), the word ''inch'' is also sometimes used to translate similar units in other measurement systems, usually understood as deriving from the width of the human thumb. Standards for the exact length of an inch have varied in the past, but since the adoption of the international yard during the 1950s and 1960s the inch has been based on the metric system and defined as exactly 25.4 mm. Name The English word "inch" () was an early borrowing from Latin ' ("one-twelfth; Roman inch; Roman ounce"). The vowel change from Latin to Old English (which became Modern English ) is known as umlaut. The consonant change from the Latin (spelled ''c'') to English is palatalisation. Both were features of Old English phonology; see and for more information. "Inch" is cognate with "o ...
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Tine (structural)
Tines (; also spelled tynes), prongs or teeth are parallel or branching spikes forming parts of a tool or natural object. They are used to spear, hook, move or otherwise act on other objects. They may be made of wood, bone, metal, or similar materials. The number of tines on tools varies widely a pitchfork may have just two, a garden fork may have four, and a Rake (tool), rake or Harrow (tool), harrow many. Tines may be blunt, such as those on a fork used as an eating utensil; or sharp, as on a pitchfork; or even barbed, as on a trident. The terms ''tine'' and ''prong'' are synonymous. A tooth of a comb is a tine. The term is also used on musical instruments such as the Jew's harp, tuning fork, guitaret, electric piano, music box or mbira (kalimba) which contain long protruding metal spikes ("tines") which are plucked to produce notes. Tines and prongs occur in nature—for example, forming the branched bony antlers of deer or the forked horn (anatomy), horns of pronghorn antelo ...
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Pastry Fork
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and beveled. Pastry forks range in size from (in English pastry fork sets) to as serving pieces in silverware (sterling and silver plate) place settings. In many fine place settings, the pastry fork and pie fork may be two separate forks as well. It is typically designed so that it can be used with the right hand, while the left hand holds the plate. It therefore has the left side widened to be used like a knife to cut the food when pressed down on the plate. Left-handed pastry forks have the right side widened instead. Anna M. Mangin was awarded a patent on March 1, 1892, for a pastry fork for mixing pastry dough. See also * Cheese knife * Knork * Spork A spor ...
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Dinner Fork
In cutlery or kitchenware, a fork (from 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth. History Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties.Needham (2000). ''Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science.'' Cambridge University Press. Pages 105–110. A stone carving from an Eastern Han tomb (in Ta-kua-liang, Suide County, Shaanxi) depicts three hanging two-pronged forks in a dining scene. Similar forks have also been depicted on top of a stove in a scene at another Eastern Han tomb (in Suide County, Shaanxi). In Ancient Egypt, large forks were used as cooking ute ...
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Forks
In cutlery or kitchenware, a fork (from 'pitchfork') is a Eating utensil, utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tine (structural), tines with which one can spear foods either to hold them to cut with a Table knife, knife or to lift them to the mouth. History Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties.Needham (2000). ''Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science.'' Cambridge University Press. Pages 105–110. A stone carving from an Eastern Han tomb (in Ta-kua-liang, Suide County, Shaanxi) depicts three hanging two-pronged forks in a dining scene. Similar forks have also been depicted on top of a stove in a scene at another Eastern Han tomb (in Suide County, Shaanxi). In Ancie ...
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